i need your avocado recipes

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jackieatx
jackieatx Posts: 578 Member
in Recipes
I've got these gorgeous avocados, and I need to use them quick.

Please- simple, quick, no red meat or fowl!
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Replies

  • kellybean14
    kellybean14 Posts: 237 Member
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    Avos are my favorite food in the WORLD. I could respond to your post all day. Here are some super quick and easy things to do:

    Dice it up and throw on a little seasoned rice vinegar and salt. Consume.

    Mash it up with some homemade or store-bought salsa and cilantro, and salt and pepper it for insta-guac-alicious.

    Put it on eggs or inside an omelette.

    Put it in a salad.

    Put it on a sandwich.

    Remove the pit and swap it for crab or tuna salad. Eat.

    Dice it up and throw it in tortilla soup.

    Make an avocado burrito or quesadilla (other ingredients optional, but also delicious).
  • jackieatx
    jackieatx Posts: 578 Member
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    Awesome, good idea with throwing tuna in the center! Gonna throw on some apple cider vinegar and that'll be dinner, thanks!
  • kellybean14
    kellybean14 Posts: 237 Member
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    I am so jealous!!! :) Enjoy!
  • claudublin
    claudublin Posts: 13 Member
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    whole grain toast, with mashed (or scraped, or sliced and spread on) ripe avocado, with a little sea salt grated on top. yum!
  • waffleflavoredtea
    waffleflavoredtea Posts: 235 Member
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    I love me a traditional Filipino avocado smoothie. 1/2 avocado + 1 T honey + yogurt + milk + ice, then blen till very smooth!
    Haha NOT for picky eaters. I absolutely love it but it's an acquired taste to have them in a sweet form!
  • LisaBeateith2012
    LisaBeateith2012 Posts: 346 Member
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    :tongue:
  • UrbanRunner81
    UrbanRunner81 Posts: 1,207 Member
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    http://www.twopeasandtheirpod.com/stovetop-avocado-mac-and-cheese/

    making this tonight.

    You can freeze or put them in the fridge for them to last longer.
  • TheMiddlePath
    TheMiddlePath Posts: 230 Member
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    whole grain toast, with mashed (or scraped, or sliced and spread on) ripe avocado, with a little sea salt grated on top. yum!

    THIS!!!! YUMMMMMMM
  • LisaBeateith2012
    LisaBeateith2012 Posts: 346 Member
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    Bump
  • jofjltncb6
    jofjltncb6 Posts: 34,415 Member
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    I eat two almost every day for lunch. I only have one recipe for them, but it's really good:

    1. Wash.
    2. Halve.
    3. Pit.
    4. Slice.
    5. Peel.
    6. Consume.

    Enjoy!

    =P
  • SuffolkSally
    SuffolkSally Posts: 964 Member
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    yum, sliced/diced with prawns black pepper and lime juice with maybe a little chilli and perhaps some chopped tomates? Stir together and eat!
  • LisaBeateith2012
    LisaBeateith2012 Posts: 346 Member
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    :tongue: I mash an avocado and a banana together!! Delicious!!! Yum Yum!!! :tongue:
  • ssp1977
    ssp1977 Posts: 120 Member
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    Recently made egg salad with avocados in place of the mayo. Add a bit of lemon juice, chopped chives and pepper. Yum.
  • ChasingSweatandTears
    ChasingSweatandTears Posts: 504 Member
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    I eat two almost every day for lunch. I only have one recipe for them, but it's really good:

    1. Wash.
    2. Halve.
    3. Pit.
    4. Slice.
    5. Peel.
    6. Consume.

    Enjoy!


    Slightly different variation... Halve, pit, sprinkle with salt, eat with spoon lol
    =P
  • huntingforhipbones
    huntingforhipbones Posts: 67
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    - 1 avocado
    - 2 tins tuna fish
    - 1 tin sliced pitted black olives
    - juice of two limes
    - salt

    Blend. Enjoy on salt-and-vinegar rice cakes. :)
  • ChasingSweatandTears
    ChasingSweatandTears Posts: 504 Member
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    They are also delicious with eggs and corn tortillas
  • ashprather
    ashprather Posts: 227 Member
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    www.avocadocentral.com

    lots of recipes!
  • dane11235813
    dane11235813 Posts: 684 Member
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    mash it up and mix with greek yogurt. use it for dip for carrots, cucumber, cauliflower, etc.
  • kshiraakshara
    kshiraakshara Posts: 119 Member
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    Dice the avocado along with some cherry or grape tomatoes, cucumber, and either green onions or very thinly sliced sweet onions, then dress with 1 tbsp. balsamic vinegar and a little bit of lemon juice.
  • shan_0517
    shan_0517 Posts: 88 Member
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    Sliced on whole wheat toast with spicy mustard and sliced tomatoes on top! Soooooo good!

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