What's your favorite Salad Dressing?

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1246

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  • Jessb1985
    Jessb1985 Posts: 264 Member
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    I'm obsessed with anything by Paul Newman!

    Have been living off Southwestern Ranch but also love their ceasar dressing, ranch and garlic aioli :)
  • scoyne999
    scoyne999 Posts: 59 Member
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    1/2 cup olive oil + 1/2 cup balsamic vinegar, a dash or two of celery salt and a couple of packets sweetener - so good!
  • divalivious
    divalivious Posts: 213 Member
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    Home made

    3 tablespoon extra virgin Olive Oil
    2 tablespoon honey
    1 tablespoon balsamic vinegar
    2 tablespoon water
    1/4 teaspoon salt
    1/4 teaspoon pepper

    Shake shake shake - to die for!!!

    Gonna have to try this.
    Thanks this thread has got me thinking of doing some google searches and see what I can come up with for some homemade healthy dressing. :)

    My usual is just ranch
  • kokaneesailor
    kokaneesailor Posts: 337 Member
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    Home made

    3 tablespoon extra virgin Olive Oil
    2 tablespoon honey
    1 tablespoon balsamic vinegar
    2 tablespoon water
    1/4 teaspoon salt
    1/4 teaspoon pepper

    Shake shake shake - to die for!!!
    Mine's just like this but I add a touch of minced garlic. Luv garlic!
    I'll have to try that, I loves garlic as well.:smile:
  • rmrosen83
    rmrosen83 Posts: 12
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    Bolthouse Farms Honey Mustard Yogurt dressing. So good!

    I second this! I'm hooked on the honey mustard by bolthouse farms and eat it nearly every day for lunch.
  • Girlmv312
    Girlmv312 Posts: 8 Member
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    Goddess Dressing
  • Eve1972
    Eve1972 Posts: 297
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    I never buy bottled dressings, blah. My recent fave is 1 tbs orange juice, 1 tbs white wine vinegar, 1 tbs extra virgin olive oil, a pinch of see salt, and a finely chopped shallot. Mix together in a jar and away you go!
  • XpeargrlX
    XpeargrlX Posts: 21
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    Light Ranch dressing.
  • dinovino_59
    dinovino_59 Posts: 1,700
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    I use balsamic and olive oil. YUMMY!

    Definitely that!
  • mandi2r
    mandi2r Posts: 228 Member
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    While growing up, I would not eat salad with out French dressing (but now I can't stand it). Now, I love the vinaigrette that my grandmother makes, but when I can't get that, I'll stick with light itialian.
  • jillybean0123
    jillybean0123 Posts: 238 Member
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    My go-to is a homemade ginger dressing that is similar to the type you would find in a Japanese restaurant. It is amazing when I actually have the time to make it.
  • HGChao
    HGChao Posts: 23
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    Bolthouse Farms yogurt dressings!
  • lastraw
    lastraw Posts: 32
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    Seasoned Rice Vinegar
    Extra Virgin Olive Oil
    Dry Mustard
    Minced Garlic

    Give it a shake and enjoy!
  • Smudjie
    Smudjie Posts: 126 Member
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    Renee's Feta and Blue Cheese dressing :)
  • cydonian
    cydonian Posts: 361 Member
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    I like most of Ken's light options... the Parmesan Peppercorn is my current favorite.
  • iwantahealthierme13
    iwantahealthierme13 Posts: 337 Member
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    Irresistables Raspberry & Red Wine Vinegar
  • rima933
    rima933 Posts: 151 Member
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    Store bought- Kraft Creamy Ceaser
    Homemade- 1 crushed garlic clove, salt, crushed mint, olive oil, and lemon juice- delicious!
  • Sabresgal63
    Sabresgal63 Posts: 641 Member
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    Kens full fat Thousand Island or just plain oil and vineager with salt and pepper.
  • Cyngen
    Cyngen Posts: 557 Member
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    Just a couple of splashes of white vinegar, nothing more. Just to give my veggies/salad a bit of a snap.
  • LiddyBit
    LiddyBit Posts: 447 Member
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    I mix a tiny bit of toasted sesame oil with vinegar.

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