15 calorie Zucchini Tots (PICS)

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  • kaylamarie54
    kaylamarie54 Posts: 15 Member
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    looks good
  • ajordan001
    ajordan001 Posts: 2
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    Bump
  • mandypizzle
    mandypizzle Posts: 633 Member
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    These look AMAZING! Thank you!
  • Scalesareforthefishes
    Scalesareforthefishes Posts: 92 Member
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    Bump
  • BrendaHyde
    BrendaHyde Posts: 115 Member
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    Thanks for sharing.
  • klkpff
    klkpff Posts: 11 Member
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    bump
  • Beth71284
    Beth71284 Posts: 30 Member
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    Bump!
  • Tacmacmom
    Tacmacmom Posts: 6
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    Bump
  • TexanThom
    TexanThom Posts: 778
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    Made these the other day...They were great. I used a full size muffin pan, it came out to 50 calories for each one. (for 6 tots)
  • chm2616
    chm2616 Posts: 434 Member
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    I made them last night and they came out good! I did add a little salt and pepper to them. They remind me of little quiches! I think they would be an excellent hors d'oeuvre too!
  • penguinlally
    penguinlally Posts: 331 Member
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    OMG Im trying these today! I'm salivating....
    These are simply stated : AMAZING!!

    Ingredients:

    Squash - Zucchini, includes skin, raw, 1 cup, chopped
    Onions - Raw, 1/4 cup, chopped
    Parmesean Cheese Grated - 1/4 cup
    Panko Bread Crumbs- 1/4 cup
    Eggs - Whole, raw, 1 large

    I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin.

    zucc.jpg

    Picked up a mini muffin pan yesterday just so I can make these on the weekend.
  • SisterC
    SisterC Posts: 121 Member
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    BUMP!! Look wonderful! Thanks!
  • Daisy_Cutter
    Daisy_Cutter Posts: 774
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    Awesome!
  • KarenAnnne
    KarenAnnne Posts: 190 Member
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    Since I pick between 5 to 10 zucchinis a day, I will definitely try this recipe today. I'm always looking for new ways to make different dishes with this wonderful vegetable. When my tomato crops come in, I'm hoping for exciting recipes:wink:
  • carreen
    carreen Posts: 175 Member
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    bump! Thanks!
  • taratam83
    taratam83 Posts: 88 Member
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    bump! yum!
  • gayje
    gayje Posts: 230 Member
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    I'm totally making these for dinner tonight!

    Has anyone tried freezing them and if so, how did they thaw and reheat? I only have a 24 mini pan so I'm doubling the recipe but we won't eat all of them in 1 sitting...
  • izaaksmommy
    izaaksmommy Posts: 15
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    yum!!!
  • Keiko385
    Keiko385 Posts: 514 Member
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    another for the collection :smile:
  • TKishjr
    TKishjr Posts: 21
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    Will give these a try!

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