I put that s**t on EVERYTHING...
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Aurora's hot garden vegetables ( at least I put it on when I remember! )..lol..0
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Cayenne pepper, Louisiana Hot Sauce.0
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Right now I'm in love with McCormick's Fiery 5 Pepper seasoning, but I have ALWAYS loved garlic, and I usually add either Hidden Valley Ranch Dressing (because nothing is as good!), Ketchup or Sweet Baby Ray's Barbecue sauce or Salsa to everything, though I'm trying to cut back on the first three...0
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Dave's Habanero dried habanero pepper powder...a little sprinkle goes a long way!! great way for me to hide the fact that I dont use much salt! Even good on steaks lol0
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My dad makes a kick *kitten* crab salad with that Creole seasoning.
My personal favorite:
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Mojo criollo for meat, fish and veggie
Garden Fresh Artichoke Garlic salsa on my rice, potatoes
Avacado on anything that gets stacked.0 -
I actually don't like spicy, but this picture makes me laugh every time
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Frank's Red Hot, Red Rooster, Salsa, Soy Sauce0
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Marie Sharps HOT or sriracha
(I used to think that I didn't like hot sauce... turns out I just don't really like Tabasco that much)0 -
I actually don't like spicy, but this picture makes me laugh every time
LMFAO that' is hilarious!0
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