Blueberry Cheese Rolls

jess393

Yeahhhh. I'll be trying these!

Healthy_Melva

I'll have to try these babies! They sound delish! I suppose other fruit would work as well, such as raspberries.

tnladyvol

sounds yummy! thanks for sharing

dena789

These look scrumptious!

gdadki

bump

mwgner

Totally making these this weekend!

tbruegg

If I replace the sugar with spenda or stevia I'm ahead 90 calories

emileesgram

Yummy

tz2187

Bump.

funkyspunky872

Dear God almighty.

jlwbeans0823

Yum, so fixing this weekend! Thanks for sharing!

Sharlaew

bump

DeeDee2211

Yum!

tessa175

oh these look so good!

KirstinM0

this looks soo yummy, can't wait to try it!

Katmiller73

Yummmmm!

anggxo

omg want!

meshamoo

bump

Silly_Sara

Bump!

prpljellybean

These sound absolutely delish!!!

victorious27

I love that you included your own picture...it gives me a reference on what to expect mine to look like (well, actually I'd expect mine to look 20x worse...yeah...I'm that bad).
I hate trying to make my stuff look like the "advertising photo". Makes me feel inadequate because I'm not a dessert artist.

I'm trying to hurry to the store tonight to bake these! Yum!

kathymc54

bump

CINDYRN33

yummm thanks for posting!

godblessourhome

The recipe is adapted from (http://www.kraftrecipes.com/recipes/blueberry-cheese-rolls-106271.aspx) to make them healthier.



Ingredients:

1 pkg. (8 oz.) Reduced Fat Crescent Rolls
4 oz. (1/2 of 8-oz. pkg.) 1/3 Reduced Fat Cream Cheese (Neufchatel Cheese)
2 Tbsp. sugar
1/2 cup blueberries, divided

Directions:

1. Heat oven to 375.
2. Separate the dough into the eight (8) perforated crescent rolls and ball each one up individually.
3. Flatten each dough ball until it's about the same thickness as the original sheet of dough
4. Combine cream cheese and sugar, mix with a spoon until the consistency is similar to icing
5. Spread onto the dough pieces, leaving room at the edges.
6. Top evenly with blueberries.
7. Bring the corners/edges of the dough together, fold over or pinch to close.
8. Bake 11 to 13 minutes, or until golden brown.

Total Calories: 141 per roll

i made these for breakfast this morning and the whole family loved them. i was able to get 12 rolls from the package of crescents. it took no time at all and this recipe is definitely a keeper!


by the way, mine turned out almost exactly like the top photo. the key is starting with a square piece of crescent.

brit_ks_89

YOU CAN PROBABLY YOU GREEK YOGURT TOO!

lynnie_6084

Bump

jessmart83

bump

c_melanson

Bump

cyoka13

This looks awesome. Thanks for sharing!

JTick

bump