whoever gave this quiche recipe i LOVE you!

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  • ccadroz93
    ccadroz93 Posts: 136 Member
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    Do you know how much 500g of cottage cheese is in terms of cups?

    My food scale has grams/ounces on it. For Metric recipes I just weigh the ingredients out rather than measuring them.
  • norabeth
    norabeth Posts: 176 Member
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    bump sounds super yummy
  • tripod271
    tripod271 Posts: 112 Member
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    bump
  • LifeIsNotADressRehearsal
    LifeIsNotADressRehearsal Posts: 745 Member
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    Bump
  • Healthy_4_Life2
    Healthy_4_Life2 Posts: 595 Member
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    sounds great!! Thanks for sharing!!
  • SmallMimi
    SmallMimi Posts: 541 Member
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    Do you know how much 500g of cottage cheese is in terms of cups?

    My food scale has grams/ounces on it. For Metric recipes I just weigh the ingredients out rather than measuring them.

    Per conversion table 500g = 17.63 ounces
  • Healthydiner65
    Healthydiner65 Posts: 1,579 Member
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    bump
  • CALIECAT
    CALIECAT Posts: 12,530 Member
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    Bump
  • jbro456
    jbro456 Posts: 15
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    bump
  • christyjoyjr
    christyjoyjr Posts: 91
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    Making this tonight!
  • krizz5u6
    krizz5u6 Posts: 64
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    bump
  • MementoSomniare
    MementoSomniare Posts: 24 Member
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    bump
  • sorce9
    sorce9 Posts: 8
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    Made this tonight with 2 cups 1% cottage cheese,
    1 cup egg whites,
    Lightly precooked 1/2 a sweet potato,
    2 handfuls of spinach,
    1/4 red onion,
    1 clove garlic in a saucepan with a bit of vegetable stock.
    Mixed it all togther with some sliced kalamata olives.
    Used an 8x11 pyrex dish (sprayed with Pam) and shredded 2 Tbsp skim mozza and 1tbsp of parmesean on top and baked for 35min at 350F
    Soooo good! Would like to try it subbing 1/2 the cottage cheese for Ricotta next time. I think it might stiffen it up a little as it was a bit delicate. And also i might bake it at 400F next time.
    And for all the cottage cheese haters - My dinner guest could not identify the cottage cheese..... ;)
  • MzGrinch9250
    MzGrinch9250 Posts: 375 Member
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    bump
  • lciupa
    lciupa Posts: 48
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    This sounds delicious!
  • swat1948
    swat1948 Posts: 302 Member
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    I made this last Saturday morning with spinach, peppers, onions and smoked turkey and sprinkled 2 tablespoons of cheese on top, It was a winner! I did mine with fat free cottage cheese.
  • thebanditgirl
    thebanditgirl Posts: 2
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    bump
  • capricorn144
    capricorn144 Posts: 335 Member
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    feedback:
    when I made this I made 2 ...I froze one and just had it for breakfast (from freezer to toaster oven on 425 for 25 mins) PERFECT!:happy:
  • funnygirl5
    funnygirl5 Posts: 8
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    Made this tonight with 2 cups 1% cottage cheese,
    1 cup egg whites,
    Lightly precooked 1/2 a sweet potato,
    2 handfuls of spinach,
    1/4 red onion,
    1 clove garlic in a saucepan with a bit of vegetable stock.
    Mixed it all togther with some sliced kalamata olives.
    Used an 8x11 pyrex dish (sprayed with Pam) and shredded 2 Tbsp skim mozza and 1tbsp of parmesean on top and baked for 35min at 350F
    Soooo good! Would like to try it subbing 1/2 the cottage cheese for Ricotta next time. I think it might stiffen it up a little as it was a bit delicate. And also i might bake it at 400F next time.
    And for all the cottage cheese haters - My dinner guest could not identify the cottage cheese..... ;)

    That sounds so yummy.... I might try it and see what it's like (see if hubby will like it too) :smile:
  • hunter624
    hunter624 Posts: 252
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    bump for later

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