What do you put hot sauce on?

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245

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  • PepeGreggerton
    PepeGreggerton Posts: 986 Member
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    1305789141114.jpg

    Oh my God, YES! My absolute favorite!!!! :heart:

    I put that one EVERY.SINGLE.EFFIN.THING.


    I think I might be slightly addicted,actually.

    I ate it on my tacos last night. Won't be eating on my tacos this weekend ;)
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
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    Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

    Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.

    ETA: Cholula does have its place: On popcorn and in Mexican shrimp cocktail.
  • ElleOQuent
    ElleOQuent Posts: 431 Member
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    Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

    Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.


    Dude, WTF? You forgot about cilantro.
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
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    Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

    Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.
    Dude, WTF? You forgot about cilantro.
    I like my cilantro more whole. More aromatics and flavor, doesn't get lost in the salsa.
  • Tiggerrick
    Tiggerrick Posts: 1,078 Member
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    275.jpg
    I have a female friend that just LOVES the c0ck sauce.
  • ElleOQuent
    ElleOQuent Posts: 431 Member
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    Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

    Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.
    Dude, WTF? You forgot about cilantro.
    I like my cilantro more whole. More aromatics and flavor, doesn't get lost in the salsa.

    I understand that sentiment. I don't boil the cilantro ; I throw it in the blender with the already-boiled tomatoes, onions, peppers, and garlic. That way, it holds its aroma and flavor. :bigsmile:
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
    Options
    Bottled hot sauce is lame. With the exception of Cholula, they are all way too acidic.

    Boil up some chiles (jalapeno, serrano, and/or habanero), tomato, onion and garlic. Toss it in a blender. Enjoy.
    Dude, WTF? You forgot about cilantro.
    I like my cilantro more whole. More aromatics and flavor, doesn't get lost in the salsa.
    I understand that sentiment. I don't boil the cilantro ; I throw it in the blender with the already-boiled tomatoes, onions, peppers, and garlic. That way, it holds its aroma and flavor. :bigsmile:
    With something chunky, like pico de gallo, I'll include the cilantro. For a liquified salsa, though, I don't.
  • ki4yxo
    ki4yxo Posts: 709 Member
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    1305789141114.jpg

    Oh my God, YES! My absolute favorite!!!! :heart:

    I put that one EVERY.SINGLE.EFFIN.THING.


    I think I might be slightly addicted,actually.






    My mouth waters just thinking about it. :tongue:




    I used to be big on soups before I discovered
    sodium. I still eat the habanero sauce, on stuff
    like white rice. 90mg of El Yucateco is better
    than 920 of soy sauce!



    Oh, my soup used to look like this:
    Now I make soups from scratch.
    Much better for you!


    SoupI.jpg







    SoupII.jpg
  • Nerple
    Nerple Posts: 1,291 Member
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    Absolutely nothing. My condiments are limited to ketchup and mustard.
  • ElleOQuent
    ElleOQuent Posts: 431 Member
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    1305789141114.jpg

    Oh my God, YES! My absolute favorite!!!! :heart:

    I put that one EVERY.SINGLE.EFFIN.THING.


    I think I might be slightly addicted,actually.






    My mouth waters just thinking about it. :tongue:




    I used to be big on soups before I discovered
    sodium. I still eat the habanero sauce, on stuff
    like white rice. 90mg of El Yucateco is better
    than 920 of soy sauce!



    Oh, my soup used to look like this:
    Now I make soups from scratch.
    Much better for you!


    SoupI.jpg







    SoupII.jpg

    Yes!

    That looks insanely delicious. I usually add El Yucateco hot sauce, red pepper flakes, and diced jalapenos, serranos, habaneros, and Thai peppers to my soups -- it's rather explosive.

    Thanks for making me extremely hungry, by the way.
  • ki4yxo
    ki4yxo Posts: 709 Member
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    I also make my own pico. Way lower in sodium,
    and it's fresh!






    Pico2.jpg







    Nutritional value. BTW, if I have fresh garlic I'll use it instead. :tongue:


    Pico.jpg







    Thanks for making me extremely hungry, by the way.


    You're welcome! :tongue:
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
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    I also make my own pico. Way lower in sodium,
    and it's fresh!
    Serrano and habanero! Well done!
  • dfair1967
    dfair1967 Posts: 91
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    I love tabasco habenaro hot sauce how is the secret Aardvark sauce you posted a pic of.
  • ki4yxo
    ki4yxo Posts: 709 Member
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    Serrano and habanero! Well done!


    I find that jalapenos are to inconsistent when it comes
    to heat. I've had some that are no better than a bell pepper,
    and others that will peel the paint off your front porch! Plus,
    serrano, and habanero peppers combined add great flavor!

    I use jalapenos for poppers, or gut them to flavor chili.
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
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    Serrano and habanero! Well done!
    I find that jalapenos are to inconsistent when it comes to heat. I've had some that are no better than a bell pepper,
    and others that will peel the paint off your front porch! Plus, serrano, and habanero peppers combined add great flavor!

    I use jalapenos for poppers, or gut them to flavor chili.
    Very true when it comes to jalapenos. My kid has a knack for picking out the hot ones. :laugh:
  • cmaxmor
    cmaxmor Posts: 231 Member
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    Red beans and rice! Mmmmm......
    But if w eare talking salsa, then it is pretty much anything. Especially eggs.
  • Amandajp79
    Amandajp79 Posts: 165 Member
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    images?q=tbn:ANd9GcSHLxfjoAB7sYrS4ukDB_DFqpI81dMezqqvUOUJPh5c25njr39RBo0eP6kH
    275.jpg
    sriracha01.jpg

    This!!! On everything!!! :):blushing:
  • richied26
    richied26 Posts: 948 Member
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    everything!
  • navy1984
    navy1984 Posts: 57
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    Just about everything!!
  • mmarin81
    mmarin81 Posts: 241
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    I put that S*#@ on everything!!!

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