Eggs, Glorius Eggs -- How do you dress them up?

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  • btanton27
    btanton27 Posts: 186 Member
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    omelette with bacon pieces and cheese loaded with siracha sauce. mmm....
  • ki4yxo
    ki4yxo Posts: 709 Member
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    Pico de gallo is a MUST have for my eggs lol




    Had this for lunch..


    BreakfastBurritos.png





    Pretty easy, since I make up the burrtio
    filling ahead of time, and store it in the
    fridge. This is when I get to have bacon! :tongue:

    Take a fajita, half a slice of Swiss, and add
    the filling. Nuke open face for 30 seconds.
    Add Pico, fold and eat!




    Homemade Pico....

    Pico.jpg





    For a meal, I'll eat two. One works for a quick snack.
    The fajita size tortillas from Lowes Foods are the perfect
    size, at 70 calories, and 65mg of sodium each.

    The La Banderita fajita size tortillas are 78 calories each,
    (not too bad), but they also have 154mg of sodium. Two
    of the Lowes tortillas don't have that much.


    Alright, back to eggs... :bigsmile:
  • KetoBella
    KetoBella Posts: 141 Member
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    My fave way is poached on toasted English muffins smeared with cream cheese, and a little salt and pepper. Only 250 calories and keeps me going all morning. So Yummy too.
  • ajelove
    ajelove Posts: 97 Member
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    scrambled with cream cheese, spinach, and mushrooms
  • KuroNyankoSensei
    KuroNyankoSensei Posts: 288 Member
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    I make tamagoyaki ;3.

    2 eggs
    1 tsp soy sauce
    1 tsp sugar
    Mix then pour into oiled skillet like you're making an omelet, but you roll it like a log, push it to one side, and pour more egg mixture and rolling until all the egg mixture is gone ;3.
  • BigBrewski
    BigBrewski Posts: 922 Member
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    I just recently got on a kick of eggs for breakfast ... I bought a new pan, one of those green pans (don't use spray oil on it though). One egg scrambled, put in the pan, add LOTS of chopped cilantro, some diced onions, sliced mushrooms, sliced mini bell peppers, fresh tomatoes and a small small small amount of shredded jalapeno jack cheese. Yum.

    how does the green pan work? is it worth the money?
  • skir927
    skir927 Posts: 61 Member
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    I love scrambled eggs in fried rice or sushi rolls. One of my favorite comfort foods is a poached egg on top of a stir fry of udon noodles, a ton of veggies, some soy sauce, and chili paste or siracha. And deviled eggs - oh my. My kids even ask for those for breakfast.

    I eat what my two-year-old calls an eggie sandwich almost every morning - an egg cooked in one of those tiny one egg frying pans, a slice of cheese, and tomatoes all inside a Thomas' whole wheat 100 calorie English muffin, toasted.
  • Starklover
    Starklover Posts: 57
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    Im not super big on eggs, but I do like the hard boiled... when i get bored of just plain hard boiled I will cut them up and sprinkle a little ranch seasoning on them (either the packet ranch seasoning or the popcorn flavoring works) Super yummy!
  • VryIrishGirl76
    VryIrishGirl76 Posts: 1,167 Member
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    I add spinach, peppers, mushrooms....yummy.
    Sometimes a lil cheese
  • islandgirl1984
    islandgirl1984 Posts: 64 Member
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    My favorite: saute lots of seasoned leeks, garlic, spinach, and roma tomatoes. Add egg whites and garlic feta cheese and put under the broiler. So delicious!
  • TrueBlueBruin78
    TrueBlueBruin78 Posts: 311 Member
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    Franks Hot sauce buffalo flavor. Nuff said.
  • Elizabeth_C34
    Elizabeth_C34 Posts: 6,376 Member
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    Franks Hot sauce buffalo flavor. Nuff said.

    MMM!
  • Elizabeth360
    Elizabeth360 Posts: 13 Member
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    I add 1 egg to one grated zucchini. Mix with garlic powder, salt, pepper, and possibly some basil and Parmesan cheese. Scoop mixture onto a non-stick grill or pan. Brown each side and BOOM! You have delicious zucchini hash brown patties.
  • UnderConstructionLuis
    UnderConstructionLuis Posts: 331
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    Franks Hot sauce buffalo flavor. Nuff said.

    Absolutely!
  • skir927
    skir927 Posts: 61 Member
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    I add 1 egg to one grated zucchini. Mix with garlic powder, salt, pepper, and possibly some basil and Parmesan cheese. Scoop mixture onto a non-stick grill or pan. Brown each side and BOOM! You have delicious zucchini hash brown patties.

    I am so trying this at the end of the summer when I have boatloads of zucchini! Thanks!

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