How do you like your steak?

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24

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  • Newf77
    Newf77 Posts: 802 Member
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    mooing across my plate as i stab it!

    salt, pepper, and garlic thats it :)

    I think I am in love. :love: My family hates when I order meat "Wipe the @ss, file down the horns and toss it on the plate". The more unadulterated the better.
  • jjnt007
    jjnt007 Posts: 302 Member
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    Medium rare
  • EmmaLB1990
    EmmaLB1990 Posts: 51 Member
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    medium rare

    Jack daniels marinade... love that stuff

    The perfect steak! x
  • dsjohndrow
    dsjohndrow Posts: 1,820 Member
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    I like it medium rare. We marinate them in a few different things. I like the teriyaki, the Italian and the Cajun dry rub.
  • DFWTT
    DFWTT Posts: 374
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    tube steak every day! tube steak alll the way!!!
    ummm...errrr......wrong site. :blushing:

    This is just wrong on so many levels. :huh:
  • lostsanity137
    lostsanity137 Posts: 298 Member
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    Ribeye, grilled, rare with kosher salt and ground black pepper also butter if I make it the cast iron skillet..

    Some A1 on the side.

    Mmmm.
  • arickim
    arickim Posts: 137
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    salt/pepper and WELL done:)....I would prefer on a charcoal grill, but we got a gas grill. Now my dad will only eat it if cooked in a skillet.
  • Donnacoach
    Donnacoach Posts: 540 Member
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    Still Mooing and with Garlic Garlic and Bacon Bacon on it. YUMMY
  • AnnyaSB
    AnnyaSB Posts: 233 Member
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    Blue fillet steak........ slice it off the *kitten* and slap it on the plate as a wonderful Texan anaesthetist I once knew used to say........ he did make me chuckle :laugh:
  • kdeaux1959
    kdeaux1959 Posts: 2,675 Member
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    Medium well with some spices... I used to order it well done (taught that by my mother) but too often it was too well done and too dry. Medium, I really like if it is done correctly but too often it was cooked a bit on the rare side... Personally, a mooing cow is a bit of a turn off... Medium well is juicy enough (usually) but does not bleed (again, usually)....
  • Papillon22
    Papillon22 Posts: 1,160 Member
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    medium well with chimichurri!
  • DFWTT
    DFWTT Posts: 374
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    Blue fillet steak........ slice it off the *kitten* and slap it on the plate as a wonderful Texan anaesthetist I once knew used to say........ he did make me chuckle :laugh:

    Woody Harrelson - Cowboy Way
  • Bucky83
    Bucky83 Posts: 1,194 Member
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    Eye fillet, medium rare, peppercorn sauce on the side (just not directly on top of that fine piece of steak). I'm actually having steak tonight....droool.
  • krazyforyou
    krazyforyou Posts: 1,428 Member
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    Still bleeding with salt, pepper and garlic butter, yummmo
  • catshark209
    catshark209 Posts: 1,133 Member
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    Practically alive! Seared just a tad on each side, bleeding with garlic salt.
  • catshark209
    catshark209 Posts: 1,133 Member
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    Still Mooing and with Garlic Garlic and Bacon Bacon on it. YUMMY
    Omg yes!!
  • Debbe2
    Debbe2 Posts: 2,071 Member
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    Medium rare and seasoned.
  • JanetLM73
    JanetLM73 Posts: 1,277 Member
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    Medium rare and montreal steak seasoning...no BBQ sauce!!!
  • jenbridges
    jenbridges Posts: 213 Member
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    grilled, medium rare-to-medium with montreal steak seasoning OR just salt and pepper topped with a little bleu cheese :drinker:
  • Serah87
    Serah87 Posts: 5,481 Member
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    Medium well, with some spices, grilled!! :bigsmile:

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