Best Cucumber Salad ever! :)

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24

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  • Baloo
    Baloo Posts: 116 Member
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    Thanks for sharing!
  • tlcangel97
    tlcangel97 Posts: 13
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    bump
  • bejuled74
    bejuled74 Posts: 191 Member
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    sounds yummy
  • Its_My_Time
    Its_My_Time Posts: 156 Member
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    YUM! Bump!
  • daisy51981
    daisy51981 Posts: 166 Member
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    Bump!
  • plt55
    plt55 Posts: 111 Member
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    bump
  • Britt2Fitjrny
    Britt2Fitjrny Posts: 558 Member
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    Not sure if this has already been said but I also add fat free cottage cheese to the mix! MMM <3
  • Britt2Fitjrny
    Britt2Fitjrny Posts: 558 Member
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    Sounds great! I do something similar without the sugar and heating. Just put it all in a bowl and mix. I also add feta when I need the extra calories.

    mmm but feta would probably be better!
  • amanda52488
    amanda52488 Posts: 260 Member
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    bump
  • cobrien830
    cobrien830 Posts: 16
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    bump
  • KayteeBear
    KayteeBear Posts: 1,040 Member
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    Oooh! I must try this! It sounds delicious. I'm trying to get more into salads. I made an apple cabbage salad the other day. :)
  • greenacrestkd5
    greenacrestkd5 Posts: 27
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    Yummy!! I will try and make this, Ty!!
  • sandraDallas
    sandraDallas Posts: 34
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    Tyedye - has your mom tried eating fresh strawberries when she eats sugar? I read online that one of the nutrients in strawberries MIGHT help diabetics avoid blood sugar spikes if they are eaten along with something that has sugar in it.
  • lukeout007
    lukeout007 Posts: 1,247 Member
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    Tyedye - has your mom tried eating fresh strawberries when she eats sugar? I read online that one of the nutrients in strawberries MIGHT help diabetics avoid blood sugar spikes if they are eaten along with something that has sugar in it.

    Aren't strawberries full of sugar? I mean I understand the whole natural vs. refined thing but I thought diabetics weren't supposed to have sugar of any kind (at least not much of it...)
  • SandyAnnP
    SandyAnnP Posts: 251 Member
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    Hi Tyedye ( and everyone). I have been reading about a sugar substitute called Stevia- it is from a Sth American herb, no cals, no carbs and can be used in cooking. A LOT sweeter than sugar too so only a small amount would be needed. Hope this helps!
    There is a fair bit of info on google about it. :)
  • shbretired
    shbretired Posts: 320 Member
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    substitute blue agave for sugar!
  • smcesko
    smcesko Posts: 126 Member
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    bump
  • PhoebeC123
    PhoebeC123 Posts: 28
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    Sounds delicious!!!!
  • rower75
    rower75 Posts: 90 Member
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    bump
  • lolo406
    lolo406 Posts: 71
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    yum! bump!

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