Foods you never thought you'd like
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I've always been a super picky eater --- but after 40 had to start forcing myself to eat certain foods. Things I eat now that I gagged on before include: V8 juice, spinach, green smoothies, sweet potatoes, eggs, yogurt, almonds, Kashi cereal. Probably a lot more too!0
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I never thought I would consume anything without putting salt on it first, I love red pepper hummus, I now fancy mangoes and am trying more things that look "gross" but actual now like most of them!0
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Olives0
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Things I tried & didn't like as a kid: bananas (they always made me gag after like 2 bite), rice cakes, pears, cherry/grape tomatoes, cantaloupe, honeydew melon, brussels sprouts
Things I had just never tried: grapefruit, almonds, fruit & nut bars, things with little sugar, berries (besides strawberries)
I love it all now0 -
avocado, cottage cheese, and tomato0
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Things I thought I'd never like but love:
- Fried Milk
- Peanut butter, bacon, and tempura bananas on a burger
- Chocolate mayo
- Offal
- Fried Cheesecake
- Battered french fries (this one blew my mind)0 -
oranges. they were always too sour for my sweet tastes but since i've cut out most sugar and other junk, i love sour fruits.0
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bump..I eat more egg whites with spinach for breakfast..add a little parmesan and Asiago..delicious..even my granBABIES love it..I always loved spincah, but the egg whites.....delicious with other ingredients.0
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Cottage cheese, salmon, bananas, unagi nigiri (ugh, it's sooo good), lamb, peppers. Can't really think of any others.0
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peanut butter and kraft cheese sandwich
burger with bacon, fried egg, and peanut butter (lol, I know these are weird...)
oatmeal (used to hate the stuff!)
tempeh
greek yogurt
salads without dressing
I have this odd affinity for anything + peanut butter. I don't care what others think about us - we were meant to be together.0 -
asparagus
Brussel sprouts (who knew?!?!)0 -
Shirataki noodles and greek yogurt0
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Beets. My grandmother would serve the canned ones often and I hated them. I tried fresh beets at a health food restaurant a few years ago and love them now.0
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Apples.
I thought I didn't like them, but that's because my mom always bought red apples.
Turns out, I just hadn't tried the right kind. I'm ADDICTED to Golden Delicious.0 -
Thin crust pizza and blackberries0
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Asparagus!!! Oh, if you cook up a bunch-- do NOT put it in front of me, I'll eat them like candy!0
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My taste buds have changed sooo much! I now eat spinach, quiona, peppers, onions, and greek yogurt. I never ate that stuff before!
exactly, brussel sprouts, kale (if a year ago you would have told me that I would be fighting over who gets the bigger portion of kale chips I would have said "whats kale") quinoa, plain yogurt, eggs (i disliked anything for breakfast that didn't come from a pastry chef and didn't have sugar), mushrooms. I didn't consider myself a picky eater....I just didn't ever give myself the opportunity to really enjoy fresh seasonal produce to its full extent.0 -
Peppers, black beans, light Hellman's real mayo (never used anything besides miracle whip) wheat everything...bread, buns..pitas....broccoli, salad, salad and more salad.
I also never thought I could make it through life without having a pepsi for every drink of the day, now I only drink 12 oz of it a day, the rest is either preopel zero or pwerade zero0 -
almonds, mandarin oranges, some mushrooms, grapefruit, unsweetened applesauce, tea without sugar, tuna in water, raw shredded cabbage, cooked carrots, squash0
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Straight up foraged foliage and greens! My friend Paul would often go around the neighborhood and collect edible plans, and make salads out of them, with home-made dressing. They were pretty good, some are good juiced, too!0
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