Oopsie rolls (low carb bread)

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124

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  • jryan83
    jryan83 Posts: 72 Member
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    Picola1984, How did you get your rolls to look so...fluffy and bread like?

    The picture for the buns on the recipe's site look like nasty flat little pancakes. Did you add anything extra or do anything with arranging the dough to make it look more...substantial?
  • TiffaniBarrett
    TiffaniBarrett Posts: 369 Member
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    BUMP!!!!
  • Jay_Jay_
    Jay_Jay_ Posts: 194 Member
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    Picola1984, How did you get your rolls to look so...fluffy and bread like?

    The picture for the buns on the recipe's site look like nasty flat little pancakes. Did you add anything extra or do anything with arranging the dough to make it look more...substantial?

    Yea, I really want to know this as well. I've never seen oopsie rolls that look like these, they look absolutely delicious! Great to see some low carb/keto friendly meals on the boards though.
  • starcatcher1975
    starcatcher1975 Posts: 292 Member
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    Gluten free, sugar free and tasty?! Can't wait to try them thanks
  • Alexstrasza
    Alexstrasza Posts: 619 Member
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    Oh my god.

    I am a bread addict. I love eating it with a bit of cheese or even by its self.

    Oh man I'm so trying these tonight!!!!
  • lifechange12
    lifechange12 Posts: 91 Member
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    Bump
  • TiffanyWasmer
    TiffanyWasmer Posts: 190 Member
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    Those look beautiful and delicious!! Thank you :)
  • Christine1110
    Christine1110 Posts: 1,786 Member
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    Yummy!
  • Jessie1227
    Jessie1227 Posts: 71 Member
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    bump!
  • Howbouto
    Howbouto Posts: 2,121 Member
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    Picola1984, How did you get your rolls to look so...fluffy and bread like?

    The picture for the buns on the recipe's site look like nasty flat little pancakes. Did you add anything extra or do anything with arranging the dough to make it look more...substantial?

    Yea, I really want to know this as well. I've never seen oopsie rolls that look like these, they look absolutely delicious! Great to see some low carb/keto friendly meals on the boards though.

    I would guess it has to do with the amount you beat the egg whites. Egg whites plus cream of tater (and sugar) makes merigue. The more you beat it along with folding gently should result in a fluffier bun.


    To the OP, thank you for posting I will be making soon.
  • sjkcarter
    sjkcarter Posts: 417 Member
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    Thanks for this. I just printed off like 4 recipes.:wink:
  • meshamoo
    meshamoo Posts: 200 Member
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    bump
  • pbhenshaw
    pbhenshaw Posts: 23 Member
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    bump
  • hollipendleton
    hollipendleton Posts: 18 Member
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    bump, looks good
  • Dudagarcia
    Dudagarcia Posts: 849 Member
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    Bump
  • AmyLRed
    AmyLRed Posts: 894 Member
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    bump
  • margieward82
    margieward82 Posts: 406 Member
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    bump
  • justdoit_steph
    justdoit_steph Posts: 112
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    bump
  • bcmlam1001
    bcmlam1001 Posts: 118 Member
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    bump
  • mrsnathanandrew
    mrsnathanandrew Posts: 631 Member
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    bump

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