this needs something....

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  • poesch77
    poesch77 Posts: 1,005 Member
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    Mushrooms and minced garlic......maybe sliced up sausage sauteed with it would be tasty.....and bacon is a good idea too!
  • delikium
    delikium Posts: 196 Member
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    some turmeric
  • carloc
    carloc Posts: 135 Member
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    Before adding the potato's cut then into their pieces then boil them about 1/3 of the way before adding them, salt the water to your taste.
    With the meat I would just add salt and fresh black pepper. Before adding the meat heat a deep pan add veggie oil, bring to a medium heat then seal the meat, don't cook it all the way just until it has a nice color on the outside. Then add this and all the juices left behind in the pan.

    Salt is basically the only natural flavor enhancer. As long as you don't add a mountain of salt you should be good.
  • smantha32
    smantha32 Posts: 6,990 Member
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    A splash of wine?

    Yeh, that's pretty much my solution to everything.

    THIS
  • Panda_1999
    Panda_1999 Posts: 191 Member
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    For salt - If sodium is a problem for you try some Sea salt (I really love the flavor of pink Himalayan sea salt) 40% less sodium.

    I too, would add some garlic
  • Qatsi
    Qatsi Posts: 2,191 Member
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    Any or all of these

    Black pepper - even better when freshly ground
    Garlic powder
    Italian seasoning blend
    Crumbled bacon - even one or two strips will add a LOT of flavor
  • kitkatkmt
    kitkatkmt Posts: 178 Member
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    Sriracha

    this

    3rd this suggestion. Also, saute in a little bit of sesame oil.

    what is it?
  • IronmanPanda
    IronmanPanda Posts: 2,083 Member
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    Sriracha

    this

    3rd this suggestion. Also, saute in a little bit of sesame oil.

    what is it?

    Rooster sauce!

    Best seasoning ever.

    1223.jpg
  • MassiveDelta
    MassiveDelta Posts: 3,311 Member
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    Sriracha

    this

    3rd this suggestion. Also, saute in a little bit of sesame oil.

    what is it?

    Rooster sauce!

    Best seasoning ever.

    1223.jpg

    bacon is the best seasoning ever but this is a close second
  • tsh0ck
    tsh0ck Posts: 1,970 Member
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    I agree, maybe diced red peppers yum! You could also crumble some turkey bacon in it.:happy:

    turkeys don't make bacon.
  • MassiveDelta
    MassiveDelta Posts: 3,311 Member
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    I agree, maybe diced red peppers yum! You could also crumble some turkey bacon in it.:happy:

    turkeys don't make bacon.

    No they certainly dont
    neither do Canadians

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