Frozen Salmon?

Meg_78

I'm boring and I don't LOVE salmon, (I will eat it though) I just salt and pepper then some lemon. Sorry! Kinda choke it down!

^^This is so me!

Salmon is one of those foods that i know is so so good for me in so many ways, but I really have to chock it down too. Sad though,its a common fish here in Sweden, so well priced, but I really cant stand it!

Schraudt814

My boyfriend and I make frozen salmon AT LEAST once a week--here are a few of my favs
Basil pesto with just a splash of milk to make it creamy

"fra diavolo" - in a spicy tomato sauce

sauteed and topped with tomatoes sauteed in balsalmic vinegar

and tonight we're going to try salt, pepper, and olive oil and grill it on the Foreman.

BaconMD

Always thaw first..

I am pretty unfancy. I typically do my salmon and trout the same - pan-fry or bake, loaded with dill and maybe a bit of paprika and/or cayenne and/or lemon juice and/or garlic powder.

But I also sometimes chop it into cubes and toss it into a rice recipe like such: http://www.myfitnesspal.com/blog/adolson13/view/recipe-fresh-fish-rice-medley-234846

LuckyLeprechaun

pour a little Yoshida's Teriyaki in the bottom of the glass dish, put the salmon on top of it, cover and bake for 20 min @350, then uncover, pour sweet chili sauce over it, and broil it for the last 5 minutes.

Divine.