Avocado
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i adore them. but i prefer the small over the large ones. my mom is the opposent..
i hear there is a recipe for chocolate desserts out there that use them.
i saw a recipe that used them to make ice cream also.
you can use them in salads, sandwiches (i like on a philli steak), pasta ...
egg noodles + tomatos (dried or fresh) + avocado + bacon/ham/turkey bacon/pancetta + ranch dressing or ranch powder with yogurt + chicken = YUMMY!
my hubby makes that and its sooooooooo good.
smoothies, and you can find lots of those recipes online.
try searching health websites or google healthy recipe sites to look in.0 -
In smoothies. As a part of vegan chocolate mousse. Ripe avocado tastes creamy/buttery so it is more versatile than expected. Try this one:
http://www.marcussamuelsson.com/recipe/avocado-banana-smoothie0 -
Avocados are great! For a quick lazy person's guacamole blend the following:
Avocado
Salsa
Lime Juice
(optiona) dab of fat free sour cream
It comes out so creamy and good that I've replaced the mayo in my chicken salad sandwich with this.0 -
Salt and pepper and a sprinkle of red wine vinegar or lime juice. Eat with a spoon.0
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I never really liked avocados either. But I will eat them if I sprinkle on some garlic/onion powder and put them face up in the toaster oven.
Ooh, that sounds reeeeeeeeeeeeally good. I have a few avocados that I need to use up before they go bad.
That being said, how long do they tend to last, unpeeled?0 -
OH MY!! I could bathe in avocado if I had the money. I eat them all the time!! I love love love it. making it into a dip is always great but I do it by cutting a tiny piece of onion (into tiny, tiny little bits) and dicing a piece of jalapeno (into tiny little bits too) and mixing it until creamy and add some lemon pepper or a squeeze of lemon.
I also make a tostada with it. I get the shell of the tostada and mash avocado into a spread like consistency and spread it onto the shell, I then add boiled chicken (boil the chicken with garlic powder) and sprinkle some shredded cheese and add some shredded ice burg! YUMM!
I can eat avocado in slices too just slice then thin and add some lemon pepper to them and eat away!
I also like to eat it in salads.... in sandwiches too! Just start off small and then you will become an addict (maybe)0 -
Smash it up in a bowl, add sweetener/sugar, milk and ice. Mix/stir and enjoy. Yum.0
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Avocado shakes! So yummy
http://www.vietworldkitchen.com/blog/2007/07/avocado-shake.html0 -
I've seen several variations (and tried one) of this delicious recipe:
http://chefchloe.com/entrees/avocado-pesto-pasta.html0 -
Turkey, bacon and avocado sandwich
black bean and corn salad
http://newlyweds-dish.com/beans-her-way-and-his-way/
OR add it to a taco salad, which I plan on doing tonight.0 -
Avocado - it's what for dinner tonight..0
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do not like it at all..I've tried it several ways just don't like them. My husband loves them with a spoonful fo mayo in the middle..yuk0
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Use it in place of mayo, on a whole grain sandwich with turkey. Or I just cut them in half and spray soy sauce on it and eat that way. They are filling and high fiber and they are amazing in place of mayo!0
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Here's a fun one: Dice up an avocado and mix it with orange slices or small mandarin oranges...it's a great dessert...or snack...or whatever. It's orangey, creamy goodness!0
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I like avocado tomato sandwich.... just slice and layer.0
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Thank you everyone0
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Sliced with sliced hard-boiled egg and sliced pickles on a sandwich.
As a spread with lemon juice and salt.
Guacamole!0 -
slice it up and sneak it in your turkey sandwiches, etc.
i LOVE scrambled eggs mixed with avocado cubes...mm
People say its not meant to be cooked so idk if you wanna attempt that...its not spicy at all i think it was just the spread! xox0 -
Has anyone tasted the substitute avacado for mayo tuna??? Recipe??0
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I make a shrimp/crab salad that I have with avacados ( love them)0
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