Healthy Mozzarella Sticks - holy protein Batman!
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fantastic!!!0
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Ready to be printed! Thanks for sharing!0
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Ohhhhh mannnn. tyty. Whole family will enjoy this recipe0
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Bumping for later!0
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Thanks for the recipe!0
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Bump!0
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bumpity bump0
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Looks great. Will have to try later.0
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BUMPITY BUMP!0
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thank you0
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bump!0
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Bump! Love mozzarella sticks!0
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Thanks, I'm so going to try this!0
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Yummy! Bump!0
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Bump haha0
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Thank you! Mozz sticks are my guilty pleasure so I am so trying this.
When you say "cut in half"- do you cut them long-ways or short-ways? I am thinking it would effect the melt time. Thanks!0 -
Will definetly try these. 0
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bump- gotta try0
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Bump! Omg I have to try these! Thanks!0
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Bump-Can't wait to try these-thanks for sharing!0
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If you're a vegetarian then why are you eating parmesan cheese? It's made using calf rennet (an enzyme that they have to kill the baby cow in order to extract). Whilst most cheeses are made using plant rennet and therefore suitable for vegetarians, parmesan cheese is not.0
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