this needs something....

natachan
natachan Posts: 149
Ok, so I made this dish the other day, but it needs something:

Sautee 1/4 a cup of onions.
Add one small potato, cut into 1 cubic cm pieces (about the size of a dice, little smaller)
Stir in some carrots and corn
A dash of paprika

Stir until onions are clear and sweet.

Then I lowered the heat and covered it for about 10 minutes.

I added some stew meat, but that didn't take.

This is missing something, it's too bland. Any suggestions? I thought perhaps bell peppers or some grilled round steak cut into strips.
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Replies

  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    garlic.
    salt
    spices/herbs of any kind.

    veggies plus meat only is going to be bland, it needs some or all of the above.
  • theartichoke
    theartichoke Posts: 816 Member
    I would add salt. If it's out of the question for you, garlic and rep pepper flakes would be nice. The heat can do a lot for the missing salt.
  • tsh0ck
    tsh0ck Posts: 1,970 Member
    Yup. Salt -- it isn't evil. Also, lots of garlic.

    Pepper maybe. Might check out johnny's seasoning.
  • bio_fit
    bio_fit Posts: 307 Member
    A splash of wine?

    Yeh, that's pretty much my solution to everything.
  • awwwshux25
    awwwshux25 Posts: 96 Member
    I would probably add some tomatoes
  • k1mmi3
    k1mmi3 Posts: 10
    A pinch of chilli...
  • cmriverside
    cmriverside Posts: 34,421 Member
    Definitely garlic and pepper (either black pepper or cayenne). Those two things go in just about everything I cook.
  • Emili03
    Emili03 Posts: 164 Member
    Lawry's seasoning salt, yum :)
  • kitkatkmt
    kitkatkmt Posts: 178 Member
    Italian Seasoning is my go-to. I love the stuff. Recently found the kind you can grind (kinda like sea salt or pepper), and love that so much more. Likely would be awesome in it.
  • Mich3ll36
    Mich3ll36 Posts: 96
    mmmm... garlic :-)
  • MassiveDelta
    MassiveDelta Posts: 3,271 Member
    Its missing Bacon...duh
  • jarrettd
    jarrettd Posts: 872 Member
    A little celery and black pepper, and it'd be real close to country style potato soup...YUM!
  • IronmanPanda
    IronmanPanda Posts: 2,083 Member
    Sriracha
  • SirBen81
    SirBen81 Posts: 396 Member
    I'd try adding coarsely chopping fresh rosemary. That's it. Keep it simple.
  • Tuffjourney
    Tuffjourney Posts: 971
    I agree, maybe diced red peppers yum! You could also crumble some turkey bacon in it.:happy:
  • sallywilson06
    sallywilson06 Posts: 269 Member
    Garlic.. It's my secret ingredient to everything and it's good for you too. Try a few minced cloves of garlic to bring out the flavor.
  • clehman71
    clehman71 Posts: 139 Member
    a little bit of corizo, and a scrambled egg
  • mblair1968
    mblair1968 Posts: 323 Member
    Sriracha

    this
  • kaitimae
    kaitimae Posts: 727 Member
    Sriracha

    this

    3rd this suggestion. Also, saute in a little bit of sesame oil.
  • Drawberry
    Drawberry Posts: 104 Member
    Ok, so I made this dish the other day, but it needs something:

    Sautee 1/4 a cup of onions.
    Add one small potato, cut into 1 cubic cm pieces (about the size of a dice, little smaller)
    Stir in some carrots and corn
    A dash of paprika

    Stir until onions are clear and sweet.

    Then I lowered the heat and covered it for about 10 minutes.

    I added some stew meat, but that didn't take.

    This is missing something, it's too bland. Any suggestions? I thought perhaps bell peppers or some grilled round steak cut into strips.

    Try green peppers as well. A bit of egg would hold things together nicely. Maybe add a bit more onion and keep them in larger slices to get more flavor from them. Add salt,pepper, a decent amount of paprika and cayenne pepper. Measure out a small dash of Kikkoman stir fry sauce-just enough to lightly coat everything and WUZZAM. Veggie stir fry.
  • poesch77
    poesch77 Posts: 1,005 Member
    Mushrooms and minced garlic......maybe sliced up sausage sauteed with it would be tasty.....and bacon is a good idea too!
  • delikium
    delikium Posts: 196 Member
    some turmeric
  • carloc
    carloc Posts: 135 Member
    Before adding the potato's cut then into their pieces then boil them about 1/3 of the way before adding them, salt the water to your taste.
    With the meat I would just add salt and fresh black pepper. Before adding the meat heat a deep pan add veggie oil, bring to a medium heat then seal the meat, don't cook it all the way just until it has a nice color on the outside. Then add this and all the juices left behind in the pan.

    Salt is basically the only natural flavor enhancer. As long as you don't add a mountain of salt you should be good.
  • smantha32
    smantha32 Posts: 6,990 Member
    A splash of wine?

    Yeh, that's pretty much my solution to everything.

    THIS
  • Panda_1999
    Panda_1999 Posts: 191 Member
    For salt - If sodium is a problem for you try some Sea salt (I really love the flavor of pink Himalayan sea salt) 40% less sodium.

    I too, would add some garlic
  • Qatsi
    Qatsi Posts: 2,191 Member
    Any or all of these

    Black pepper - even better when freshly ground
    Garlic powder
    Italian seasoning blend
    Crumbled bacon - even one or two strips will add a LOT of flavor
  • kitkatkmt
    kitkatkmt Posts: 178 Member
    Sriracha

    this

    3rd this suggestion. Also, saute in a little bit of sesame oil.

    what is it?
  • IronmanPanda
    IronmanPanda Posts: 2,083 Member
    Sriracha

    this

    3rd this suggestion. Also, saute in a little bit of sesame oil.

    what is it?

    Rooster sauce!

    Best seasoning ever.

    1223.jpg
  • MassiveDelta
    MassiveDelta Posts: 3,271 Member
    Sriracha

    this

    3rd this suggestion. Also, saute in a little bit of sesame oil.

    what is it?

    Rooster sauce!

    Best seasoning ever.

    1223.jpg

    bacon is the best seasoning ever but this is a close second
  • tsh0ck
    tsh0ck Posts: 1,970 Member
    I agree, maybe diced red peppers yum! You could also crumble some turkey bacon in it.:happy:

    turkeys don't make bacon.