Ground Turkey

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  • Cindym82
    Cindym82 Posts: 1,245 Member
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    Ingredients
    For Maple-Dijon Sauce:
    1/4 cup mayonnaise
    1 tablespoon Dijon mustard
    2 tablespoons real maple syrup
    For Burgers:
    1 1/4 pounds ground turkey breast
    1/4 cup real bacon bits
    1/2 cup chunky applesauce
    1 teaspoon poultry seasoning
    2 tablespoons real maple syrup
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    Hamburger Buns
    Hamburger condiments

    Directions
    Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

    For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.

    For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.

    Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.

    Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.

    Note - Indoor: Prepare burgers as directed. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat. When oil is hot add burgers and cook 5 to 7 minutes per side or until done.
  • leslieanne1010
    leslieanne1010 Posts: 103 Member
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    bump
  • x12jenar13x
    x12jenar13x Posts: 15
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    mini turkey meat loaf



    turkey meatloaf taste so good. I have at least once a week....yummy
  • ChrisRN75495
    ChrisRN75495 Posts: 89
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    Read the label though--people think ground turkey is healthier than ground beef.

    In fact, it can have more fat and usually has parts that wouldn't otherwise be used.

    Obviously people aren't getting sick from it, and it is tasty, so it's still good. But it isn't as healthy as we might wish.

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