is a calorie just a calorie?
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^ Are you mad?
EDIT: Dammit, someone snuck in before I could post that.0 -
1. A calorie is a calorie for weight loss.2. The analogy in your 2nd paragraph is mind boggling.3. If you eat so many carbs that it causes you to eat a calorie surplus above your TDEE, you'll get fat. It could even come from fruits and veggies. You'll still get fat.4. Please do more research before commenting.5. As far as your "twinkie" thing. Go here --> http://www.cnn.com/2010/HEALTH/11/08/twinkie.diet.professor/index.html -6. High protein doesn't burn fat. It helps repair broken muscle tissue, and helps retain LBM when dieting.7. And yes we are correct, it doesn't matter as long as you hit your targets and stay within your calorie intake goals based on the particular weight loss or weight gain goal you have.8. Meal timing doesn't matter. IRRELEVANT.9. Food type doesn't matter. IRRELEVANT.10. Edited so I don't hurt anyone's feelings over the internet.0 -
That' s what I meant by ease, just to be clear.
I follow you. For simplicity I agree - get an honest deficit and stick to it.
I happen to find low carb easier to follow at high deficits, because I'm not climbing the walls on a glycemic see saw, and I do believe that if someone is trying to find 200 cals to complete their daily food then fats & proteins would be to their advantage compared to carbs.
I would see low carb as near impossible for vegans and fairly difficult for vegetarians though, you can have too many restrictions and end up with no solution.0 -
^ Are you mad?
EDIT: Dammit, someone snuck in before I could post that.
sorry :-)0 -
Thanks for really explaining the process! It really shed some light to me! Good Luck on your goals!0
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Yarwell how long have you been at this low carb? You sound very enthusiastic about it like most newbies, I was once too. It's effective in the short term but not long term.0
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hit macros/cals. Eat a variety of foods to cover micronutrients.
All good
^^what he said. now there is a difference between the types of proteins (amino acid profiles) and fats you eat (considering poly, mono, and saturated fats) so u need to eat a balance of those but for carbs as long as you can cover the micronutrients u can eat whatever carb desired.0 -
A calorie is not just a calorie when it comes to different foods. This is because different foods require differing amounts of effort to metabolize — that is, to liberate the calories so they are added to our body. Protein, for example, requires 25% more energy to digest compared to fat. What this means is that when you eat protein, you increase post-meal calorie burn by up to 35%. So in addition to limiting calorie intake you want to focus on the foods that cause metabolism to increase. The effect is to lower the actual amount of calories absorbed by your body.
I'm going to start a new thread on how to boost metabolism and put what I've learned there. Maybe more people will contribute too!0 -
And if you are in net cal deficit for the day, it doesn't matter. No need to be scared of the insulin fairy.
seems more efficient to banish the insulin fairy and be able to pull on fat reserves 24/24 rather than just after the glucose has got out of the way. But I don't disagree. You need a deficit to cause a loss, if you were on a drip of insulin it wouldn't happen though, so low carb gives me the best chance I feel.
Too bad low card/keto diets have no metabolic advantage
WHere you get this? sounds like lyle, the same guy who recommends cutting out carbs for cutting.
I'm off to the gym but find me tightly controlled studies other then the Kekwick and Pawan studies or the Rabst studies to show me otherwise0 -
Yarwell how long have you been at this low carb? You sound very enthusiastic about it like most newbies, I was once too. It's effective in the short term but not long term.
Two years
or is it three0 -
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I agree - but with joejccva71, it was not only necessary, but required.0 -
I have no idea if anyone shared this sort of info but I was doing weightwatchers and just could afford it anymore. Anyways if you know about the program they recently changed it and they USED to be more calorie based. They come to realize that if you take a 100 cal bag of potato chip vrs. a 100 cal fresh fruit salad they work differently in your body. Obviously your body is more responsive in a good way to a fresh fruit salad. It's not only more nutritous but WAY more filling and it revs up your metabolism just a bit more. I think that the best way to think of it when putting those calories in your body. So with my knowledge of their program and mix it in with this program I more aware of what I'm putting in my body. I hope this helps!0
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hit macros/cals. Eat a variety of foods to cover micronutrients.
All good
^^^
this. Everything in moderation.
I have lost weight sticking to calories but eating junk, I have also lost from making healthy choices most of the time and just having 'bad' stuff a few times a week.
Get all your macros in, eat plenty of fruit & veg, and if you have calories over have a little treat!
You will lose weight both ways, but will be healthier by going for the overall balanced diet.0 -
And if you are in net cal deficit for the day, it doesn't matter. No need to be scared of the insulin fairy.
seems more efficient to banish the insulin fairy and be able to pull on fat reserves 24/24 rather than just after the glucose has got out of the way. But I don't disagree. You need a deficit to cause a loss, if you were on a drip of insulin it wouldn't happen though, so low carb gives me the best chance I feel.
Too bad low card/keto diets have no metabolic advantage
WHere you get this? sounds like lyle, the same guy who recommends cutting out carbs for cutting.
I'm off to the gym but find me tightly controlled studies other then the Kekwick and Pawan studies or the Rabst studies to show me otherwise
Okay find me a study that supports your claims that's not the Johnston study from The American Journal of Clinical Nutrition.
Let's start with these
http://www.ajcn.org/content/20/10/1104.full.pdf
http://www.ajcn.org/content/21/11/1291.full.pdf
http://jcem.endojournals.org/content/92/11/4480.full
http://www.ncbi.nlm.nih.gov/pubmed/8968851
http://www.ncbi.nlm.nih.gov/pubmed/8561057
http://www.ncbi.nlm.nih.gov/pubmed/23190730 -
II read some of them, now here's the question. Low carb diets does cause some water weight loss initially. Lets say 5lbs. This would give a favorable advantage in terms of weight loss for any low carb group. If fat loss is the same, the low carb group will still be ahead 5lbs regardless due to the water/glycogen loss.
Yet these studies say weight loss is the same, this won't be possible. I sense bogus studies.
ETA: "I became interested in the ketogenic diet two and one-half years ago when I used a modified
form (called a cyclical ketogenic diet) to reach a level of leanness that was previously impossible
using other diets" - Kyle Mcdonald pg. 5 "The Ketogenic Diet"
Read them and then critique them and tell me why you think they are bogus.0 -
And if you are in net cal deficit for the day, it doesn't matter. No need to be scared of the insulin fairy.
seems more efficient to banish the insulin fairy and be able to pull on fat reserves 24/24 rather than just after the glucose has got out of the way. But I don't disagree. You need a deficit to cause a loss, if you were on a drip of insulin it wouldn't happen though, so low carb gives me the best chance I feel.
Too bad low card/keto diets have no metabolic advantage
WHere you get this? sounds like lyle, the same guy who recommends cutting out carbs for cutting.
I'm off to the gym but find me tightly controlled studies other then the Kekwick and Pawan studies or the Rabst studies to show me otherwise
Okay find me a study that supports your claims that's not the Johnston study from The American Journal of Clinical Nutrition.
Let's start with these
http://www.ajcn.org/content/20/10/1104.full.pdf
http://www.ajcn.org/content/21/11/1291.full.pdf
http://jcem.endojournals.org/content/92/11/4480.full
http://www.ncbi.nlm.nih.gov/pubmed/8968851
http://www.ncbi.nlm.nih.gov/pubmed/8561057
http://www.ncbi.nlm.nih.gov/pubmed/2319073
II read some of them, now here's the question. Low carb diets does cause some water weight loss initially. Lets say 5lbs. This would give a favorable advantage in terms of weight loss for any low carb group. If fat loss is the same, the low carb group will still be ahead 5lbs regardless due to the water/glycogen loss.
Yet these studies say weight loss is the same, this won't be possible. I sense bogus studies.
ETA: "I became interested in the ketogenic diet two and one-half years ago when I used a modified
form (called a cyclical ketogenic diet) to reach a level of leanness that was previously impossible
using other diets" - Lyle Mcdonald pg. 5 "The Ketogenic Diet"
Not by burning fat though bro. He cycled the keto diet off and on for a period of time. He didn't remain in ketosis very long at all and always had bountiful refeeds. He lost a great deal of water when he leaned out.
The point being: Whether you do UD 2.0, RFL or a keto diet.....it is NOT FASTER over the LONG TERM than a STANDARD moderate calorie deficit diet in terms of FAT LOSS.0 -
II read some of them, now here's the question. Low carb diets does cause some water weight loss initially. Lets say 5lbs.
I think it's less than that, but all diets lose some water which is stored with the fat. It gets included in the Fat Free Mass (FFM) figure. The fat mass is usually also reported separately.0 -
And if you are in net cal deficit for the day, it doesn't matter. No need to be scared of the insulin fairy.
seems more efficient to banish the insulin fairy and be able to pull on fat reserves 24/24 rather than just after the glucose has got out of the way. But I don't disagree. You need a deficit to cause a loss, if you were on a drip of insulin it wouldn't happen though, so low carb gives me the best chance I feel.
Too bad low card/keto diets have no metabolic advantage
WHere you get this? sounds like lyle, the same guy who recommends cutting out carbs for cutting.
I'm off to the gym but find me tightly controlled studies other then the Kekwick and Pawan studies or the Rabst studies to show me otherwise
Okay find me a study that supports your claims that's not the Johnston study from The American Journal of Clinical Nutrition.
Let's start with these
http://www.ajcn.org/content/20/10/1104.full.pdf
http://www.ajcn.org/content/21/11/1291.full.pdf
http://jcem.endojournals.org/content/92/11/4480.full
http://www.ncbi.nlm.nih.gov/pubmed/8968851
http://www.ncbi.nlm.nih.gov/pubmed/8561057
http://www.ncbi.nlm.nih.gov/pubmed/2319073
II read some of them, now here's the question. Low carb diets does cause some water weight loss initially. Lets say 5lbs. This would give a favorable advantage in terms of weight loss for any low carb group. If fat loss is the same, the low carb group will still be ahead 5lbs regardless due to the water/glycogen loss.
Yet these studies say weight loss is the same, this won't be possible. I sense bogus studies.
ETA: "I became interested in the ketogenic diet two and one-half years ago when I used a modified
form (called a cyclical ketogenic diet) to reach a level of leanness that was previously impossible
using other diets" - Lyle Mcdonald pg. 5 "The Ketogenic Diet"
Not by burning fat though bro. He cycled the keto diet off and on for a period of time. He didn't remain in ketosis very long at all and always had bountiful refeeds. He lost a great deal of water when he leaned out.
The point being: Whether you do UD 2.0, RFL or a keto diet.....it is NOT FASTER over the LONG TERM than a STANDARD moderate calorie deficit diet in terms of FAT LOSS.
okay yes, i remember you mentioning the water weight for leanness. I agree it's not faster. You also have to think of the thermogenics of food, is that a myth? something here isn't making sense. Theoretically we expend more calories digesting protein which in turn would produce faster weight loss.
It's not a myth...
The thermal effect of feeding has to do with the calorie expenditure associated with eating food on a macronutrient basis, and not the type of food. (Actually this is to answer the guy earlier in the thread that objected with what I said lol). Protein, Carbs, and Fiber = Higher TEF. Fats = Lower.
However, it still boils down to calculating overall TDEE (which is composed of TEF), and eating a moderate deficit. So using this, if you were to eat lower carbs, you aren't actually raising your TEF..therefore you aren't burning as much....theoretically. It gets more complicated but the point is....ketogenic diets aren't any faster in terms of fat loss.0 -
http://www.ajcn.org/content/87/1/44.full.pdf
"Average weight loss was significantly (P 0.006) greater with the LC diet
than with the MC diet: 6.34 and 4.35 kg, respectively "
Fig 5 and Table 4.
Low carb diet had a 2lb water loss, MC diet 0.5 lb.
"When considered over the span of 4 wk, however, only 35% of
the difference in total weight loss between the 2 diets was accounted for by water depletion. The remainder of the difference
was accounted for mainly by fat mass and some lean mass."0 -
http://www.ajcn.org/content/87/1/44.full.pdf
"Average weight loss was significantly (P 0.006) greater with the LC diet
than with the MC diet: 6.34 and 4.35 kg, respectively "
Fig 5 and Table 4.
Low carb diet had a 2lb water loss, MC diet 0.5 lb.
"When considered over the span of 4 wk, however, only 35% of
the difference in total weight loss between the 2 diets was accounted for by water depletion. The remainder of the difference
was accounted for mainly by fat mass and some lean mass."Conclusion: In the short term, high-protein, low-carbohydrate
ketogenic diets reduce hunger and lower food intake significantly
more than do high-protein, medium-carbohydrate nonketogenic
diets. Am J Clin Nutr 2008;87:44 –55
;-) Need i say more?0
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