Oopsie rolls (low carb bread)

13

Replies

  • jryan83
    jryan83 Posts: 72 Member
    Picola1984, How did you get your rolls to look so...fluffy and bread like?

    The picture for the buns on the recipe's site look like nasty flat little pancakes. Did you add anything extra or do anything with arranging the dough to make it look more...substantial?
  • TiffaniBarrett
    TiffaniBarrett Posts: 369 Member
    BUMP!!!!
  • Jay_Jay_
    Jay_Jay_ Posts: 194 Member
    Picola1984, How did you get your rolls to look so...fluffy and bread like?

    The picture for the buns on the recipe's site look like nasty flat little pancakes. Did you add anything extra or do anything with arranging the dough to make it look more...substantial?

    Yea, I really want to know this as well. I've never seen oopsie rolls that look like these, they look absolutely delicious! Great to see some low carb/keto friendly meals on the boards though.
  • starcatcher1975
    starcatcher1975 Posts: 292 Member
    Gluten free, sugar free and tasty?! Can't wait to try them thanks
  • Alexstrasza
    Alexstrasza Posts: 619 Member
    Oh my god.

    I am a bread addict. I love eating it with a bit of cheese or even by its self.

    Oh man I'm so trying these tonight!!!!
  • lifechange12
    lifechange12 Posts: 91 Member
    Bump
  • TiffanyWasmer
    TiffanyWasmer Posts: 190 Member
    Those look beautiful and delicious!! Thank you :)
  • Christine1110
    Christine1110 Posts: 1,786 Member
    Yummy!
  • Jessie1227
    Jessie1227 Posts: 71 Member
    bump!
  • Howbouto
    Howbouto Posts: 2,121 Member
    Picola1984, How did you get your rolls to look so...fluffy and bread like?

    The picture for the buns on the recipe's site look like nasty flat little pancakes. Did you add anything extra or do anything with arranging the dough to make it look more...substantial?

    Yea, I really want to know this as well. I've never seen oopsie rolls that look like these, they look absolutely delicious! Great to see some low carb/keto friendly meals on the boards though.

    I would guess it has to do with the amount you beat the egg whites. Egg whites plus cream of tater (and sugar) makes merigue. The more you beat it along with folding gently should result in a fluffier bun.


    To the OP, thank you for posting I will be making soon.
  • sjkcarter
    sjkcarter Posts: 417 Member
    Thanks for this. I just printed off like 4 recipes.:wink:
  • meshamoo
    meshamoo Posts: 200 Member
    bump
  • pbhenshaw
    pbhenshaw Posts: 23 Member
    bump
  • hollipendleton
    hollipendleton Posts: 18 Member
    bump, looks good
  • Dudagarcia
    Dudagarcia Posts: 849 Member
    Bump
  • AmyLRed
    AmyLRed Posts: 856 Member
    bump
  • margieward82
    margieward82 Posts: 406 Member
    bump
  • justdoit_steph
    justdoit_steph Posts: 112
    bump
  • bcmlam1001
    bcmlam1001 Posts: 118 Member
    bump
  • mrsnathanandrew
    mrsnathanandrew Posts: 631 Member
    bump
  • ryzeman
    ryzeman Posts: 870 Member
    bump
  • mrsp1123
    mrsp1123 Posts: 8 Member
    Bump!
  • carolyn002
    carolyn002 Posts: 55 Member
    yum! .........and a big :smooched: Bump!
  • orangesmartie
    orangesmartie Posts: 1,870 Member
    bump
  • DJ478
    DJ478 Posts: 909 Member
    very helpful
  • ThorneDust
    ThorneDust Posts: 189 Member
    Wow that looks awesome! Bumping for later.
  • cassieSomething
    cassieSomething Posts: 19 Member
    bump
  • adianeschu
    adianeschu Posts: 491 Member
    bump
  • BexleyGirl
    BexleyGirl Posts: 102
    Bump
  • amberlitaaa
    amberlitaaa Posts: 81
    bump

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