Low Carb Cheesecake Bites

wish3s

(2) 8 oz packages of cream cheese (room temperature)
(2) Large eggs (room temperature)
1/2 cup splenda
1 1/2 tsp pure vanilla extract
1/4 cup heavy cream

Preheat oven to 325 degrees. Combine cream cheese, splenda and heavy cream together in bowl. Beat until smooth. Add one egg to the mixture and beat until completely mixed. Add second egg to the mixture and beat until completely mixed. Add pure vanilla extract and stir until fully mixed.

Grease muffin tin. Once mixture is smooth, add to muffin tin cups with a tablespoon. Fill the cups until about 3/4 full. Bake in oven for 20 minutes until the outer edges are baked through. The center will still be a little soft. Carefully, remove from oven and place on cooling rack for 10 minutes. Close and place in refridgerator to chill for 4 hours.

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Blackberry Reduction

1 cup frozen or fresh blackberries
1/4 cup sugar free vanilla Torani syrup

Combine blackberries and SF vanilla syrup in a small pot. Stir frequently until berries burst slightly. Allow to cool for 15 minutes and pour over cheesecake.

emmeylou

OHHH! Thanks for posting this Can't wait to make it! How long do these last for? I imagine for a couple weeks, since all the individual ingredients would stay fresh that long (refrigerated of course).

bevtrayer

bump

wish3s

I don't know how long they last. My boyfriend never allows them to make it through the week, lol. I'll try to save one to experiment.

coliema

Thanks for posting!

MissB0949

Bump

jadesign19

Bump for awesomeness

OLFATUG

I see some baking in my future, thank you!

kristinamariemc

ohhhhhh

Presley0381

Yummy!! Thank you for sharing! Bumping this for later!

_CiaoParis

Thanks for posting! x

Libb3C

Did you use a mixer or by hand? Making TODAY!!

Denjo060

sounds yummy thanks

pholbert

looking good.

Sarah_Wins

Did you use a mixer or by hand? Making TODAY!!

Kari, please let us know how they are! My birthday is coming up and everyone at the office is upset that I'm not allowing the usual cake or other sweets. I don't even want fruit until I reach maintenance, so let please me know if you like the cheesecake by itself.

josephine0701

looks yummy! need to try it out!

DrBorkBork

*like*

kamanda85

These look amazing!

secretgirl4611

Why did u put it as SERVES 28 people if your muffin tray is only 24 servings???
Ne ways thanks again..

haha then I notice that other little circle tray that you prob slice into 4more...

mrsjacksn

bump

emily356

Yum! Gonna try this!

kappyblu

bump. Thanks for sharing!!

cateyjo

bump

happythermia

YUM!

Libb3C

I used light cream cheese, stevia and imitation vanilla - it's what I had on hand so here are my stats for it. I totally don't know how to make it pretty LOL I hope they are good - the batter was! I did use a stand mixer, lots of bowl scrapping! Also, it took up 36 mini muffin pan.


Edit Recipe
Recipe name
Number of servings 36
Serves people 36
Ingredients Calories Carbs Fat Protein Fiber Sodium
Fit & Active - Neufchâtel Cheese, 2 container (8 oz (28g) ea.) 1,120 32 96 32 0 1,760 Ico_delete
Stevia In the Raw Extract - Stevia, 24 tsp (0.5g) 0 12 0 0 0 0 Ico_delete
Baker's (Mccormick & Co.) - Imitation Vanilla Flavor, 1.5 tsp 0 0 0 0 0 0 Ico_delete
Large - Egg, 2 egg (53g) 140 2 9 12 0 130 Ico_delete
Great Value - Heavy Whipping Cream 1tbsp 50cal, 4 tbsp 200 0 20 0 0 20 Ico_delete
Add Ingredient
Total: 1460 46 125 44 0 1910
Per Serving: 41 1 3 1 0 53

wish3s

I always mix by hand. If you use a hand mixer, you might beat too much air into the cream cheese and eggs, and they can crack or puff up.

How did the recipe turn out for those that tried it?

Alysgrma

Bump

GarthBear

Bump!

stormyWI

bump. can't wait to make these!

poundis

sounds great!

CEHayes73

Yum, Bump!