Favorite recipe from Pinterest?

daylily2005
daylily2005 Posts: 203 Member
So I find myself pinning a LOT of recipes on Pinterest. But I realized two things yesterday. 1) the calorie count in the pin itself is usually WAY off and only an attention getter (example: smoothie with 1 tbsp PB, 1 cup of milk, and other stuff that claimed it was only 50 cals. I wish!). 2) I almost never make ANY food I pin! Healthy or not!

So yesterday I decided to change this, and made these delicious oats/PB/banana bars. 9 servings, 127 cals each (I used simply JIF PB and 2% milk). Filling, delicous, and easy! I'm thinking of using pumpkin puree next time instead of a squashed banana.

So my question: what's YOUR fave pinterest recipe? Healthy recipes always welcome but not required! Everyone has to splurge sometimes :)

http://gingerbreadbagels.com/2011/03/22/peanut-butter-banana-oatmeal-squares/
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Replies

  • SmallMimi
    SmallMimi Posts: 541 Member
    Had to Bing Pinterest - didn't know what the H*** you were talking about. It's obvious I have never used this site so will have to check it out for future reference.
  • chazsucks
    chazsucks Posts: 170
    I dont pin any healthy recipes so i don't make any of them :( pinterest is like food porn for me, just there for me to drool over
  • Jen_Jennings
    Jen_Jennings Posts: 124 Member
    I LOVE pinterest!! My fav are microwave potato chips. You can cut the oil nearly to nothing and cut back calories/fat. I saw one that used no oil. I made mine extra spicy so I ate them less quickly.

    http://www.foodgal.com/2010/01/microwave-potato-chips-really/
  • Jen_Jennings
    Jen_Jennings Posts: 124 Member
    Here's another one. You have to scroll down a bit when you go to the site. I cut these much smaller for less calories. So fast and yummy.

    http://www.wwrecipes.net/pineapple-angel-food-cake.html
  • Jen_Jennings
    Jen_Jennings Posts: 124 Member
    HA! That's EXACTLY what Pinterest is, food porn. LOL
  • StartingAtSixty
    StartingAtSixty Posts: 85 Member
    Had to Bing Pinterest - didn't know what the H*** you were talking about. It's obvious I have never used this site so will have to check it out for future reference.
    I am so addicted to Pintrest...love,love love it..
    http://pinterest.com/debsfavthings/
  • myrahonbarrier
    myrahonbarrier Posts: 191 Member
    I have a "Healthy recipe" board that I pin healthy stuff too. I have made some of them but a lot more I would like to make, but I would certainly do the math before I made them to be sure they really were healthy

    http://pinterest.com/myrahonbarrier/healthy-recipes/

    I also have a board for "regular" , not so healthy, meals:

    http://pinterest.com/myrahonbarrier/someone-s-in-the-kitchen-with-myra/
  • semeyer
    semeyer Posts: 282 Member
    I'm a foodgawker.com aholic. I can browse it allllll day.

    http://bsinthekitchen.com/cinnamon-toast-crunch-cupcakes/
  • punkybrewster88
    punkybrewster88 Posts: 11 Member
    I have made a few recipes from my pins, but the quinoa pizza bites by far is my favorite recipe:
    http://www.soveryblessed.com/2012/02/quinoa-pizza-bites.html
    I used turkey pepperoni instead of regular and it brought the calories down. My family all loves them too.
  • inotnew
    inotnew Posts: 218 Member
    I pin a bunch of recipies to my "sweets" category, and I vow never to look at them again :bigsmile:
  • Have you ever tried powdered peanut butter? It is 85% fat free. I know of 2 brands, there are probably more. There is Betty Lou's "Just Great Stuff" and there is also PB2. Perfect for in smoothies. Not that it will bring any smoothie under 50 calories but it does help. It's also great on toast, etc.
  • rmk20togo
    rmk20togo Posts: 353 Member
    My favorite "9-11 minute" Pinterest meal!

    http://www.avocado.org/recipe-details/view/31513/california-avocado-fettuccine/

    I use whole wheat pasta and either half the avocado/oil or double the pasta depending on how many I'm feeding. As written it's just too rich for me.
  • AshRyd
    AshRyd Posts: 126 Member
    I love Pinterest!!!! I love baking and the companies two IT guys love to taste test anything I bake - and I get my computer fixed/updated faster :laugh:

    I also use Pinterest for menu planning and I love puting together the crock pot meals and pre-packaged meals! they also have great snack idea for packing the kids lunches and for sports travel bags!!

    I have noticed some of the recipes are not so healthy, but you can always change some stuff to make it more healthy (ground turkey, ground chicken) but not matter what it is still better than any drive thru or pizza delivery when you are short on time! but it also gives you the options to search for low cal or low carb and I got some great ideas from that.

    and the exercise ideas and tips are great!!! free!!!! and the girls and I can do them at our desk at work and challenge each other over lunch or breaks!!

    i highly recommend!
  • Pinterest is terrific for healthy food recipes and ideas that you have never thought of!

    A few favorites:
    http://pinterest.com/pin/24840235414421232/
    http://pinterest.com/pin/24840235414396983/
  • nannabannana
    nannabannana Posts: 780
    bump I love Pinterest
  • nikki_att84
    nikki_att84 Posts: 152 Member
    i still dont get how the pinterest website works!
  • sweetnlow30
    sweetnlow30 Posts: 497 Member
    i still dont get how the pinterest website works!

    Me neither. I am glad I am not the only one :laugh: I have a bookmark folder where all my favorite recipe links are dragged to. I guess I need to get up to date!

    Edited to add: Checked it out a bit. OMG, food porn is right, drool
  • lauralind5
    lauralind5 Posts: 133 Member
    The sliced and baked zuchinni one ! I made them and OMG they were awesome !
  • AngieSchaible
    AngieSchaible Posts: 84 Member
    bump!
  • chocolatecoveredkatie.com posts her recipes on there a lot, but in general.. her recipes are a lifesaver for diet and weight loss!

    www.chocolatecoveredkatie.com

    My favorite right now is her chocolate cake with cauliflower! :love:
  • jrueckert
    jrueckert Posts: 355 Member
    I've made a few recipes from Pinterest, but I think the one I made last night was my fave so far. It's not super healthy or anything, but it was homemade so it beats greasy fast food or eating out. See below:



    Alfredo Lasagna Roll Ups

    8x8" glass pan

    1 jar Classico Lite Alfredo Sauce

    6 lasagna noodles

    alfredo sauce

    2-3 chicken tenderloins

    Italian seasoning

    Mozzarella, Parmesan or whatever cheese you like


    Prep pan by spraying with a little bit of non-stick spray and pour some alfredo sauce in to just cover the bottom of the pan. Start cooking the chicken with a little bit of Italian seasoning, and it helps to start boiling a pan of water for noodles at the same time.


    When chicken is done, cut into small (slightly smaller than bite-size) pieces and split into 6 piles. When the water is at a rolling boil, drop in noodles and cook for about 8-10 minutes (or until al dente). Drain and rinse with cold water to prevent them from sticking to each other. (*Very Important!*) Lay out the noodles on some wax paper & blot dry with a paper towel.


    Spread a little bit of alfredo sauce over each noodle. (Don't put too much or it will make a bigger mess for you to clean up later.) Sprinkle a little bit of Italian seasoning. Take one of your little groups of chicken and try to spread them out evenly over the noodle. Add a little bit of cheese. To roll up, start at one end and roll the noodle over the toppings. They can be hard to handle if they weren't dried. You won't be able to roll them tight and will have to lift the noodle a little over the chicken, otherwise you will end up pushing all the toppings out the other side.


    Place the roll-up in the pan, seam-side down so they don't come undone. Once they are all in the pan, pour some more alfredo sauce overtop & try to get in between the roll-ups so they won't stick together. Sprinkle a little Italian seasoning if you want, then add cheese on top. Then bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top.
  • diannethegeek
    diannethegeek Posts: 14,776 Member
    I'm a recent convert to Pinterest, so I'm still discovering all the cool recipes my friends saw months ago.

    Here's my food board: http://pinterest.com/diannethegeek/food-recipes/

    I just recently tried the no-bake energy bites and they're amazing. The only problem is they're less healthy if I can't stop eating so many! http://gimmesomeoven.com/no-bake-energy-bites/
  • meljofield
    meljofield Posts: 79
    bump!
  • cookadook
    cookadook Posts: 41
    Have you ever tried powdered peanut butter? It is 85% fat free. I know of 2 brands, there are probably more. There is Betty Lou's "Just Great Stuff" and there is also PB2. Perfect for in smoothies. Not that it will bring any smoothie under 50 calories but it does help. It's also great on toast, etc.

    There is also Trader Joe's Peanut Flour that has received great reviews.
  • daylily2005
    daylily2005 Posts: 203 Member
    I love all these recipes! must try them out :)

    and no, i've never heard of powdered PB or PB flour....also need to check those out...
  • Jen_Jennings
    Jen_Jennings Posts: 124 Member
    The powdered PB is awful. IMO
  • giantsr1
    giantsr1 Posts: 45 Member
    I haven't tried these yet but they sounded yummy!

    Zucchini Bites
    Recipe adapted: The Naptime Chef
    yields: 12 mini muffins


    1 cups zucchini, grated
    1 egg
    1/4 yellow onion, diced
    1/4 cup cheese (cheddar or Parmesan work the best)
    1/4 cup bread crumbs - I used Italian style
    Salt and Pepper

    1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
    2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
    3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
    4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
  • caraiselite
    caraiselite Posts: 2,631 Member
    http://pinterest.com/caraiselite/yumminess/

    my food board

    the cinnamon rolls in waffle iron pin sparked me to buy a waffle maker :D

    Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!

    ^ pretty good

    egg in avocado looks interesting

    cadbury egg cupcakes is probably the coolest thing i've seen.
  • caraiselite
    caraiselite Posts: 2,631 Member
    also cheesy cauli tater tots, which i WILL try once i order a new food processor.
  • miracle4me
    miracle4me Posts: 522 Member
    Thanks for this post checking it out