Flour Free Peanut Butter Cookies
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bumpity bump bump bump, sounds great, thanks for posting0
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I made these today! I actually used almond butter, and they are soooooooo good! I used splenda brown sugar and splenda mixed with sugar. I used the substitute measurements on the back, and they turned out great! Actually, they are "crispy" and kind of dry, but, if I would have taken them out a little sooner they would be perfect!0
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Thanks! I'm going to try these!!!0
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Bumping (for you, leggymoma64). 0
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yummy0
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bump0
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Bump0
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bump 0
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bump0
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I made these today, but added a couple of things and they were YUMMY!!!! I also added 1 tsp of vanilla, 1 tsp of flaxseed, & 5 tsps of 8 grain dry cereal. I only made them teaspoon size to use as snacks. I also only cooked them 6 - 7 minutes because I made them so small. I can't believe how good they are!0
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These look great! Anybody try it with peanut butter powder? That could fix the oily problem..I'm off to experiment!0
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Bumping for later when I have all the ingredients! Thanks for sharing!0
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Those look so yummy !! 0 -
bump0
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Yum... I am a Peanut Butter lover!!!!
Then you will love these cookies. Made them before for my son who is on a gluten free diet and the whole family ate them:)0 -
Guess who had these tonight? 0
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Nom nom nom...0
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Awesome! Bump it!0
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bump0
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dip half of the cookie in dark chocolate and let harden, it makes a beautiful cookie and adds chocolate! double win0
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bump - looks great!0
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bump:flowerforyou:0
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I wasn't hungry till I read this...I will be making these...:bigsmile:0
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I love peanut butter, and I just baked this amazing peanut butter cookies thanks to you!! Thank you!0
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thanks for sharing this recipe
I can't wait to make these !!!
I love the idea about dipping half of the cookie into choc. too !!0 -
They sound good, I try to go gluten-free as much as possible. Bet they would be good with almond or cashew butter, and you can probably subsistitue Splenda for at least half of the sugar to cut down the cals even more.0
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bump0
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Bump!0
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THANK YOU for posting this! They are absolutely delicious.0
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