What is everyone having for dinner?

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Replies

  • atxdee
    atxdee Posts: 613 Member
    tonite grilled pork chops, mashed potatoes and asparagus, tomorrow nite turkey tacos w avocado! yummy!
  • kylTKe
    kylTKe Posts: 146 Member
    Chicken with some BBQ sauce and corn...but I'm still 500 calories short so I'm looking for another quick fix "dinner" lol

    That's exactly what I had for dinner. + 3 beers and some salad.
  • myrahonbarrier
    myrahonbarrier Posts: 191 Member
    bumping for ideas :)
  • JuneBPrice
    JuneBPrice Posts: 294 Member
    Delicious nothingness.
  • Lleldiranne
    Lleldiranne Posts: 5,516 Member
    Quesadillas.

    I used wheat tortillas, pinto beans, and grated cheese. A touch of butter in the frying pan, one tortilla, some cheese, a good layer of beans, more cheese, and another tortilla. A bit more butter on top so that when I flip it, it still doesn't stick. Add some fresh, raw veggies on the side for a good mmmmmmm with a decent amount of calories (I had 2 of them, which is 4 tortillas -- to much probably! -- but it was only about 800 calories)
  • jtallwood
    jtallwood Posts: 53 Member
    Made a delicious caprese panini! Flat bread, fresh mozzarella, tomatoes, basil, balsamic vinegar and I added chicken for a little protein
  • dfisher88
    dfisher88 Posts: 24 Member
    Baked wild alaskan salmon, veggie salad (bell peppers, red onion, green onion, mushrooms, radishes, tomato, cucumber and cashews). The salmon was fantastic!
  • my dinner was 190 calories

    it was salad

    3 oz chicken breast
    cup spinach leaves
    slice tomato
    1/4 cup ff feta
    tablespoon Greek vinaigrette


    i then had my last meal of the day/aka the evening snack

    it was a protein smoothie of:
    body fortress advanced whey 1 scoop
    cup almond milk unsweetened
    couple frozen peaches and splenda

    accompanied with slice light wheat bread (35 cal a slice!)
    and tablespoon sugar free smuckers strawberry preserves.....

    very filling 230 calories
  • Hubby worked late so I heated up a Lean Cuisine Chicken Flat Bread.Then for dessert I warmed up a deep chocolate Vitatop with fat free reddi whip.YUM!!
  • chica23GK
    chica23GK Posts: 100 Member
    Dinner was late for me too so I had a Lean Cuisine Chicken w/broccoli & pasta to which I added an ounce of chopped leftover grilled chicken breast to increase my protein (360 calories). Yesterday, I had a big satisfying salad: 5 oz chopped grilled chicken breast, 2 cups chopped romaine, 1.5 TB chopped red onion, 1 celery stalk chopped small, 1/6c (or 2TB) dried cranberries, 1/8c feta cheese dressed with lemon juice (364 calories). Thanks for the post - got some good ideas from everyone! :)
  • graelwyn
    graelwyn Posts: 1,340 Member
    2 wild Alaskan salmon fillets, pinto beans, mangetout, carrots, broccoli and beetroot.
  • Veggie Lasagna with soy "mozzarella" cheese, ricotta, mushrooms, spinach, roasted red/orange/yellow bell peppers, onion and Tempeh.
  • kaseysospacey
    kaseysospacey Posts: 499 Member
    I used a vegetable peeler to make 2 zucchini into "pasta" and cooked it on the stovetop with 1 tb minced garlic and 1 tb coconut oil, with one can of rotel tomatoes n chiles and a tb of the pasta sauce that was going on the family's pasta.