How do you like your steak?

BostonMatt
BostonMatt Posts: 258
in Chit-Chat
Cooked?


Any seasoning/flavor?



Medium with salt and pepper for me.
«13

Replies

  • ebonyroche
    ebonyroche Posts: 682 Member
    Well done with salt pepper and garlic:love:
  • izzydino
    izzydino Posts: 254 Member
    mooing across my plate as i stab it!

    salt, pepper, and garlic thats it :)
  • hooperkay
    hooperkay Posts: 463 Member
    medium rare

    Jack daniels marinade... love that stuff
  • manda1002
    manda1002 Posts: 178 Member
    Cooked on the cast iron skillet, medium well, montreal steak seasoning. mmmmm. maybe supper now haha
  • DFWTT
    DFWTT Posts: 374
    Medium rare basted with real salted butter.
  • Mercenary1914
    Mercenary1914 Posts: 1,087 Member
    depends on how I am preparing it on how I season it

    Cooked = Medium, Except Filet Mignon...I like those Medium Rare
    Seasoning = little garlic, sea salt, pepper, and Montreal Steak Seasoning


    I never use Steak Sauce....that ruins the steak IMO
  • 7funnygirl7
    7funnygirl7 Posts: 1,176
    I like mine medium well on the BBQ with montreal steak spice and then I dip it in a bit of A1 steak sauce. Thanks!...now I want a steak :laugh:
  • Sox90716
    Sox90716 Posts: 976 Member
    Rare, straight off the hoof!
  • 99clmsntgr
    99clmsntgr Posts: 777 Member
    Seasoning I could go any way, but a good steak needs nothing more than black pepper and smidge of salt.

    As for cooking, black and blue please. Not a cool red center for rare. a *COLD* red center for me. Delicious.
  • beachlover317
    beachlover317 Posts: 2,848 Member
    Rare... with a little garlic pepper and smothered in mushrooms. Just finished one about 45 minutes ago.
  • MsNewBooty83
    MsNewBooty83 Posts: 985 Member
    tube steak every day! tube steak alll the way!!!
    ummm...errrr......wrong site. :blushing:
  • Establishedn1986
    Establishedn1986 Posts: 306 Member
    Grilled well with seasoning salt and onion powder! Mmmmh. Had it for lunch today!
  • SPNLuver83
    SPNLuver83 Posts: 2,050 Member
    same as u! salt and pepper cooked medium. filet mignon is my fav cut :)
  • strawberrie_milk
    strawberrie_milk Posts: 381 Member
    Medium rare with garlic and salt!
  • clioandboy
    clioandboy Posts: 963 Member
    the best I can afford rare, a little salt and pepper added when served....
  • 1LRoy
    1LRoy Posts: 95 Member
    Medium with blackened seasoning... yummy!
  • MelissR75
    MelissR75 Posts: 735 Member
    medium rare....garlic salt & pepper topped with blue cheese....yummmmmm
  • yelpat
    yelpat Posts: 414 Member
    depends on how I am preparing it on how I season it

    Cooked = Medium
    Seasoning = little garlic, sea salt, pepper, and Montreal Steak Seasoning


    I never use Steak Sauce....that ruins the steak IMO

    Exactly like this
  • matchbox_girl
    matchbox_girl Posts: 535 Member
    Medium well with A1 :)
  • obolton756
    obolton756 Posts: 261 Member
    very well done... like literally charred lol

    cooked in garlic butter, seasoned with salt and pepper... NOM!
  • Newf77
    Newf77 Posts: 802 Member
    mooing across my plate as i stab it!

    salt, pepper, and garlic thats it :)

    I think I am in love. :love: My family hates when I order meat "Wipe the @ss, file down the horns and toss it on the plate". The more unadulterated the better.
  • jjnt007
    jjnt007 Posts: 302 Member
    Medium rare
  • EmmaLB1990
    EmmaLB1990 Posts: 45 Member
    medium rare

    Jack daniels marinade... love that stuff

    The perfect steak! x
  • dsjohndrow
    dsjohndrow Posts: 1,820 Member
    I like it medium rare. We marinate them in a few different things. I like the teriyaki, the Italian and the Cajun dry rub.
  • DFWTT
    DFWTT Posts: 374
    tube steak every day! tube steak alll the way!!!
    ummm...errrr......wrong site. :blushing:

    This is just wrong on so many levels. :huh:
  • lostsanity137
    lostsanity137 Posts: 298 Member
    Ribeye, grilled, rare with kosher salt and ground black pepper also butter if I make it the cast iron skillet..

    Some A1 on the side.

    Mmmm.
  • arickim
    arickim Posts: 137
    salt/pepper and WELL done:)....I would prefer on a charcoal grill, but we got a gas grill. Now my dad will only eat it if cooked in a skillet.
  • Donnacoach
    Donnacoach Posts: 540 Member
    Still Mooing and with Garlic Garlic and Bacon Bacon on it. YUMMY
  • AnnyaSB
    AnnyaSB Posts: 233 Member
    Blue fillet steak........ slice it off the *kitten* and slap it on the plate as a wonderful Texan anaesthetist I once knew used to say........ he did make me chuckle :laugh:
  • kdeaux1959
    kdeaux1959 Posts: 2,675 Member
    Medium well with some spices... I used to order it well done (taught that by my mother) but too often it was too well done and too dry. Medium, I really like if it is done correctly but too often it was cooked a bit on the rare side... Personally, a mooing cow is a bit of a turn off... Medium well is juicy enough (usually) but does not bleed (again, usually)....

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