Summertime Grilling Recipes

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  • MartyC1906
    MartyC1906 Posts: 1
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    Have you tried grilling corn? It's crunchy/tasty!

    Lamb chops are great, and also marinated fish fillets (try some of the denser fish like cod, halibut, swordfish, snapper, rockfish).

    We use a lot of different marinades, but the citrus-based ones usually work well with fish.
  • raedlewis
    raedlewis Posts: 38 Member
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    Bumping these great ideas! Yum!
  • Cyphio
    Cyphio Posts: 20
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    Grilled asparagus spears. Marinate them for about an hour in olive oil, salt, pepper, and about 2 TBL of balsamic vinegar. Grill them off heat until desired tenderness. Easy and rockin' delicious.
  • statickey
    statickey Posts: 309 Member
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    bump!
  • felicia8604
    felicia8604 Posts: 274 Member
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    bumping this cause it sounds yummy!


    Making this Memorial Weekend!


    Time: 25 minutes
    Serves: 4-6

    Turkey Burgers
    1 pound ground turkey
    4 ounces crumbled feta
    1 cup chopped fresh or frozen spinach
    sliced tomato and red onion (optional)

    Tzatziki
    6 ounces plain yogurt
    1 tablespoon fresh lemon juice
    1/4 cup minced peeled cucumber
    1/4 teaspoon minced garlic
    1/8 teaspoon dill
    salt and pepper

    Preheat oven to 425° (or fire up the grill).

    1. Combine turkey, spinach and feta in a bowl. Mix well, season with salt and pepper.

    2. Form six patties and place on a broiler pan (or on the grill).

    3. Bake on center rack for 25 minutes. If you’re grilling, cook about 7 minutes on each side.

    4. Meanwhile, combine all tzatziki ingredients in a small bowl. Mix well and adjust flavors to taste.

    5. When burgers are cooked through, stick ‘em on a toasted bun and top with tomato, onion, and a hearty dollop of tzatziki. Or make smaller patties and serve two on a bed of lettuce.

    Burgers:
    Nutrition Facts
    Amount per serving

    Calories:
    163.8 kcal


    Water 69.43 g
    Carbohydrate* (2%) 0.95 g
    Protein (42%) 16.03 g
    Total Fat (56%) 10.29 g
    Monounsaturated 3.21 g
    Polyunsaturated 1.63 g
    Saturated 4.53 g
    Cholesterol 76.57 mg
    Dietary Fibre 0.11 g

    Tzatziki:

    Nutrition Facts
    Amount per serving

    Calories:
    20.9 kcal


    Water 33.79 g
    Carbohydrate* (46%) 2.54 g
    Protein (34%) 1.66 g
    Total Fat (20%) 0.48 g
    Monounsaturated 0.13 g
    Polyunsaturated 0.01 g
    Saturated 0.31 g
    Cholesterol 1.84 mg
    Dietary Fibre 0.05 g
  • free2live72003
    free2live72003 Posts: 186
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    bump
  • g0tr00t
    g0tr00t Posts: 192 Member
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    http://allrecipes.com/recipes/bbq--grilling

    Filter on the side for your meat. I use this place daily.
  • Cyphio
    Cyphio Posts: 20
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    I would also suggest grilling fruit such as peaches. Split peach in half and remove pit. Brush the cut side of each half with olive oil and sprinkle with a little cinnamon. Grill flesh side down on medium high heat for about 5 minutes (try to resist moving the peach around so it gets those nice grill marks) then flip and grill skin side down for another 3 minutes or until peach is soft. Serve with some vanilla frozen yogurt and you are in business. Happy grilling! :glasses:
  • joanie152
    joanie152 Posts: 159 Member
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    Grilled Hearts of Romaine with Lemon Mustard Dressing

    1 tbl EVOO
    1 tsp Dijon Mustard
    1 tsp fresh lemon juice
    2 Romaine hearts halved lengthwise
    1 tbl shredded parmesan Cheese

    - Coat Grill Rack with Cooking Spray - heat grill to medium
    - Whisk together 2 teaspoons oil with mustard and lemon
    - brush cut side of romaine lettuce with remaining oil and place on grill, cut side down
    - Cook about 3 mins until undersides begin to char - turn - cook for about 1 - 2 mins
    - Drizzle Romaine with dressing and sprinkle with parmesan

    46 calories, 1g protein, 2g carbs, 1g fiber

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