Shirataki noodle recipes

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  • airangel59
    airangel59 Posts: 1,887 Member
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    Huge multi part posting here http://www.myfitnesspal.com/topics/show/667310-let-s-talk-about-shirataki-noodles-the-continuation
  • Heyyleigh
    Heyyleigh Posts: 268 Member
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    The Grand Asian Market is where I get them. ( Im also in NC ) Im with rest of the group, they are a whole lot of nothing, I'd rather just cook spagetti squash.
  • MrsPoodles
    MrsPoodles Posts: 11 Member
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    I made baked spaghetti with them and absolutely loved it. I'm a huge fan of cheese, and the shirataki noodles allowed me to keep the calorie count down despite tons of it.

    6 packs shirataki noodles (we used the non-tofu kind)
    2 cups ricotta cheese
    1 jar Newman's Own Sockarooni sauce
    2 cups mozzarella cheese
    8 tbsp. parmesan cheese

    Drain, rinse, and dry fry noodles, mix ricotta and pasta sauce, and then add all three to a 9x13 pan. Bake for about 25 minutes then sprinkle mozzarella and parmesan on top, and bake for about 5 minutes (or until cheese is melted).

    Super easy and DH and I loved it. We actually plan to make it again tomorrow. :)
  • ASGG7818
    ASGG7818 Posts: 19 Member
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    I also live in NC in a small town and I found them in Ingles in the produce section, near the salad dressings and wonton wrappers- they are easy to overlook so take your time- they come in a clear bag. hope that helps

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