I want your best sugar free ice coffee recipe!

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Replies

  • coppertop_4
    coppertop_4 Posts: 258 Member
    Left over coffee is always in my fridge!!!
    I also freeze left over coffee in ice cube trays because I can't stand it watered down. You could freeze milk and vanilla ice cubes too.

    I add any milk I feel like. Vanilla almond is my favorite but it has some sugar. Then I add vanilla extract and two cap fulls of sugar free vanilla syrup. Chocolate milk makes it a mocha.
  • eleighb85
    eleighb85 Posts: 11
    *furiously jots down ALL THE RECIPES! for later*


    I am still convinced we need a way to "mark" or "favorite" certain threads for later use. Unless there's already a way to do that and I'm just have the dumbs.
  • smareeh
    smareeh Posts: 117 Member
    Strong brewed coffee, ice, vanilla protein powder and a splash of unsweetened almond milk, sometimes a little bit of sugar free caramel syrup. Drinking some right now!!!
  • LoosingMyLast15
    LoosingMyLast15 Posts: 1,457 Member
    this is a tricky recipe. (snicker)

    pot of hot coffee (your favorite blend or if you want to get wild flavored)
    ice (your favorite shape or if you want to be CRAZY WILD the little plastic star fish shaped ice)

    pour coffee over ice

    no sugar

    sugar free iced coffee. enjoy! (snicker, LOL) just my sarcastic personality showing itself. :)
  • joshandtryston
    joshandtryston Posts: 1
    I am an iced coffee lover also! I just make an extra strong pot of coffee in my Bunn, let it cool down and pour it in a pitcher and refrigerate overnight. Then I add full glass of ice, coffee 3/4 the way full and the rest with sugar free Bailey's Italian creme creamer or any other sugar free liquid creamer you like. It is amazing! :)
  • LouLoulost
    LouLoulost Posts: 181 Member
    cooled at room temp espresso, 4 oz.
    Ice
    3 tbl. sugarfree vanilla liquid creamer
    touch of 1% milk
    done very good


    sometimes I do
    espresso with a splash of liquid sugarfree vanilla creamer, for sweetness
    its a kick *kitten* shot of caffeine!
  • hf91
    hf91 Posts: 23
    There's some great recipes here! I'm excited to give some of these a whirl. Here's mine:
    I start with one cup of Starbucks Carmel coffee that I brewed night before and popped in the fridge
    2 Splenda packets
    Dash of fat free milk
    A fairly liberal amount of sugar free classic caramel syrup
    If I'm feeling naughty I add a dollop or two of cool whip and stir it in :)
  • jofjltncb6
    jofjltncb6 Posts: 34,415 Member
    I have this recipe every morning:


    2 cups brewed coffee
    2-4 ice cubes (optional)


    In thermal travel mug, add 2 cups brewed coffee. Optional: Add 2-4 of the ice cubes to the coffee so you can drink it sooner.

    Serves one.

    Low in calories, no sugar, and delicious.
  • laurielie
    laurielie Posts: 133 Member
    I'll try these when the "hot" weather comes back.....thx
  • erinknurse1
    erinknurse1 Posts: 40
    Try agave nectar to sweeten, then for flavor use different extracts (Vanilla, mint, etc...) Also try some fresh cinnamon. Did you know that cinnamon naturally lowers your blood sugar too? So that will make it taste good and be good for you. I also add a little ice and protein powder and make a nice blended coffee beverage. :drinker:
  • NaurielR
    NaurielR Posts: 429 Member
    Duncan Hines frosting mix ins! I brew some coffee, and then add it with the flavor mix in to a sealable container, and then shake until the flavor powder is dissolved. My favorite flavors are apple pie (which is a season flavor, and should be coming out soon) and mint chocolate. I then add some liquid Splenda, and occasionally some almond milk. Chill, and then consume!

    Have you tried cold brewing? Cold brewing produces much smoother tasting coffee; it's better suited for being iced than hot brewed. Basically, you combine ground coffee and water (about 5 tablespoons of ground coffee per cup of water). Let it sit for 12 hours and then strain. The resulting coffee is strong and needs to be diluted. It takes time, but if you plan ahead it's worth the effort.

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