Tuna

dreamchaser12

I usually mix mayo in with my tuna. In an attempt to reduce the amount of mayo I've been adding lemon juice. I'd like to get rid of mayonaise completely. What do you mix your tuna with??

wwww1199

I like to mix mine with relish and a little bit of horseradish.

marie_1565

I mix it with a couple of tablespoons of salsa or light cream cheese.

MrsLVF

guacamole!

Fedup85

i dont like mayo so i use very little mirable whip... relish, onion, red crushed pepper, garlic, salt, and a chopped boiled egg!!!!

melsinct

I do half mayo and half plain Greek yogurt. Or, I will drain the tuna, add just enough extra virgin olive oil to bind and mix in minced red onion and chopped kalamata olives.

SammiFrancs

wasabi mustard and some fresh ground black pepper.

kcragg

Lemon juice, black pepper and chilli sauce, yum:)

MsMuniz

diced bell peppers and onions, lemon, balsamic vinegar and salt/pepper to taste.

JenAiMarres

Mustard...or u could mix with some Greek yogurt...or add some ranch (the packet kind...very low cal.. Jut mix with some water)

rattler0812

I mix in chopped egg and celery. If I can sneak it in, I'll piss off my wife by adding some diced sweet pickles. Some pepper for a bit more flavor. Then into a sandwich or on top of crackers before my daughter notices that I am eating her tuna fish. (I love how it's my money that buys the food but the rest of the family calls dibs on what they will eat before me. Oh well.)

1RBelle512

I mix mine with yellow mustard and red wine vinegar, or dijon mustard and balsamic vinegar if I'm feeling decadent.

Also really good: http://www.food.com/recipe/chickpea-and-tuna-salad-172858 but you don't need the olive oil, and you can use less chickpeas and throw in a yellow or orange bell pepper as well.

mandathegreat

Oh gosh, I just eat it. Plain and simple. Ha!

fimary

fage 0%, and chilli flakes and pepper

kikilieb

I use this recipe from the Flat Belly Diet Pocket guide. It uses very little mayo and it tastes very good.

2.5 oz Tuna Fish
1 tsp Mayonnaise,
1 tbsp Rice Vinegar
1 tsp Fresh Parsley
1 TBSP Lemon Juice
30g (1oz) Pine Nuts

phillieschic

Kraft Low Fat Ranch dressing (1 T) and shredded carrots, broccoli and cauliflower...throw in it a whole wheat pita. That's lunch!

warmachinejt

nothin i eat it plain with brown rice or whole wheat spaghettis

skinnyinnotime

Blue cheese dressing, spring onion and peppers, yum!

cansmith80

laughing cow cheese!

Sidesteal

I just reduce the amount of mayo (I use about 1 tbsp) and add in mustard and some pepper.

student94

-lemon juice, sugar free relish, salt and pepper is good for a really fresh taste, and is great served on iceberg lettuce
-laughing cow cheese wedges
-laughing cow cheese with salsa

I don't know your exact reasons for ditching the mayo, but I'm wondering if you looked into kraft's mayo with olive oil. The calories are lower (45), and it doesn't have any saturated fat. It tastes great and doesn't have a weird texture or anything like that.

dreamchaser12

Omgosh! Wow!! Thank you for all the suggestions!

secretlobster

Some italian seasoning and a little olive oil... Or I do what sidesteal does, use a very small amount of mayo and add some mustard

cattracy0829

I use dill relish and Light Miracle Whip (very low in calories) I don't like Mayo...but tuna is the only thing I use it in and I use a very small amount.

zoeluiisa

I don't know your exact reasons for ditching the mayo, but I'm wondering if you looked into kraft's mayo with olive oil. The calories are lower (45), and it doesn't have any saturated fat. It tastes great and doesn't have a weird texture or anything like that.

Isn't all mayonnaise made with olive oil? Olive oil and eggs?

MintMilk

I love tuna, it's full of proteins and very satiating!
I eat it with light cottage cheese, basilic, and mustard or balsamic vinegar. Delicious! ^^

Aperture_Science

A splash or two of Tabasco sauce or a tsp of Sweet Chilli Dipping sauce.

Sheriemae

I eat it plain or with 1 Tbsp Light Miracle Whip

Hungry_Tuna

I usually mix mayo in with my tuna. In an attempt to reduce the amount of mayo I've been adding lemon juice. I'd like to get rid of mayonaise completely. What do you mix your tuna with??

I don't mix it with anything, but instead eat it as is with oregano, lime juice, avocado, and anything else I find that would be good. Here's just one of my many tuna creations.. Quick and healthy lunch!

http://www.thehungrytuna.com/2012/03/edamame-hummus-tuna-wrap.html

Lorlei25

Light miracle whip with lots of chopped onion, celery and sweet pickles. Or I like it on chopped lettuce, tomatoes, peppers with light Italian dressing, only need a little bit! Yum, now I want tuna!

Hungry_Tuna

But while we're on the subject of tuna... For you sushi lovers (myself included), it's probably a good idea to stay away from the raw stuff for a bit.


Salmonella outbreak sickens 90; sushi, specifically spicy tuna rolls, eyed as possible culprit

http://www.nydailynews.com/life-style/health/salmonella-outbreak-sickens-90-sushi-eyed-culprit-article-1.1055939?localLinksEnabled=false&fb_source=message