Blueberry Cheese Rolls

2456

Replies

  • Lady_Bane
    Lady_Bane Posts: 720 Member
    If I were a guy I would need to change my undies....this looks sooooo good. MMMMMM. And thank you for posting a photo of it and not just a recipie
  • tnqnt
    tnqnt Posts: 397 Member
    Bump.....would love to try these with other fruit, as well :-) :-) :-)
  • momof4ts
    momof4ts Posts: 118
    My daughter will love making these and they r healthy! Yeah!!


    What does bump means?
  • californiagirl1950
    californiagirl1950 Posts: 714 Member
    Oh my gosh, those look so good. Thanks for sharing
  • Evansmama29
    Evansmama29 Posts: 84 Member
    yummmmm.....bump
  • kymberlin
    kymberlin Posts: 113 Member
    bump
  • miracle4me
    miracle4me Posts: 522 Member
    looks yummy :love:
  • kfitzpa
    kfitzpa Posts: 326
    BUMP


    omg... i miss cheesy desserts. you are a lifesaver.
  • EuroReady
    EuroReady Posts: 199 Member
    This sounds amazing! I can't wait to try it out.
  • BUMP!!!

    These sound incredible!!! Thank you SOOOOOO much for sharing!!! :D
  • terri0527
    terri0527 Posts: 678 Member
    bumpity bump for later :bigsmile:
  • SkinnyBeth4Life
    SkinnyBeth4Life Posts: 116 Member
    Umm....yummm. Thanks!
  • Brandi0418
    Brandi0418 Posts: 63
    :wink: Definately gonna try these! Thanks for sharing!
  • dperich1968
    dperich1968 Posts: 235 Member
    bump
  • XtyAnn17
    XtyAnn17 Posts: 632 Member
    BUMP! : )
  • shaycat
    shaycat Posts: 980
    I wish I could make those right now. Yum!
  • citygirl4ever
    citygirl4ever Posts: 123 Member
    bump...will need to try
  • VirtuousVal
    VirtuousVal Posts: 138 Member
    The recipe is adapted from (http://www.kraftrecipes.com/recipes/blueberry-cheese-rolls-106271.aspx) to make them healthier.

    b.jpg

    Ingredients:

    1 pkg. (8 oz.) Reduced Fat Crescent Rolls
    4 oz. (1/2 of 8-oz. pkg.) 1/3 Reduced Fat Cream Cheese (Neufchatel Cheese)
    2 Tbsp. sugar
    1/2 cup blueberries, divided

    Directions:

    1. Heat oven to 375.
    2. Separate the dough into the eight (8) perforated crescent rolls and ball each one up individually.
    3. Flatten each dough ball until it's about the same thickness as the original sheet of dough
    4. Combine cream cheese and sugar, mix with a spoon until the consistency is similar to icing
    5. Spread onto the dough pieces, leaving room at the edges.
    6. Top evenly with blueberries.
    7. Bring the corners/edges of the dough together, fold over or pinch to close.
    8. Bake 11 to 13 minutes, or until golden brown.

    Total Calories: 141 per roll

    blueberrycheeserolls.png


    To make this recipe even healthier, you could substitute fat free cream cheese and artificial sweetner-- however, I can't verify how tasty those would be. I CAN tell you that these are absolutely delicious the way I baked them!!!

    If you don't want to eat all of them right away, I would suggest cutting down the recipe and only making the amount you need, while saving the leftover dough in the fridge. I don't believe these would re-heat the same, and they are definitely better when fresh and hot out of the oven.

    2012-06-13_20-19-05_209.jpg

    (Not as pretty, but still pretty tasty!)

    ♦♦♦♦BUMP THIS UP!!♦♦♦♦

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    SAVING FOR LATER!

    Thank you Devonwood for sharing your recipe!
  • H_82
    H_82 Posts: 418 Member
    bump! Can't wait to try it. And thanks for the picture! Always love seeing what a recipe is supposed to look like :)
  • Beth71284
    Beth71284 Posts: 30 Member
    Bump for later!
  • lissrn
    lissrn Posts: 60 Member
    Looks soooo good! Must make!
  • sfuller911
    sfuller911 Posts: 63
    WOW. I want to put peaches in there with cinnamon!
  • myrahonbarrier
    myrahonbarrier Posts: 191 Member
    got to try these...look amazing
  • aisiah51
    aisiah51 Posts: 2 Member
    I can't wait to try them.:smile:
  • yooperbrat
    yooperbrat Posts: 7 Member
    Has anyone tried these with strawberries? I wonder if they would work as well. Blueberries are yummy but strawberries are my favorite! Thanks for sharing the recipe!!
  • motherbetty
    motherbetty Posts: 170 Member
    Bump! Thanks!
  • bamachyck3
    bamachyck3 Posts: 31
    They look delicious!
  • Catjag
    Catjag Posts: 107
    bump
  • kimmieyr1
    kimmieyr1 Posts: 189
    Yum and bump!
  • microburst20
    microburst20 Posts: 130
    thanks!!!!