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Frozen Salmon?

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Replies

  • Meg_78
    Meg_78 Posts: 998 Member
    I'm boring and I don't LOVE salmon, (I will eat it though) I just salt and pepper then some lemon. Sorry! Kinda choke it down!

    ^^This is so me!

    Salmon is one of those foods that i know is so so good for me in so many ways, but I really have to chock it down too. Sad though,its a common fish here in Sweden, so well priced, but I really cant stand it!
  • Schraudt814
    Schraudt814 Posts: 496 Member
    My boyfriend and I make frozen salmon AT LEAST once a week--here are a few of my favs
    Basil pesto with just a splash of milk to make it creamy

    "fra diavolo" - in a spicy tomato sauce

    sauteed and topped with tomatoes sauteed in balsalmic vinegar

    and tonight we're going to try salt, pepper, and olive oil and grill it on the Foreman.
  • BaconMD
    BaconMD Posts: 1,165 Member
    Always thaw first..

    I am pretty unfancy. I typically do my salmon and trout the same - pan-fry or bake, loaded with dill and maybe a bit of paprika and/or cayenne and/or lemon juice and/or garlic powder.

    But I also sometimes chop it into cubes and toss it into a rice recipe like such: http://www.myfitnesspal.com/blog/adolson13/view/recipe-fresh-fish-rice-medley-234846
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    pour a little Yoshida's Teriyaki in the bottom of the glass dish, put the salmon on top of it, cover and bake for 20 min @350, then uncover, pour sweet chili sauce over it, and broil it for the last 5 minutes.

    Divine.
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