What do you put hot sauce on?

yepitsjen

I put it on everything- salads, pasta, meat, etc. I just put some sweet onion jalapeno sauce on some split pea soup.

My daughter thinks it's disgusting, but I loooooove it.

Tiggerrick

Chicken soup, mangos, oranges, cucumbers, .... I usually add lemon, unless it's to lemons. Also pizza, deep fried chicken (with ketchup), ramen noodles... lots and lots of foods.

HJCsDaddy

anything edible

PlanetVelma

Pretty much everything! I love salsa, and was blessed with an awesome grandmother who shared her mad salsa making skills.

My husband puts salsa on spaghetti, which isn't that weird to me since I add crushed red pepper to whatever I don't put salsa on. LOL

yepitsjen

I'm that person that has hot sauces from all over the world. Whenever people go places that's what I get as a souvenir.

If I can't get hot sauce, I put crushed red peppers on my food, too.

BAMFMeredith

Nothing. I don't like hot sauce...but my bf, he puts that Louisiana Hot Sauce on EVERYTHING he eats. Tabasco sauce is a decent substitute since a lot of restaurants don't serve the Louisiana brand.

Salsa, on the other hand, I put on a lot of stuff, love some good chunky salsa!

ashleynicol3

Frank's Red Hot Sauce. I put that *kitten* on everything! :laugh:

sarah_ep

PapaverSomniferum

PlanetVelma

For some odd reason I think you really like sriracha. :laugh:

PapaverSomniferum

For some odd reason I think you really like sriracha. :laugh:

I've been cutting back.

I'm down to a bottle a week.

Chrystibel

raw oysters are really the only thing I've ever put it on...just starting to even like spicy food.

donyellemoniquex3

I've been known to eat a jar of FIRE salsa with only water xD

odusgolp

Nothing. Ever. Ew.

infamousmk

Dill pickles. And everything else.

GasMasterFlash

Me. :devil:

LuckyLeprechaun

hard boiled eggs+chipotle tabasco=NOM
a nice big bowl of gaspacho also needs some tobaccy sauce to be perfect.

Other than that, I don't use it that much at all.

ki4yxo

CoryIda

everything.

Best - tuna

Loko_Ino

What dont you put it on is better....

Bottle of tapatio a week right here.

ElleOQuent

Oh my God, YES! My absolute favorite!!!!

I put that on EVERY.SINGLE.EFFIN'.THING.


I think I might be slightly addicted,actually.

PepeGreggerton

Oh my God, YES! My absolute favorite!!!!

I put that one EVERY.SINGLE.EFFIN.THING.


I think I might be slightly addicted,actually.

I ate it on my tacos last night. Won't be eating on my tacos this weekend

GasMasterFlash

Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.

ETA: Cholula does have its place: On popcorn and in Mexican shrimp cocktail.

ElleOQuent

Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.

Dude, WTF? You forgot about cilantro.

GasMasterFlash

Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.

Dude, WTF? You forgot about cilantro.

I like my cilantro more whole. More aromatics and flavor, doesn't get lost in the salsa.

Tiggerrick

I have a female friend that just LOVES the c0ck sauce.

ElleOQuent

Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.

Dude, WTF? You forgot about cilantro.

I like my cilantro more whole. More aromatics and flavor, doesn't get lost in the salsa.

I understand that sentiment. I don't boil the cilantro ; I throw it in the blender with the already-boiled tomatoes, onions, peppers, and garlic. That way, it holds its aroma and flavor. :bigsmile:

GasMasterFlash

Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.

Dude, WTF? You forgot about cilantro.

I like my cilantro more whole. More aromatics and flavor, doesn't get lost in the salsa.

I understand that sentiment. I don't boil the cilantro ; I throw it in the blender with the already-boiled tomatoes, onions, peppers, and garlic. That way, it holds its aroma and flavor. :bigsmile:

With something chunky, like pico de gallo, I'll include the cilantro. For a liquified salsa, though, I don't.

ki4yxo

Oh my God, YES! My absolute favorite!!!!

I put that one EVERY.SINGLE.EFFIN.THING.


I think I might be slightly addicted,actually.

My mouth waters just thinking about it.




I used to be big on soups before I discovered
sodium. I still eat the habanero sauce, on stuff
like white rice. 90mg of El Yucateco is better
than 920 of soy sauce!



Oh, my soup used to look like this:
Now I make soups from scratch.
Much better for you!

Nerple

Absolutely nothing. My condiments are limited to ketchup and mustard.

ElleOQuent

Oh my God, YES! My absolute favorite!!!!

I put that one EVERY.SINGLE.EFFIN.THING.


I think I might be slightly addicted,actually.

My mouth waters just thinking about it.




I used to be big on soups before I discovered
sodium. I still eat the habanero sauce, on stuff
like white rice. 90mg of El Yucateco is better
than 920 of soy sauce!



Oh, my soup used to look like this:
Now I make soups from scratch.
Much better for you!

Yes!

That looks insanely delicious. I usually add El Yucateco hot sauce, red pepper flakes, and diced jalapenos, serranos, habaneros, and Thai peppers to my soups -- it's rather explosive.

Thanks for making me extremely hungry, by the way.