Pad Thai made easy - Shirataki noodles
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Yummy bump0
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bump0
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bump.... Love Pad Thai!!!0
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NOM NOM NOM NOM NOM NOM NOM ... YUMMMMMMMMMMY0
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bump This looks delicious! Thanks!0
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bump!0
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I've been making Pad Thai with 20 calorie Vietnamese noodles (tapioca sticks; the ones I have are called Hu Thiu Dai My Tho). The noodles are made of tapioca flour only; there are similar noodles made of tapioca and rice flour that are 10X the calories, so label reading is crucial!
To prep the noodles, I put them in a bowl and cover them with boiling water, then cover the bowl with a plate or lid. The noodles soften up in about 15 minutes, and I then drain and rinse them with cold water.
I much prefer the texture and flavor of the tapioca noodles to shirataki. Any of you who have access to an Asian market with a good selection of Vietnamese foods should check them out! They're dried noodles, so you'll find them near the rice noodles and bean threads.0 -
bump for super yummy later0
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Thanks for the recipe. I thought I would have to give up Pad Thai. Where you do find the PB2?0
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Bump!0
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Made this Super yummy!0
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:flowerforyou: Thank You0
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oooo....i used to love pad thai...havent had it in a year probably!
Good time to add a new version,,THANKS!0 -
Thanks I am bumping this to try0
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Bump0
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That looks awesome. I make Pho with my shirataki noodles most days for lunch. it is awesome too and very low cal as you can imagine.0
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Definitely going to check this one out Thanks for sharing0
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bump0
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