What's your favorite Salad Dressing?

13

Replies

  • Jessb1985
    Jessb1985 Posts: 264 Member
    I'm obsessed with anything by Paul Newman!

    Have been living off Southwestern Ranch but also love their ceasar dressing, ranch and garlic aioli :)
  • scoyne999
    scoyne999 Posts: 59 Member
    1/2 cup olive oil + 1/2 cup balsamic vinegar, a dash or two of celery salt and a couple of packets sweetener - so good!
  • divalivious
    divalivious Posts: 213 Member
    Home made

    3 tablespoon extra virgin Olive Oil
    2 tablespoon honey
    1 tablespoon balsamic vinegar
    2 tablespoon water
    1/4 teaspoon salt
    1/4 teaspoon pepper

    Shake shake shake - to die for!!!

    Gonna have to try this.
    Thanks this thread has got me thinking of doing some google searches and see what I can come up with for some homemade healthy dressing. :)

    My usual is just ranch
  • kokaneesailor
    kokaneesailor Posts: 337 Member
    Home made

    3 tablespoon extra virgin Olive Oil
    2 tablespoon honey
    1 tablespoon balsamic vinegar
    2 tablespoon water
    1/4 teaspoon salt
    1/4 teaspoon pepper

    Shake shake shake - to die for!!!
    Mine's just like this but I add a touch of minced garlic. Luv garlic!
    I'll have to try that, I loves garlic as well.:smile:
  • rmrosen83
    rmrosen83 Posts: 12
    Bolthouse Farms Honey Mustard Yogurt dressing. So good!

    I second this! I'm hooked on the honey mustard by bolthouse farms and eat it nearly every day for lunch.
  • Girlmv312
    Girlmv312 Posts: 8 Member
    Goddess Dressing
  • Eve1972
    Eve1972 Posts: 297 Member
    I never buy bottled dressings, blah. My recent fave is 1 tbs orange juice, 1 tbs white wine vinegar, 1 tbs extra virgin olive oil, a pinch of see salt, and a finely chopped shallot. Mix together in a jar and away you go!
  • XpeargrlX
    XpeargrlX Posts: 21
    Light Ranch dressing.
  • dinovino_59
    dinovino_59 Posts: 1,700
    I use balsamic and olive oil. YUMMY!

    Definitely that!
  • mandi2r
    mandi2r Posts: 228 Member
    While growing up, I would not eat salad with out French dressing (but now I can't stand it). Now, I love the vinaigrette that my grandmother makes, but when I can't get that, I'll stick with light itialian.
  • jillybean0123
    jillybean0123 Posts: 238 Member
    My go-to is a homemade ginger dressing that is similar to the type you would find in a Japanese restaurant. It is amazing when I actually have the time to make it.
  • HGChao
    HGChao Posts: 23
    Bolthouse Farms yogurt dressings!
  • lastraw
    lastraw Posts: 32
    Seasoned Rice Vinegar
    Extra Virgin Olive Oil
    Dry Mustard
    Minced Garlic

    Give it a shake and enjoy!
  • Smudjie
    Smudjie Posts: 126 Member
    Renee's Feta and Blue Cheese dressing :)
  • cydonian
    cydonian Posts: 361 Member
    I like most of Ken's light options... the Parmesan Peppercorn is my current favorite.
  • iwantahealthierme13
    iwantahealthierme13 Posts: 337 Member
    Irresistables Raspberry & Red Wine Vinegar
  • rima933
    rima933 Posts: 151 Member
    Store bought- Kraft Creamy Ceaser
    Homemade- 1 crushed garlic clove, salt, crushed mint, olive oil, and lemon juice- delicious!
  • Sabresgal63
    Sabresgal63 Posts: 641 Member
    Kens full fat Thousand Island or just plain oil and vineager with salt and pepper.
  • Cyngen
    Cyngen Posts: 557 Member
    Just a couple of splashes of white vinegar, nothing more. Just to give my veggies/salad a bit of a snap.
  • LiddyBit
    LiddyBit Posts: 447 Member
    I mix a tiny bit of toasted sesame oil with vinegar.
  • majordlite
    majordlite Posts: 266 Member
    Store bought Ken's steakhouse lite raspberry walnut vinaigrette

    Agreed, especially with spinach and strawberry salad! It's like dessert with only 25 cals/tbsp.
  • sl1ngsh0t
    sl1ngsh0t Posts: 326 Member
    Bragg's Liquid Aminos!!!!!!!!!!!!

    http://bragg.com/products/la.html
  • BECav0602
    BECav0602 Posts: 200 Member
    Bolthouse Farms. Any of them are delicious!
  • skinny91bum
    skinny91bum Posts: 37
    I can't say i've ever made a dressing, but i like low fat balsamic dressing :happy:
  • kvissy
    kvissy Posts: 205 Member
    I make my own! I usually buy a honey mustard (not the dressing, the actual mustard) and mix it w/ either white balsamic or regular balsamic.

    Delish.
  • Chameleone
    Chameleone Posts: 281 Member
    I'm not a huge fan of regular salad dressings, I usually just put lemon juice, olive oil and salt and pepper on my salads...and sometimes I'll switch out the lemon juice for vinegar depending on what I have lying around....
    I dunno what type that would be considered...
  • kbmnurse
    kbmnurse Posts: 2,484 Member
    Kens light options any kind.
  • reneemalone82
    reneemalone82 Posts: 17 Member
    RANCH!!!!!!!:love:
  • toysbigkid
    toysbigkid Posts: 545 Member
    homemade tangy tomato like the kind from the Outback. restaurant
  • prettygirlstorm1
    prettygirlstorm1 Posts: 721 Member
    any brand of bleu cheese and french mixed together. super fattening but i love it
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