wrap fillings?

Shawshankcan

Take a package of fajita mix and a can of (diet) coke. Let chicken or beef sit in this for 2 hours at room temperature. Put the meat only in a frying pan with some olive oil. When cooked (chicken) or partly cooked (beef) add in sliced peppers (green, red etc). Once the peppers have started to cook, add more of the marinate. Let it boil down. Put in container, bring to work and re-heat. Put on wraps.