List of Recipes my Nutritionist gave me.

redcut · April 2012

Bump

new2locs · April 2012

Bump & thanks!!!

Almamaree · April 2012

Sounds GREAT!!! Can't wait to try--Thx for sharing!

audram420 · April 2012

bump, too

Meloonie · April 2012

Bump! Thank you x

tryingvegan · April 2012

Thanks! I have ground flax seeds to use.:flowerforyou:

daphnegetnfit · April 2012

bump

Hockeymom610 · April 2012

bump:happy:

missa5683 · April 2012

bump

vzucco · April 2012

Sounds great, thanks for sharing

missy787 · April 2012

bump

misscristie · April 2012

These all sound good, but I really encourage you to try tabbouleh - it's delicious and very refreshing, especially on a hot day. It's a traditional middle eastern/north african dish. The version I make doesn't use cucumber, but that could be good too. I've also substituted feta cheese for the bulgur wheat when I needed extra protein, and fewer carbs. I find the easiest way is to chop everything in a food processor and then add the bulgur (or throw the feta in and pulse a few times!).

Tabbouleh with feta instead of bulgur sounds fantastic - Love Middle Eastern Food!