What did you/are you having for lunch today?
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Panera chicken noodle soup and cafe salad, from the You Pick Two menu, and an apple on the side. It was yummy and quite filling.
Saving calories b/c the Blackhawks play tonight which will mean snacks and likely drinks, so trying to be good until then.0 -
One of my favorites and "go to" meals when I don't really know what I want and don't want to put a lot of effort into preparing a meal....
Tomato Basil Bisque and a wheat roll.
I usually just hit up my local grocer's deli counter for the stuff that you just heat up in the microwave. I've found the bisque at Publix and Walmart. It makes my tummy happy. : )0 -
low carb tortilla with lean ground beef, lettuce, tomato, and corn salsa - yummm0
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Weight Watchers Slow Roasted Turkey with Gravy and Garlic Mashed Potatoes....200 calories0
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Looking for new ideas! What did you/are you having for lunch today?
I made my own egg scrambler. I had 2 large eggs, 1 slice of reduced fat colby-jack cheese, and 4oz hamburger meat. It was alright. Won't be making it again though! LoL.0 -
200 grams of shredded hashbrown, spiced with a fried egg. Not the healthiest lunch, but it was preparing for my hour Shred & Shed, it's all burnt back off!0
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I had a weird lunch lol! I had 1 Romans lettuce wrapped it with turkey lunch meat cheese and mustard than I had a can tuna with mayo and crackers. (I am trying to up my protein.)0
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1/2 a turkey sammich, with mayo and am. cheese. an orange and a tomato slice0
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mini pepperoni roll and key lime greek yogurt0
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I had a chocolate peanut butter banana smoothie0
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1/2 Cup of FF refried beans with one can of chicken breast and one slice of melted deli style provolone cheese. One hardboiled egg, one pink lady apply dipped in peanut butter0
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A whole wheat pita with tomato, spinach, mediterranean chicken breast and hummus0
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Annie Chun's Vietnamese Pho Soup Bowl. Added spinch, mushrooms, peas, shreddred carrots, & corn. 350 cal. Sodium is high but it is very good and filling especially with all the extra added veggies.
http://anniechun.elsstore.com/view/product/?id=94231&cid=139310 -
A huge Greek salad0
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Just a Jimmy John's Turkey Tom. Not the greatest, but i'm sick and it's raining out, so i felt like delivery today!0
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salad with romaine lettuce, carrots, cucumbers, and olive with asian dressing and a fruit cup0
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Lunch
Homemade - Baked Chicken Legs W/O the Skin, 2 leg 372 0 10 48 6 330
Cabbage W/ Bacon - Boiled, 1 cup
and LOTS of water
This and i usually work out for 1/2 my lunch but instead i had to just walk through the office a few times0 -
Gorton's Signature Grilled Tilapia Fillets and a green salad - no dressing.
20 oz bottle of water.
190 calories
10 g carbs
32 g protein
4 g fat
300 mg sodium
2 g fiber0 -
a cajun turkey sandwich with swiss cheese on white bread, sea salt chips, celery and carrots.0
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I was bad.....had a half pecan chicken salad and baked potato from Wendy's. Now I'm miserable! Glad I don't do that often0
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Whatever the dining hall at my school serves today =/ Not always the best, but living at school and not having a car on campus leaves few options lol.0
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cottage cheese...
I know it sounds bland and boring, but I actually LOVE cottage cheese.0 -
whole wheat sandwich thin toasted. Loaded with chopped red & yellow peppers, mixed sweet relish, tuna (water) and light mayo-So tasty!0
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I had 2 eggs, scrambled with 1/4 cup bell pepper, 1/4 cup jalapeno, 1 oz shredded cheese and fresh chives! mixed together...0
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baked potato with cottage cheese...0
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Weight Watchers Chili Con Carne. I like the meat loaf better; the kidney beans in the Chili are kind of dry. But it was pretty good, and low in calories.0
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Egg salad made with only egg white, fat free cottage cheese and a little yellow mustard on a salad.0
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white rice, diced ham, chopped sausage, one scrambled egg, and peas; the rice and peas was cooked together with a beef bullion(sp?) cube. Then mixed everything together.... still trying to figure out how to track it, cause I only had 3/4 of a cup of it... and it made 2 1/2s total...
The rest is going to be my dinner and lunch tomorrow
The easiest way I've found for this situation on MFP is to enter everything as a recipe. Based on the amount it made and how much you had today, I'd call it a recipe that makes 3 servings (3/4 x 3 = almost 2 1/2 cups). Actually, I'm so Type A that I would record the recipe as serving 5 and would call today as being 1.5 1/2c servings. Then tomorrow, I would have the other 3.5 servings.0 -
A giant steak and egg burrito with carne asada, scrambled egg, hash browns, cheese and fresh salsa wrapped in a flour tortilla.0
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A salad with romaine lettuce, cherry tomatoes, carrots, yogurt blue cheese dressing and grilled chicken. Yum.0
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