Baked peanut butter oatmeal!

Tishy78

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LillysGranny

peanut butter oatmeal.....mmmmm.

acelynp2

sounds yummy!

nancella56

looks delicious. and saw another one there that looks great too, id substitute pumpkin for the sweet potatos though . http://www.healthyfoodforliving.com/?p=28723

degan2011

I could not get into the site??? :grumble:

Peanut Butter Baked Oatmeal
3 cups quick cooking oats
1/2 cup brown sugar
1 cup milk
2 tablespoons butter, melted
2 eggs
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons vanilla
1/2 cup peanut butter
Mix all ingredients together and stir well. Spread in a greased 9×13 pan. Bake at 350 for 20-25 minutes. If you like it a little crunchy on top cook for a few minutes longer. Serve with warm milk poured over top. Enjoy!

OR....


Ingredients (1 serving)

1/3 cup old-fashioned rolled oats
1/4 tsp baking powder
pinch of salt
2 Tbsp Trader Joe’s Speculoos Cookie Butter (or Biscoff Spread)
1/3 cup milk, preferably organic (I used 1%)
1 egg white, preferablly organic
1/4 tsp pure vanilla extract
Instructions

Preheat oven to 350°F. Lightly grease a small ovenproof bowl.

In a small mixing bowl, whisk together oats, baking powder, and salt.

In a medium bowl, whisk together cookie butter and egg white until smooth; whisk in milk and vanilla extract.

Pour dry ingredients into wet and stir with a rubber spatula until combined (be sure to fully mix the sticky cookie butter-milk mixture into the dry mixture). Spoon mixture into prepared bowl.

Bake for 20 minutes, or until oatmeal is puffed and set.

Serve with maple syrup or Banana Sauce, recipe follows.

Banana Sauce:

In a mini food processor (or small bowl) puree (or mash) together 1/2 medium-sized ripe banana with about 2 Tbsp plain Greek yogurt (I used 0%) until smooth. Puree (or mash) in a few drops of pure vanilla extract and a few dashes of ground cinnamon.

Nutritional Information (with banana sauce):

404.1 calories, 14.8 grams fat, 4.3 grams saturated fat, 6.8 grams fiber, 17.6 grams sugars, 13.5 grams protein

Jayme813

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kr1ssy23

Yum! That looks delicious!!!

CrazyGraciegirl

Looks so good!

mewaybright

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Jones1204

Thanks so much for sharing this link! Looks delicious!

Lonewolf1507

Bump for myself and some PB loving MFP friends.

Andy

milli51

will try this. sounds good!

ericarae33

I entered the recipe into the calculator, depending on how many servings you divide it into, it is anywhere from just under 200 for 12 servings, to about 250 for 9 servings.

Thank you, I was JUST wondering this!! What calculator do you use?

girlie100

bump YUM!

lizzzylou

yum!

xaveria2

I'm going to try this using the Splenda brown sugar instead.

KB0JWR

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tsimmsva

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Number35

Oh yum! I LOVE oatmeal!

MZNIKKIBOO

bump

happypath101

I'm thinking about doing an adaptation using PB2 to cut down on the fat and calories. But, I can imagine this being a phenomeal treat on a cold winter morning. Thanks!

SpecialKitty7

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happypath101

This recipe is down to 170 calories. I think we could easily adapt it and use some pb or some PB2 (powered peanuts) to make a yummy healthy breaky. Thanks!

http://www.snack-girl.com/snack/healthy-baked-oatmeal/recipe

LuckyLeprechaun

when I entered it into the recipe calculator, I omitted the butter and cut the brown sugar in half. With all that PB, it's not going to lack sweetness.

LuckyLeprechaun

I entered the recipe into the calculator, depending on how many servings you divide it into, it is anywhere from just under 200 for 12 servings, to about 250 for 9 servings.

Thank you, I was JUST wondering this!! What calculator do you use?

here on MFP. Hit the food tab, then recipes, then enter new recipe. Enter all the ingredients and tell it how many servings. Presto!

easfahl

Holy PB yumminess, Batman!

sarahrobin

I just made this. Cannot wait to try it. I want to make the Apple Cinnamon Baked Oatmeal next. Yum!

Elle408

Ingredients (1 serving)

1/3 cup old-fashioned rolled oats
1/4 tsp baking powder
pinch of salt
2 Tbsp Trader Joe’s Speculoos Cookie Butter (or Biscoff Spread)
1/3 cup milk, preferably organic (I used 1%)
1 egg white, preferablly organic
1/4 tsp pure vanilla extract
Instructions

Preheat oven to 350°F. Lightly grease a small ovenproof bowl.

In a small mixing bowl, whisk together oats, baking powder, and salt.

In a medium bowl, whisk together cookie butter and egg white until smooth; whisk in milk and vanilla extract.

Pour dry ingredients into wet and stir with a rubber spatula until combined (be sure to fully mix the sticky cookie butter-milk mixture into the dry mixture). Spoon mixture into prepared bowl.

Bake for 20 minutes, or until oatmeal is puffed and set.

Thanks for that! Was about to ask for a one serving recipe!

I put my ingredients through MFP recipe calculator and have it coming out at 284 calories and 21g of protein! Brilliant! I would probably eat this with some low fat Greek yoghurt mixed with jam and add another 8g of protein to it, all for less than 400 cals!

macpatti

Mine is in the oven as I type this! Smells good!

jbro456

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