Low Carb Cheesecake Bites

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  • scythswife
    scythswife Posts: 1,100 Member
    bump
  • starzluv94
    starzluv94 Posts: 45 Member
    bump looks so delicious. and this is perfect since i will be re starting my low carb diet again in the next month or so.
  • mccb1977
    mccb1977 Posts: 14
    yeah buddy!!
  • wantmylifeback70
    wantmylifeback70 Posts: 18 Member
    bump
  • tmarie2715
    tmarie2715 Posts: 1,111 Member
    149440_10150901868920502_756345501_9618546_1926785341_n.jpg

    (2) 8 oz packages of cream cheese (room temperature)
    (2) Large eggs (room temperature)
    1/2 cup splenda
    1 1/2 tsp pure vanilla extract
    1/4 cup heavy cream

    Preheat oven to 325 degrees. Combine cream cheese, splenda and heavy cream together in bowl. Beat until smooth. Add one egg to the mixture and beat until completely mixed. Add second egg to the mixture and beat until completely mixed. Add pure vanilla extract and stir until fully mixed.

    Grease muffin tin. Once mixture is smooth, add to muffin tin cups with a tablespoon. Fill the cups until about 3/4 full. Bake in oven for 20 minutes until the outer edges are baked through. The center will still be a little soft. Carefully, remove from oven and place on cooling rack for 10 minutes. Close and place in refridgerator to chill for 4 hours.

    Blackberry Reduction

    1 cup frozen or fresh blackberries
    1/4 cup sugar free vanilla Torani syrup

    Combine blackberries and SF vanilla syrup in a small pot. Stir frequently until berries burst slightly. Allow to cool for 15 minutes and pour over cheesecake.

    CheesecakeBites.png


    Thanks for the idea! I plan on subbing eggs for egg whites and using fat free cream cheese and light half and half. I'll post results if it all works out. :)
  • Romans624
    Romans624 Posts: 822
    OH Gosh I gotta make this! Thanks :)
  • RobinStarr_RN
    RobinStarr_RN Posts: 26 Member
    Bump
  • lissrn
    lissrn Posts: 60 Member
    bump
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