Favorite way to eat tuna?

km_jenn
km_jenn Posts: 107
in Food and Nutrition
I'm rediscovering my love for tuna! My two favorites lately are mixing it with smashed avocado, or mixing with one table spoon greek yogurt, relish, and a chopped hard boiled egg, sometimes I add chopped jalepeno and stuff in a tomato... yummmmm!

What are your favorites?
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Replies

  • Acg67
    Acg67 Posts: 12,142 Member
    Sliced and rare
  • CoryIda
    CoryIda Posts: 7,870 Member
    Mixed with a diced tomato and hot green chile sauce.
  • KyleB65
    KyleB65 Posts: 1,196 Member
    Mixed in with my salad
  • njmp
    njmp Posts: 277 Member
    Tuna melts on a english muffin...low fat everything, still not super healthy but it's good enough for me!
  • billsica
    billsica Posts: 4,741 Member
    I like to just tear into it, get down and l just lick it, juices and all.

    At least that is how my cat does it.
  • Justjoshin
    Justjoshin Posts: 999 Member
    Sliced and rare

    No doubt.
  • Tree72
    Tree72 Posts: 942 Member
    Well, sushi is my favorite... but if I'm eating canned tuna I love it on a tossed green salad with a tasty vinaigrette. And if I have the calories to splurge a bit, I really like tuna melts.
  • jackpotclown
    jackpotclown Posts: 3,275 Member
    *walks in, walks back out* wasn't what I thought it would be \m/
  • mamnboston
    mamnboston Posts: 81
    Tuna tartare...don't forget the wasabi!
  • Gioooo
    Gioooo Posts: 301 Member
    I mix one can of chunk light in water and one can of solid white in water
    add avocado, onions, relish, mustard and put it over a salad/toast.
  • Jacwhite22
    Jacwhite22 Posts: 7,010 Member
    Sliced and rare

    ^^ This
  • Chrisborro
    Chrisborro Posts: 85
    I eat tuna the jimmy johns way.
  • Qarol
    Qarol Posts: 6,171 Member
    I prefer mackerel...
  • BigDaddyBRC
    BigDaddyBRC Posts: 2,395 Member
    With my tongue


    Wait....what?
    Oh, Mustard, Relish on bread
  • medoria
    medoria Posts: 673 Member
    I mix my canned tuna with sour cream, salt, pepper, onion, pasta and boiled eggs. I LOVE IT!
  • Gioooo
    Gioooo Posts: 301 Member
    With my tongue


    Wait....what?
    Oh, Mustard, Relish on bread

    no i put it in the tuna lol
  • Kenhabes
    Kenhabes Posts: 187 Member
    *walks in, walks back out* wasn't what I thought it would be \m/

    LOL. My mind went there first too, even though I probably knew I would be disappointed.
  • ThePhoenixRose
    ThePhoenixRose Posts: 1,978 Member
    I like to just tear into it, get down and l just lick it, juices and all.

    I'm pretending it stops here, and thank you for the image...
  • Laces_0ut
    Laces_0ut Posts: 3,750 Member
    raw
  • simatif
    simatif Posts: 32
    Plain and simple, fresh lemon, minced garlic :)
  • SweetDorothySweat
    SweetDorothySweat Posts: 114 Member
    My tuna is the bomb. Must share. Tuna (duh), fat free mayo, or plain fat free greek yogurt to your liking, salt, pepper, paprika, diced bread and butter pickles, diced green apple with skin, diced boiled egg whites, and wha-la! Delicousness.
  • EmmaM2211
    EmmaM2211 Posts: 536 Member
    Mixed with light mayo, sweetcorn, gherkins (dill pickles for you americans I believe), chopped baby plum tomatoes and either piled into a wholemeal pitta bread or mixed with pasta!! Yum!!
  • _hi_hat3r_
    _hi_hat3r_ Posts: 423 Member
    With hot sauce or lemon pepper
  • EmmaM2211
    EmmaM2211 Posts: 536 Member
    My tuna is the bomb. Must share. Tuna (duh), fat free mayo, or plain fat free greek yogurt to your liking, salt, pepper, paprika, diced bread and butter pickles, diced green apple with skin, diced boiled egg whites, and wha-la! Delicousness.

    Must try this!!! x
  • bcattoes
    bcattoes Posts: 17,299 Member
    Take some whole black peppercorns, put them in a ziploc and crush with a rolling pen until very coursely broken up. Dump them on a cutting board, take a thick fresh tuna steak and press both sides in the peppercorns until completely coated. Drizzle on a little oil that can tolerate high heat and pan sear at a high temp for about 1 - 1.5 min on both sides (just until the outside is seared but the inside is very rare).

    That ^^ is my favorite. But sushi or cooked outside on the grill is awesome too. Or, if it's canned tuna, I like to mix it with pasta, a light cheese sauce and peas, or make tuna salad with mayo and chopped crunchy vegetables (onion, celery. peppers) or peas.
  • starracer23
    starracer23 Posts: 1,011 Member
    This may sound odd or like a weird combo but i mix mine with spicy mustard, some dill pickle relish and some diced radishes, and my favorite seasonings (lemon pepper). I then spread it on celery.....DELICIOUS!!
  • Jamie2007
    Jamie2007 Posts: 169
    Sliced and rare

    This is the best for sure!
  • rowlandk
    rowlandk Posts: 146 Member
    I use the healthiest tortillas I can find, spread some fat free cream cheese on it, top with drained canned tuna and fat free mozzarella cheese and some Nature's Seasoning and Garlic salt. Tuna pizza. LOVE.
  • luppic8
    luppic8 Posts: 580 Member
    With a liitle bit of low fat garlic mayo, a little pepper Stuffed inside an avocado half...or inside a red or yellow bell pepper
  • skinnybearlyndsay
    skinnybearlyndsay Posts: 798 Member
    A pouch of the low sodium chunk light tuna, a packet of Wholly Guacamole spicy, and a wrap. HEAVEN! I'll have to try the greek yogurt one. I'm not a fan of mayo in my tuna (probably because it was always loaded with it when I was a kid), so any healthier alternative sounds worth it.

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