Protein Bar Recipes
Replies
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http://www.outsideonline.com/fitness/nutrition/The-Best-Energy-Bar-Ever.html
Here is an excellent and easy one from outside Magazoine that includes BACON!!!0 -
No texture is added from the sfff pudding mix...it basically acts like a binder for the ingredients. Also I find any recepie I make I can add more protein ...or for muffins I always sub at least half the flour for protein powder...
Hmmmm.... I wonder if that "formula" will work for making protein pancakes by substituiting some of the flour for protein.0 -
yummy. :P0
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bump!0
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Bump0
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No texture is added from the sfff pudding mix...it basically acts like a binder for the ingredients. Also I find any recepie I make I can add more protein ...or for muffins I always sub at least half the flour for protein powder...
Hmmmm.... I wonder if that "formula" will work for making protein pancakes by substituiting some of the flour for protein.
I totally have protein pancake recepies...as well as protein muffins and bread...on the treadmill now will post when I get to my desk.
Jamie Eason has some good stuff...her carbs are a bit high so like I said I just sub protein powder for at least half her reccomendations for flour.0 -
No texture is added from the sfff pudding mix...it basically acts like a binder for the ingredients. Also I find any recepie I make I can add more protein ...or for muffins I always sub at least half the flour for protein powder...
Hmmmm.... I wonder if that "formula" will work for making protein pancakes by substituiting some of the flour for protein.
Yes should work fine!!!! And I totally have protein pancake recepies...as well as protein muffins and bread...on the treadmill now will post when I get to my desk.
Jamie Eason has some good stuff...her carbs are a bit high so like I said I just sub protein powder for at least half her reccomendations for flour.0 -
bump0
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thanks for all the great recipes folks!!0
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replying so I can find this again :P0
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Protein Carrot Cake Muffins!
Makes 14 muffins
71 cals
8g carbs
9g protein (more if you add more protein powder..cals will increase also)
Ingredients
8 egg whites
1 cup Rolled Oats
1/2 cup cottage cheese, fat free
4 scoops Any Whey protein powder
2 teaspoons baking powder
2 tablespoons vanilla extract
1 cup splenda
3 teaspoons cinnamon
1 cup grated carrots
1/3 cup crushed pineapple -- drained ( I have subbed this for pumpkin puree or omitted altogether)
Optional (not included in cal calc)
2 tablespoons raisins -- optional
2 tablespoons almonds -- or walnuts, optional
*Very good with fat free cream cheese frosting recipe from Spark Recipes on top!!
Directions
Combine Egg Whites and next 7 ingredients (Egg Whites to Cinnamon) in a blender. Blend in a blender. Gently fold carrots, pineapples, nuts and raisins.
Spoon batter into muffin pans coated with cooking spray, filling ¾ full. Bake at 375 degrees for 30 minutes or until golden. Remove from pan immediately.0 -
TWO pancake recepies below....
Protein Pancakes:
Ingredients:
* 3 egg whites
* 1/3 cup dry oats
* 1 scoop vanilla protein powder
* 2 tbsp low fat cottage cheese
* 1 tsp vanilla extract
* Splenda to taste
Directions:
Combine the egg whites, cottage cheese and vanilla extract in a bowl until well mixed. Next add in the dry oats and whey protein powder along with the Splenda until well mixed.
Once a batter has been formed, cook as you would a regular pancake, flipping at half-time. Drizzle with sugar free syrup or serve with fresh fruit.
PUMPKIN PROTEIN PANCAKES
Ingredients:
2 tbsp canned pumpkin
1/2 of a medium banana
1 egg
1 scoop (31.8g) vanilla protein powder
1 tbsp ground flaxseed meal
1/2 tsp cinnamon
1/4 tsp nutmeg
Directions:
Combine all ingredients in a food processor until smooth.
Heat pan (or griddle) over medium heat; coat with non-stick cooking spray.
Pour batter onto the pan/griddle.
Cook each pancake for 2-3 minutes and then flip. Cook on the other side for about 1 minute.
Serve with your favorite toppings.0 -
Zuchinni Protein muffins! THESE ARE MY FAVE!!!!!!!!!!!!!!!!!!!!!!!!!!! this is all I got folks...and like I mentioned I use the jamie eason pumpkin bars (and cinnimon swirl bread) I just subsitute half the flour for protein...when baking with extra protein you have to keep an eye on the oven, becuse it seems to burn/bake fatser.
I omitted the carrots...and only used a 1/4 cup flour and substituted the other 1/2 cup with PROTEIN...no nuts...and They came to 100 cals a pop! Oh and I did add the cocoa powder!! Soooo good
zucchini carrot muffins: (around 115 calories a muffin with 1 scoop of optiumum nutrition whey protein powder)
makes 9 muffins 13c/10p/2f
3/4 cup oat flour
1 tsp baking powder
1/2 tsp. baking soda
a pinch of salt
1tsp. of vanilla extract
1 tablespoon or more of cinnamon
1 pinch of nutmeg
1 tablespoon of olive oil
1/2 cup of no sugar added applesauce
1 egg
1/4 cup truvia or stevia (i use truvia) for a less sweeter muffin or 1/2 cup if you like them sweeter
1/2 cup grated zucchini
1/4 cup grated carrot
1/4 cup of oat bran
1/4 cup of chopped walnuts
1/4 to 1/2 cup of water (add a little at 1st until the consistancy is okay)
*top with a sprinkle of oats and cinnamon
**optional: add 1 scoop of vanilla protein powder, 1 or 2 tablespoons of unsweetened cocoa powder, all natural dark chocolate chips, 1 tablespoon of chia seeds** these all will change the calorie count of course
the chocolate zucchini muffins are pretty much the same. i just got rid of the carrot and grated 1 med. zucchini. added 1 or 2 tablespoons of unsweetened cocoa powder(which i think i might leave out next time unless i add dark chocolate chips) and i added 1 tablespoon of chia seeds. and didnt add the protein powder to these. the calorie count on these were about the same, maybe a few calories less.
preheat oven to 350 degress
sift oat flour, baking powder, baking soda, salt, cinnamon, nutmeg(sift a few times)
in another bowl whisk the egg, truvia, oil, applesauce, zucchini & carrot. mix in the flour mixture then add the oat bran & walnuts.
spray pay with non stick spray or use muffin liners(i did this) and fill them all about the same. 3/4 way full. then bake 12-18minutes(mine varied both times) just keep an eye on them and a toothpick handy
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There are a lot of great recipes added....I'll give some a try.
Here is my contribution... pic included
http://www.myfitnesspal.com/blog/phillips529/view/raw-vegan-protein-bar-recipie-249360
If you would like to use it with the exact same ingredients you can search under raw vegan protein bar to add to your diary.0 -
These look good. Bump for later0
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Just made one of these -- thanks for the links everyone!0
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Bump0
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whats up with bump?0
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whats up with bump?
2 fold:
1. it "bumps" the thread back to the top, so it stays active.
2. replying, so it ends up in "my topics" so you can read it later0 -
bump for later :-)0
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So many yummy recipes! I don't know which one to try first:happy:
Thanks to all who posted the recipes.0 -
These sound good! I'll try them both ways! Thanks for posting!Zuchinni Protein muffins! THESE ARE MY FAVE!!!!!!!!!!!!!!!!!!!!!!!!!!! this is all I got folks...and like I mentioned I use the jamie eason pumpkin bars (and cinnimon swirl bread) I just subsitute half the flour for protein...when baking with extra protein you have to keep an eye on the oven, becuse it seems to burn/bake fatser.
I omitted the carrots...and only used a 1/4 cup flour and substituted the other 1/2 cup with PROTEIN...no nuts...and They came to 100 cals a pop! Oh and I did add the cocoa powder!! Soooo good
zucchini carrot muffins: (around 115 calories a muffin with 1 scoop of optiumum nutrition whey protein powder)
makes 9 muffins 13c/10p/2f
3/4 cup oat flour
1 tsp baking powder
1/2 tsp. baking soda
a pinch of salt
1tsp. of vanilla extract
1 tablespoon or more of cinnamon
1 pinch of nutmeg
1 tablespoon of olive oil
1/2 cup of no sugar added applesauce
1 egg
1/4 cup truvia or stevia (i use truvia) for a less sweeter muffin or 1/2 cup if you like them sweeter
1/2 cup grated zucchini
1/4 cup grated carrot
1/4 cup of oat bran
1/4 cup of chopped walnuts
1/4 to 1/2 cup of water (add a little at 1st until the consistancy is okay)
*top with a sprinkle of oats and cinnamon
**optional: add 1 scoop of vanilla protein powder, 1 or 2 tablespoons of unsweetened cocoa powder, all natural dark chocolate chips, 1 tablespoon of chia seeds** these all will change the calorie count of course
the chocolate zucchini muffins are pretty much the same. i just got rid of the carrot and grated 1 med. zucchini. added 1 or 2 tablespoons of unsweetened cocoa powder(which i think i might leave out next time unless i add dark chocolate chips) and i added 1 tablespoon of chia seeds. and didnt add the protein powder to these. the calorie count on these were about the same, maybe a few calories less.
preheat oven to 350 degress
sift oat flour, baking powder, baking soda, salt, cinnamon, nutmeg(sift a few times)
in another bowl whisk the egg, truvia, oil, applesauce, zucchini & carrot. mix in the flour mixture then add the oat bran & walnuts.
spray pay with non stick spray or use muffin liners(i did this) and fill them all about the same. 3/4 way full. then bake 12-18minutes(mine varied both times) just keep an eye on them and a toothpick handy0 -
Gotta try some of these!0
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Some of these recipes look great! bump0
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Fudgy Nutty Protein Bars
Ingredients
4 oz. cream cheese (regular)
2 TBS. natural peanut butter
1 oz. square unsweentened chocolate (baker's chocolate)
1/4 cup water
1 tsp. vanilla extract
1/4 cup Splenda
1 oz. chopped walnuts
6-1/3 scoops low-carb vanilla protein powder (approximately 20 grams per scoop)
Directions
Melt cream cheese, natural peanut butter, and chocolate square in microwave. Remove and mix while adding 1/4 cup water.
Add vanilla extract and Splenda. Mix well.
Add walnuts and protein powder. Knead well with clean hands. Mixture will be stiff. After you have finished kneading and the doughy mixture appears to still need liquid, add 1 Tbs. of water at a time until mixed well.
Place in 8" x 8" -or- 9" x 9" baking pan by flattening evenly with hands.
Refrigerate.
When cooled and hardened, cut evenly into 8 bars.
Serve & enjoy!
8 servings
Nutrition Facts
Calories: 214
Fats: 13 (Saturated - 4.5)
Carbohydates: 6
Fiber: 2
Proteins: 19
Sodium: 181
Servings
I must have done something incorrectly. My bars did not harden. They are delicious, but messy. I used Chocolate PB instead of peanut butter, but that should not have made that big of a difference. This recipe is a keeper!0 -
These are the BOMB! After they cool toss them in the fridge for an hour or so and then cut them. If not you'll just end up with a giant mess. We cut ours into 36 bars that we put into zip lock bags and freeze. They don't freeze completely it just keeps them hard. I've included the different variations that I use along with the total calorie count for the entire pan and the cals per bar. I also bolded the options. I put all of the bold options in my bars. The PB adds a little something flavor-wise. Next time I'm going to do almond butter. You can put in whatever you want or nothing at all!
The awesome thing is they are super easy to make.
2 1/2 cups old fashioned rolled oats
1 cup whole wheat flour
1 tsp baking soda
3 tbsp flax seed
3 tbsp ground flax seed meal
3/4 cup coconut
2 tbsp hemp nuts
1/2 cup sunflower seeds
2 tbsp wheat germ
1/2 cup chopped pecans
1/2 cup chopped almonds
1 tsp cinnamon
4 scoops protein powder
1 c. Dried cranberries*
1 c. Raisins*
1 c. Frozen blueberries*
1 square dark choc. Unsweetened shaved*
Mix the following ingredients together and then add them to the dry mixture
1/4 cup honey
1 cup (plus a little more) unsweetened apple sauce
1 tsp vanilla
1/2 Cup peanut butter*
If the mixture doesn't stick together just add a bit more applesauce
Sometimes I grate a bit of chocolate to add in, sometimes raisins etc whatever you like
Bake at 325 for 22 minutes in a 9 by 13 pan
Enjoy
UNCUT BASE CALORIES WITHOUT EXTRAS:
3,484 Total Base Calories/ 96 Calories Per Bar
UNCUT CALORIES INCLUDING RAISINS AND CRANBERRIES:
4,264 Total Calories/ 118 Calories Per Bar
UNCUT CALORIES INCLUDING RAISINS, CRANBERRIES, AND BLUEBERRIES:
4,344 Total Calories/ 120 Calories Per Bar
UNCUT CALORIES INCLUDONG RAISINS, CRANBERRIES, BLUBERRIES AND UNSWEETENED DARK CHOCOLATE:
4,404 Calories/ 122 Calories Per Bar
UNCUT CALORIES INCLUDONG RAISINS, CRANBERRIES, BLUBERRIES, UNSWEETENED DARK CHOCOLATE AND PEANUT BUTTER:
5,104 Calories/141 Calories Per Bar
*MAKES 36 CUT SQUARES*0 -
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Bump0
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Oh no!!! Hmmm...I have made them twice and both times were good!!
Next time keep them in the freezer or the fridge!!
They are pretty chewy!Fudgy Nutty Protein Bars
Ingredients
4 oz. cream cheese (regular)
2 TBS. natural peanut butter
1 oz. square unsweentened chocolate (baker's chocolate)
1/4 cup water
1 tsp. vanilla extract
1/4 cup Splenda
1 oz. chopped walnuts
6-1/3 scoops low-carb vanilla protein powder (approximately 20 grams per scoop)
Directions
Melt cream cheese, natural peanut butter, and chocolate square in microwave. Remove and mix while adding 1/4 cup water.
Add vanilla extract and Splenda. Mix well.
Add walnuts and protein powder. Knead well with clean hands. Mixture will be stiff. After you have finished kneading and the doughy mixture appears to still need liquid, add 1 Tbs. of water at a time until mixed well.
Place in 8" x 8" -or- 9" x 9" baking pan by flattening evenly with hands.
Refrigerate.
When cooled and hardened, cut evenly into 8 bars.
Serve & enjoy!
8 servings
Nutrition Facts
Calories: 214
Fats: 13 (Saturated - 4.5)
Carbohydates: 6
Fiber: 2
Proteins: 19
Sodium: 181
Servings
I must have done something incorrectly. My bars did not harden. They are delicious, but messy. I used Chocolate PB instead of peanut butter, but that should not have made that big of a difference. This recipe is a keeper!0 -
Those look soo good, I am going to try to make those at home!0
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