Whats your favorite "condiment"?

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Replies

  • eriemer
    eriemer Posts: 197
    What isn't my favorite?

    Top 5 not in order: Sweet baby rays bbq, Thousand Island, Ketsup, Kraut or Cabbage, Relish/Chutney (any type)
  • feltlikesound
    feltlikesound Posts: 326 Member
    Sweet Thai Chili Sauce. I thrive on it.
  • KrisyKat
    KrisyKat Posts: 740 Member
    Tie...

    Shoyu (soy sauce) and WASABI!!!
  • lizo11
    lizo11 Posts: 58 Member
    Galic, it goes into everything I make.

    On sandwiches and such a little bit of oil and vinegar.
  • RetroGlitzDiva
    RetroGlitzDiva Posts: 109 Member
    Trader Joes Champange Pear Dressing, Marscapone Cheese, Goat Cheese, Spike Seasoning, Greek Seasoning, Lime Juice, Greek Yogurt, Olive Oil, the list goes on and on.
  • WifeNMama
    WifeNMama Posts: 2,876 Member
    Sweet Thai Chili Sauce. I thrive on it.

    Love it! Guacamole, too. And parmesan.
  • mamamia05
    mamamia05 Posts: 82 Member
    I like Ketchup on my Ketchup!
    MY HUNNY HAS A SHIRT WITH THAT SAYING!!!!!!
  • gretchenwb
    gretchenwb Posts: 70 Member
    what is siracha? sp?
  • lovetobethin86
    lovetobethin86 Posts: 202 Member
    I have a few:
    cinnamon (on everything pretty much)
    garlic powder
    cayenne
    peanut butter (condiment?)
    almond butter (condiment?)
    Not in that order. I use a ton of spices so its hrd to choose but cinnamon is a big one
  • VeganPanda
    VeganPanda Posts: 582 Member
    Durex. Oh wait, I mean mustard.

    :laugh:
  • f1ctional
    f1ctional Posts: 235
    I'm a mayonnaise *kitten*. I also like the hot sauce, I have all kinds.
  • 4jenniferk
    4jenniferk Posts: 307 Member
    Mustard for the tanginess
    Cinnamon for the breakfast and sweet stuff
    Salsa to add a kick and sometimes make me sweat.
  • LALOCHA34
    LALOCHA34 Posts: 340 Member
    1. Mustard-Yellow (French's)

    2. Mayo & Ketchup combo

    *Is Nacho Cheese a condiment? I have had to cut that one out. Ha ha

    If I am back home (Southern Colorado) hands down Pueblo Green Chili! YUM
  • travisseger
    travisseger Posts: 271 Member
    Horseradish. Sriracha is a close second.
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
    If I am back home (Southern Colorado) hands down Pueblo Green Chili! YUM
    I love southern Colorado beans, but nobody -- nobody -- has better green chile than New Mexico.
  • Qatsi
    Qatsi Posts: 2,191 Member
    Frank's, Siracha, and Chipotle sauce.

    ^^^ THIS
  • HURLEYX3RO
    HURLEYX3RO Posts: 269
    Miracle Whip
  • lilcupcake213
    lilcupcake213 Posts: 545 Member
    i know its so bad ..but i LOVE mayo !!
  • MelanieL1984
    MelanieL1984 Posts: 46
    Hot salsa or picante! Or Sirachi sauce.
  • bcattoes
    bcattoes Posts: 17,299 Member
    I LOVE a mix of chili powder, garlic powder and black pepper, I put it on everything.
    I also cook everything in extra virgin olive oil.
    I don't really have a sweet tooth but when I want dessert it's most often cocoa roast almonds :)
  • russeljames
    russeljames Posts: 103 Member
    Trojans
  • MrsB123111
    MrsB123111 Posts: 535 Member
    I use garlic whenever I can when cooking! It's the only way I can get my husband to eat vegetables... I use it in marinades and almost all my sauces too!

    For dipping, I like barbeque sauce and honey mustard.
  • TourThePast
    TourThePast Posts: 1,753 Member
    Sumac, it's a tangy lemony spice from the middle east, predominantly Iran.

    Utterly delicious and calorie free.
  • dalgal26
    dalgal26 Posts: 781 Member
    Blue Plate Mayonnaise!!!!! :heart: :heart:

    on banana sandwiches
    on saltine crackers
    with ham and cheese
    a spoonful in my lima beans
    sometimes I am happy with just a mayonnaise sandwich

    And I love it in the middle of a peach half with cheddar cheese grated on top --- it's a southern thang!

    But, now I try to refrain and eat less of it. :ohwell:
  • Gilbrod
    Gilbrod Posts: 1,216 Member
    McDonalds Sweet n Sour sauce
  • LALOCHA34
    LALOCHA34 Posts: 340 Member
    If I am back home (Southern Colorado) hands down Pueblo Green Chili! YUM
    I love southern Colorado beans, but nobody -- nobody -- has better green chile than New Mexico.

    NM might be a close 2nd, but I am partially biased due to my Mom rocking the green chili. Love SoCol food period. I am kind of glad I don't live there anymore. I can make those beans buddy..oh yeah. :drinker:
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
    I can make those beans buddy..oh yeah. :drinker:
    Toot toot! :happy:
  • LALOCHA34
    LALOCHA34 Posts: 340 Member
    McDonalds Sweet n Sour sauce

    HOT MUSTARD!! I am p/o'd if they don't have it. It is the only reason I eat their nuggets. ha ha. Just sayin. :glasses:
  • LesIsMoreXX
    LesIsMoreXX Posts: 169
    Hot sauce, cayenne pepper, salt and malt vinegar. Yummies :D
  • LALOCHA34
    LALOCHA34 Posts: 340 Member
    I can make those beans buddy..oh yeah. :drinker:
    Toot toot! :happy:

    HA HA! :blushing: I am immune to the toot.. being a lady and all. LOL
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