Blueberry Cheese Rolls
Replies
-
If I were a guy I would need to change my undies....this looks sooooo good. MMMMMM. And thank you for posting a photo of it and not just a recipie0
-
Bump.....would love to try these with other fruit, as well :-) :-) :-)0
-
My daughter will love making these and they r healthy! Yeah!!
What does bump means?0 -
Oh my gosh, those look so good. Thanks for sharing0
-
yummmmm.....bump0
-
bump0
-
looks yummy0
-
BUMP
omg... i miss cheesy desserts. you are a lifesaver.0 -
This sounds amazing! I can't wait to try it out.0
-
BUMP!!!
These sound incredible!!! Thank you SOOOOOO much for sharing!!!0 -
bumpity bump for later :bigsmile:0
-
Umm....yummm. Thanks!0
-
Definately gonna try these! Thanks for sharing!0
-
bump0
-
BUMP! : )0
-
I wish I could make those right now. Yum!0
-
bump...will need to try0
-
The recipe is adapted from (http://www.kraftrecipes.com/recipes/blueberry-cheese-rolls-106271.aspx) to make them healthier.
Ingredients:
1 pkg. (8 oz.) Reduced Fat Crescent Rolls
4 oz. (1/2 of 8-oz. pkg.) 1/3 Reduced Fat Cream Cheese (Neufchatel Cheese)
2 Tbsp. sugar
1/2 cup blueberries, divided
Directions:
1. Heat oven to 375.
2. Separate the dough into the eight (8) perforated crescent rolls and ball each one up individually.
3. Flatten each dough ball until it's about the same thickness as the original sheet of dough
4. Combine cream cheese and sugar, mix with a spoon until the consistency is similar to icing
5. Spread onto the dough pieces, leaving room at the edges.
6. Top evenly with blueberries.
7. Bring the corners/edges of the dough together, fold over or pinch to close.
8. Bake 11 to 13 minutes, or until golden brown.
Total Calories: 141 per roll
To make this recipe even healthier, you could substitute fat free cream cheese and artificial sweetner-- however, I can't verify how tasty those would be. I CAN tell you that these are absolutely delicious the way I baked them!!!
If you don't want to eat all of them right away, I would suggest cutting down the recipe and only making the amount you need, while saving the leftover dough in the fridge. I don't believe these would re-heat the same, and they are definitely better when fresh and hot out of the oven.
(Not as pretty, but still pretty tasty!)
♦♦♦♦BUMP THIS UP!!♦♦♦♦
SAVING FOR LATER!
Thank you Devonwood for sharing your recipe!0 -
bump! Can't wait to try it. And thanks for the picture! Always love seeing what a recipe is supposed to look like0
-
Bump for later!0
-
Looks soooo good! Must make!0
-
WOW. I want to put peaches in there with cinnamon!0
-
got to try these...look amazing0
-
I can't wait to try them.0
-
Has anyone tried these with strawberries? I wonder if they would work as well. Blueberries are yummy but strawberries are my favorite! Thanks for sharing the recipe!!0
-
Bump! Thanks!0
-
They look delicious!0
-
bump0
-
Yum and bump!0
-
thanks!!!!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions