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What do you put hot sauce on?

24

Replies

  • Posts: 709 Member
    I also make my own pico. Way lower in sodium,
    and it's fresh!






    Pico2.jpg







    Nutritional value. BTW, if I have fresh garlic I'll use it instead. :tongue:


    Pico.jpg







    Thanks for making me extremely hungry, by the way.


    You're welcome! :tongue:
  • Posts: 2,206 Member
    I also make my own pico. Way lower in sodium,
    and it's fresh!
    Serrano and habanero! Well done!
  • Posts: 91
    I love tabasco habenaro hot sauce how is the secret Aardvark sauce you posted a pic of.
  • Posts: 709 Member

    Serrano and habanero! Well done!


    I find that jalapenos are to inconsistent when it comes
    to heat. I've had some that are no better than a bell pepper,
    and others that will peel the paint off your front porch! Plus,
    serrano, and habanero peppers combined add great flavor!

    I use jalapenos for poppers, or gut them to flavor chili.
  • Posts: 2,206 Member
    show previous quotes
    I find that jalapenos are to inconsistent when it comes to heat. I've had some that are no better than a bell pepper,
    and others that will peel the paint off your front porch! Plus, serrano, and habanero peppers combined add great flavor!

    I use jalapenos for poppers, or gut them to flavor chili.
    Very true when it comes to jalapenos. My kid has a knack for picking out the hot ones. :laugh:
  • Posts: 231 Member
    Red beans and rice! Mmmmm......
    But if w eare talking salsa, then it is pretty much anything. Especially eggs.
  • Posts: 165 Member
    images?q=tbn:ANd9GcSHLxfjoAB7sYrS4ukDB_DFqpI81dMezqqvUOUJPh5c25njr39RBo0eP6kH
    275.jpg
    sriracha01.jpg

    This!!! On everything!!! :):blushing:
  • Posts: 948 Member
    everything!
  • Posts: 57
    Just about everything!!
  • Posts: 241
    I put that S*#@ on everything!!!
  • Posts: 269 Member
    everything.

    Best - tuna


    How do you use it with tuna? Inquiring minds want to know!
  • Posts: 207 Member
    scrambled egg whites
  • Posts: 338 Member
    On just about everything. My latest fling is with Tabasco green pepper sauce. Tapatio if I can't find anything exotic., But my absolute favorite was brought back from China, has Chinese characters on the label and when it's gone....it's gone.

    Now that I've reduced salt, I double up so as not lose flavor.
  • Posts: 970 Member
    pretty much everything savoury. yum
  • Posts: 444 Member
    I LOVE it on eggs, veggies, rice, potatoes...I could go on and on!:drinker:
  • Posts: 262
    images?q=tbn:ANd9GcSHLxfjoAB7sYrS4ukDB_DFqpI81dMezqqvUOUJPh5c25njr39RBo0eP6kH
    275.jpg
    sriracha01.jpg

    lol i gotta go buy some sriracha
  • Posts: 121
    1987.jpg
  • Posts: 4
    EVERYTHING! eggs, chicken, mac & cheese, tacos, steak...omg the list could go on forever!
  • Posts: 104 Member
    Tuna fish...instead of mayo.
  • Posts: 1
    I use Ret Hot on my eggs in the morning.
  • Posts: 4,716 Member
    French fries, eggs, pasta sauce, sandwiches, whale meat...
  • Posts: 76 Member
    Chicken!
  • Posts: 1,705 Member
    Everything!!
    Except cereal. Gross.
    Pizza, eggs, pasta, stirfry, beans, yum yum.
  • Posts: 442 Member
    I love hot sauce, but I have usually only put it on things like chicken, fish, or pizza. You are all giving me some really great ideas though!
  • Posts: 2,466 Member
    I love me some sriracha!
  • Posts: 3,562 Member
    Sriracha on pizza. Yum. Just recently bought some Tabasco Chipotle & Habanero sauces that I need to experiment more with.
  • Posts: 709 Member
    1987.jpg



    I just polished off a bottle of this. :tongue:
  • Posts: 215 Member
    chicken with butter spray...mock buffalo...not often because of sodium , I also love it on taco salad mixed with light sour cream, annd last but not least it is fabulous mixed with low fat cream cheese, shredded chicken breast, light blue cheese dressing and topped with 2% cheddar cheese, its sooo good used as a dip for celery....I eat that sparingly and make it for parties, people love it! :tongue:
  • Posts: 526 Member
    Sriracha, Frank's Red Hot, Crushed Red Pepper, Jalapenos, and Banana Peppers on everything!
  • Posts: 167 Member
    images?q=tbn:ANd9GcSHLxfjoAB7sYrS4ukDB_DFqpI81dMezqqvUOUJPh5c25njr39RBo0eP6kH
    275.jpg
    sriracha01.jpg

    :laugh: :laugh: :laugh: omg this is my sister!!!
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