Whats your favorite "condiment"?

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  • LeggyKettleBabe
    LeggyKettleBabe Posts: 300 Member
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    I heard "ribbed" condoms are the all the rage :) oh you said condiment, my bad
  • LeggyKettleBabe
    LeggyKettleBabe Posts: 300 Member
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    Avocado, when it can be afforded.

    I buy 5 a week at Sprouts Market, at 75 cents a piece very affordable
  • laurarpa
    laurarpa Posts: 244 Member
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    sriracha wins here.

    horseradish mustard is good too
    hoagie spread
    mr. spice house (salt free blend)
  • KayLoss
    KayLoss Posts: 14
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    Ranch, Salsa, MCD Sweet N Sour
    Love ranch, salsa and sour cream mixed though!
  • Rohnic
    Rohnic Posts: 82
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    white pepper and Aromat
  • jillybean0123
    jillybean0123 Posts: 238 Member
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    Garlic. Fresh or powder or both. I put that ish on everything.

    Sirracha and soy sauce are also good.
  • LaGinny
    LaGinny Posts: 7
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    Natural yogurt! It lends itself to sweet or savoury and you can put it on almost anything, yum yum....
  • coliema
    coliema Posts: 7,646 Member
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    KETCHUP! :love:
  • jaxbeck
    jaxbeck Posts: 537 Member
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    Mustard or hot sauce
  • PixelTreason
    PixelTreason Posts: 226 Member
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    I put cinnamon on everything cinnamon-able. I eat probably a tablespoon of it a day! :)
  • RoosterB
    RoosterB Posts: 214 Member
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    Durex.
  • triciaj66
    triciaj66 Posts: 253 Member
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    Hummus !!!
  • brkwv5
    brkwv5 Posts: 6 Member
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    sweet chili sauce
    sriracha
    mesquite bbq seasoning blend for cooking meat
    :smile:
  • rugbygirlca
    rugbygirlca Posts: 85
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    Lizana Salsa (from Costa Rica and Nicaragua). It's very high in salt though, so I use it sparingly. If it weren't for that, I'd put it on almost everything.

    Mustard - yellow, dijon, dry, spicy...mmm mustard.
  • 130annie
    130annie Posts: 339 Member
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    Montreal steak spice.....I put in everything...and on everything too!
  • BigAlfrn
    BigAlfrn Posts: 173 Member
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    hot sauce!!
  • cheskax
    cheskax Posts: 25 Member
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    hotsauce...... i put that **** on everythinggggggggg :P
  • theladyy
    theladyy Posts: 176
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    Gravy. :blushing:
    Preferably white peppered gravy.
  • theladyy
    theladyy Posts: 176
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    Montreal steak spice.....I put in everything...and on everything too!

    That is some good stuff. I ran out a while back and always forget about it until I'm about to cook something that I would use it on, lol.
  • Jesslhernandez
    Jesslhernandez Posts: 19 Member
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    italian dressing =) yummi :love: and Lawreys seasoning salt on some things is yummi on potatos or red meat.:smile:

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