Flour Free Peanut Butter Cookies

Happyoceangirl

A word to the wise... stick with straight up sugar on this! I swapped the white sugar for truvia. They tasted good warm, but once they were cooled off it left a weird aftertaste. Total waste of good peanut butter.

Live and learn, right?

shellbee381

Going to try them tomorrow...thanx...

fallonrhea

bump! look delicious

admorris98

My grandmother used this recipe, too. No soda, but she would put in 1 tsp vanilla.

sunlover67

I made these today with almond butter. Absolutely deelish!:happy:

SkinnyJess

I made these again today. They are SO good!

jul2526

bump

brendabaty12

I think I will love this cookie recipe we all love peanut butter cookies but I don't eat them any more but now I can thanks to you. so thanks a lot for your recipe.

Pearlyladybug

I posted this recipe on the weeked and know one wanted a bar of it!, Mine was slightly different half peanut butter half banana ( lower in cals) and stevia for sugar!

leap314

bump, yum

losingittogain

We made these yesterday. AMAZING!!! These cookies are one of our favorites now!

AlbaAngel25

bumping to try, thanks!

Peanutbutterx

awesome idea, love it!

jazzcat55

bumping because any recipe thread that was started 3 1/2 years ago must be good!

connielouivey

made these yesterday and they are AWESOME!!! I used splenda brown sugar blend, truvia baking blend, and the egg beaters egg whites. turned out perfect!

Turtle1794

I just made these, but only have of the recipe. They taste great! Thanks for the recipe!

bridgjones75

:flowerforyou:

xstarxdustx

Thanks for sharing!

PixelTreason

I'm inputting the recipe into MFP (and halving it) and coming out with a very different calorie/sugar count for the cookies!

Mine says:

91 calories each cookie, with 8 grams of sugar and 5g of fat! That's very different from 68 cals 2.9g fat and 4.3g of sugar in the original post.


The peanut butter is Maranatha creamy (no sugar/oil/anything added - except a touch of sea salt)
and I even used an egg white only, not a whole egg.



What am I doing wrong?

Justacoffeenut

Bump

shayemimi

bump to save for later

freindsofmine

How about pb2 instead or half .i love that stuff but when making cookies it dont bring out that really good peanut flavor ...but it saves tons of cals.its worth it .

dorthymcconnel

I make those, minus the baking soda. Taste delicious!

melindasuefritz

nice

luvsunshine1

Bump for later

weevil66

I'm inputting the recipe into MFP (and halving it) and coming out with a very different calorie/sugar count for the cookies!

Mine says:

91 calories each cookie, with 8 grams of sugar and 5g of fat! That's very different from 68 cals 2.9g fat and 4.3g of sugar in the original post.




The peanut butter is Maranatha creamy (no sugar/oil/anything added - except a touch of sea salt)



and I even used an egg white only, not a whole egg.



What am I doing wrong?

I think it might be the serving size.

walkee

Bump for later!!

PixelTreason

I'm inputting the recipe into MFP (and halving it) and coming out with a very different calorie/sugar count for the cookies!

Mine says:

91 calories each cookie, with 8 grams of sugar and 5g of fat! That's very different from 68 cals 2.9g fat and 4.3g of sugar in the original post.




The peanut butter is Maranatha creamy (no sugar/oil/anything added - except a touch of sea salt)



and I even used an egg white only, not a whole egg.



What am I doing wrong?

I think it might be the serving size.

I don't think so - OP's serving size also seemed to be 1 cookie.
Unless you mean the peanut butter. I took it down to a little over 1/3 of a cup and that got it closer. Wonder if they will be the same though.
And that doesn't account for the difference in sugar.

Edit: I took the white sugar down to 6 teaspoons only, that brought my sugar down to 6g per cookie. Still more than the 4 in OP.

lilsaph

yum yum, bump for later

charovnitza

Re the splenda vs sugar > Sugar isn't good for your body either.