How do you prepare or use canned chicken breast?

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  • jsidel126
    jsidel126 Posts: 694 Member
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    myPastaSalad:

    Rotini Pasta
    Chicken Tenders (or canned chicken)
    Stir fry vegetables
    No salt added canned diced tomatoes w/ oregano/garlic/basil

    No "In your face" salt taste but still quite tasty...
  • WillowBreeze
    WillowBreeze Posts: 102
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    Put it on top of a homemade pizza!!!!
  • laineylynnfit
    laineylynnfit Posts: 369 Member
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    I have never used canned meat before (aside from Tuna) and I have a large can in my pantry. I'd like to try and do something with the canned chicken breast... any ideas or suggestions??

    I found this:

    http://livingachangedlife.blogspot.com/2011/03/recipe-review-crockpot-cheesy-chicken.html
  • missindepndnt86
    missindepndnt86 Posts: 77 Member
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    BUMP
  • danwood2
    danwood2 Posts: 291 Member
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    This sounds very strange, but I haven't met anyone that says they don't like it. Just bear with me

    1 large can of Chicken shredded
    1 can of crushed pineapple
    and a little bit of light mayo

    Mix everything to taste... if you like more pineapple then mayo... or the opposite - more creamy... then put it on a sandwich. Hawaiian chicken sandwiches. I seriously enjoy these!! and by my calculations

    219 Calories per serving (including the bread)
  • MissB0949
    MissB0949 Posts: 142 Member
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    I typically just mix in a little bit of mayo and eat it on bread. Can't believe how good it is.

    I also like to mix it with a small amount of mayo, shredded cheddar, ranch dressing powder and some low or no sodium Tony chacheres seasoning and eat it on crackers.
  • purple_orchid
    purple_orchid Posts: 129 Member
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    saving thanks

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