overnight oatmeal

2

Replies

  • Dragonldy69
    Dragonldy69 Posts: 368 Member
    This is what I've been doing:

    1/4 cup rolled oats (Quaker old fashioned)
    1/4 cup 2% milk
    1 Chobani Champions kids yogurt (Honey Banana or Mixed Berry)
    1/2 c blueberries
    cinnamon

    Occassionally I add cocoa almonds.
    i am trying this one tonight.Just put it in the refrigerator,, I have never tried refrig. oatmeal or heard of it till the other day.. Thanks for sharing.
  • bookyeti
    bookyeti Posts: 544 Member
    I make slow cooker steel cut oats all the time... it's one of my favourite breakfasts. Invest in a small 1.5 quart crock pot - they're only around $10 at Walmart - a perfect size!!


    ---Slow Cooker Steel Cut Oats---

    1/2 cup steel cut oats, dry
    2 cups water

    Spray slow cooker lightly with cooking spray. Add oats and water. Put slow cooker on low for 6-8 hours. Oats will be ready by morning! When it's done, I mix in frozen blueberries or sliced banana and walnuts, and sweeten it with a bit of agave nectar. Delish! (Makes 2 good-sized portions.)
  • This is my Tweaked recipe from one I found on "The Yummy Life" web site.

    Ingredients
    • 1/4 cup uncooked old fashioned oats
    • 1/3 cup Protein Drink
    • 1/4 cup CarbMaster Yogurt
    • 1-1/2 teaspoons dried chia seeds
    • 1/4 teaspoon vanilla extract
    • 1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar . Or any fruit to match yogurt
    • Optional add nuts to add protein.



    So what I do is:

    Mix the 1/4 cup uncooked oatmeal, the 1/3 cup Protien Drink, the 1/4 cup CarbMaster yogurt, 1-1/2 chia seeds, 1/4 exract (flavor of choice) in the container of choice, I stir NOT shake, (the first time I tried it my lid was not sealed WHAT a mess lol), Then top with the 1/4 cup Fruit (of choice) and nuts (optional). Nuts were not figured in the nutritional data.

    150 calories, 21 carbs
  • datikihut21
    datikihut21 Posts: 43 Member
    I'm trying this for the first time tonight. Mixed 1 6 oz. Chobani Non-fat Peach, 1 Instant Oatmeal Peach packet, and 1/4 cup of unsweetened almond milk. Split into 2 servings. I'll let you know how it is tomorrow. :-)
  • Ashleypeterson37
    Ashleypeterson37 Posts: 347 Member
    bump
  • Dragonldy69
    Dragonldy69 Posts: 368 Member
    This is what I've been doing:

    1/4 cup rolled oats (Quaker old fashioned)
    1/4 cup 2% milk
    1 Chobani Champions kids yogurt (Honey Banana or Mixed Berry)
    1/2 c blueberries
    cinnamon

    Occassionally I add cocoa almonds.
    I made a overnight oatmeal last night..It's different but I do like them.. I think I will try it with Greek Yoguart next time.. Not something I will make all the time but it's something different.. Thanks for the suggestion
  • datikihut21
    datikihut21 Posts: 43 Member
    Wow, that was so good! Loved it!

    1/2 Chobani Non-fat Peach
    1/2 Instant Oatmeal Peaches & Cream
    1/4 cup Unsweetened Almond Milk

    Just mixed in a mug and let it sit overnight. So easy, and delicious!
  • klynn81
    klynn81 Posts: 178 Member
    might I suggest katheats.com she has a tribute to oatmeal where she has several different combinations for overnight oats.

    super delicious.

    my recent fave...

    1/2 cup old fashioned large flake oats
    1/2 cup almond milk
    1/2 cup vanilla greek yogurt
    chia seeds
    pumpkin pie spice
    nutmeg
    2 tsp brown sugar - optional
    *sometimes I'll add add 1/4 cup pure pumpkin (NOT pie filling)

    then in the morning top it off with half a banana & some chopped walnuts
  • RzRzRzR
    RzRzRzR Posts: 72 Member
    I have plain instant oatmeal frequently along with a little rice milk and sometimes fruit and/or nuts added.

    I don't think I would like cold oatmeal, regular or instant.

    Are people doing this to save money by buying regular (non-instant) oatmeal, or is there some other health benefit that I'm not getting from this thread?
  • datikihut21
    datikihut21 Posts: 43 Member
    The Greek yogurt adds in a good amount of protein.
  • melaniecheeks
    melaniecheeks Posts: 6,349 Member
    It's really a time saving measure rather than any health benefits. Plus in the summer, its nice not to have a hot oatmeal.
  • jesss5885
    jesss5885 Posts: 187 Member
    http://www.theyummylife.com/Refrigerator_Oatmeal

    i've made the mango and the apple cinnamon versions so far!
    easy, filling, and delicious!!
  • dfborders
    dfborders Posts: 474 Member
    Didn't read through everything but here is a site if it hasn't already been listed:

    http://www.theyummylife.com/Refrigerator_Oatmeal
  • ryuusei7
    ryuusei7 Posts: 4 Member
    I've just recently fallen in love with this idea. Try the Yummy Life blog! All kinds of good recipes! So far, we've made Cherry-Chocolate Chunk and Blackberry-Vanilla. YUM!
  • ErinBeth7
    ErinBeth7 Posts: 1,625 Member
    Made some overnight oatmeal a month ago....I personally thought it was horrible. It was like cold wet paste and I love oatmeal. I thought this was going to be a recipe to add to my fast-on-the-go breakfast options. Should I have heated it up or do you eat it cold?

    Heat it up.
  • StephL0711
    StephL0711 Posts: 141 Member
    ooo i loooove my overnight oatmeal, heres how i make it...

    1/2 cup old fashioned oats
    1/3 cup skim milk
    1/4 cup greek yogurt
    1/4 cup hungry jack sugar free syrup
    1 cap full of vanilla extract
    1 1/2 teaspoons chia seeds

    and in the morning a also add half a scoop of vanilla protein powder, best vanilla tasting overnight oatmeal ever!! well for me lol
  • DoomCakes
    DoomCakes Posts: 806 Member
    bump

    I wanna try some of these later :)
  • trishgrace
    trishgrace Posts: 279 Member
    1/2 cup old fashioned oats. 1 tsp chia seeds, 1 cup Unsweetened Vanilla Almond milk, 1 TBSP peanut butter ( or nutella) and 1 banana. mix all ingredients except the banana in a jar, stir well, slice banana in it and stir again. Then chill overnight.
  • ashwarren21
    ashwarren21 Posts: 18 Member
    bump
  • mzhokie
    mzhokie Posts: 349 Member
    Here is my recipe (per serving):

    1/4 cup rolled oats
    1/4 plain yogurt
    1/4 cup skim milk
    1 tsp. chia seeds (optional - if not, use little less milk)
    2 tsp. sugar free pancake syrup (or 2 pks of Splenda)

    Mix or shake well, then add flavors:

    Pumpkin Pie Oatmeal:
    1/4 cup pureed pumpkin
    1 tsp pumpkin pie spice
    Stir into ingredients above
    Sprinkle with walnuts (optional)

    Blueberry Maple
    1/2 cup blueberries
    Increase pancake syrup to 2 TB

    Peach/Honey
    1/4 cup chopped peaches
    1 teaspoon honey


    Also, I add my sweeteners and fruits when I make the oatmeal, because I like the flavors to blend. If you don't use bananas, it lasts 4-5 days. Bananas, I do add same day. Another good variation is to add 2T cocoa powder.

    I use sugar free syrup too! A little cinnamon with some craisins. I sometimes add pecans in the morning.