2 Carb Brownies! 6g Protein! 90-160 cals! *PICS*
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Can't wait to see the choc chip cookie version!!! Thank you!!!0
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yum!0
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bump to try later0
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bump0
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buuuuuuuuuuuuuuuump!!0
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Thank you for the recipes. Can't wait to try them. Just wondered if you have ever cooked using Agave? and if you have can you substitue it for the Splenda and Stevia?0
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bump!0
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thx for sharing! Gotta try it!0
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Want.0
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bump0
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bump0
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bump0
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Buuuuump -- not only low-carb, but GLUTEN FREE!!0
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I definitely need to try these! Regarding the flaxseed and almond flour... I've never baked with either one. Are they acceptable substitutes for all-purpose flour in regular recipes? If so, would they be a cup-for-cup exchange? Usually when I bake for just me, I substitute whole grain flour for all-purpose, but it's not always the best taste. Thanks!0
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bump for later-look delish!0
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Looks good! Bump!0
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BUMP....0
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bump! Will have to try these out at girls night:)0
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soooo makng these. thank you0
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BUMP, I think I might need to try this!0
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