overnight oatmeal

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Replies

  • melaniecheeks
    melaniecheeks Posts: 6,349 Member
    It's really a time saving measure rather than any health benefits. Plus in the summer, its nice not to have a hot oatmeal.
  • jesss5885
    jesss5885 Posts: 187 Member
    http://www.theyummylife.com/Refrigerator_Oatmeal

    i've made the mango and the apple cinnamon versions so far!
    easy, filling, and delicious!!
  • dfborders
    dfborders Posts: 474 Member
    Didn't read through everything but here is a site if it hasn't already been listed:

    http://www.theyummylife.com/Refrigerator_Oatmeal
  • ryuusei7
    ryuusei7 Posts: 4 Member
    I've just recently fallen in love with this idea. Try the Yummy Life blog! All kinds of good recipes! So far, we've made Cherry-Chocolate Chunk and Blackberry-Vanilla. YUM!
  • ErinBeth7
    ErinBeth7 Posts: 1,625 Member
    Made some overnight oatmeal a month ago....I personally thought it was horrible. It was like cold wet paste and I love oatmeal. I thought this was going to be a recipe to add to my fast-on-the-go breakfast options. Should I have heated it up or do you eat it cold?

    Heat it up.
  • StephL0711
    StephL0711 Posts: 141 Member
    ooo i loooove my overnight oatmeal, heres how i make it...

    1/2 cup old fashioned oats
    1/3 cup skim milk
    1/4 cup greek yogurt
    1/4 cup hungry jack sugar free syrup
    1 cap full of vanilla extract
    1 1/2 teaspoons chia seeds

    and in the morning a also add half a scoop of vanilla protein powder, best vanilla tasting overnight oatmeal ever!! well for me lol
  • DoomCakes
    DoomCakes Posts: 806 Member
    bump

    I wanna try some of these later :)
  • trishgrace
    trishgrace Posts: 279 Member
    1/2 cup old fashioned oats. 1 tsp chia seeds, 1 cup Unsweetened Vanilla Almond milk, 1 TBSP peanut butter ( or nutella) and 1 banana. mix all ingredients except the banana in a jar, stir well, slice banana in it and stir again. Then chill overnight.
  • ashwarren21
    ashwarren21 Posts: 18 Member
    bump
  • mzhokie
    mzhokie Posts: 349 Member
    Here is my recipe (per serving):

    1/4 cup rolled oats
    1/4 plain yogurt
    1/4 cup skim milk
    1 tsp. chia seeds (optional - if not, use little less milk)
    2 tsp. sugar free pancake syrup (or 2 pks of Splenda)

    Mix or shake well, then add flavors:

    Pumpkin Pie Oatmeal:
    1/4 cup pureed pumpkin
    1 tsp pumpkin pie spice
    Stir into ingredients above
    Sprinkle with walnuts (optional)

    Blueberry Maple
    1/2 cup blueberries
    Increase pancake syrup to 2 TB

    Peach/Honey
    1/4 cup chopped peaches
    1 teaspoon honey


    Also, I add my sweeteners and fruits when I make the oatmeal, because I like the flavors to blend. If you don't use bananas, it lasts 4-5 days. Bananas, I do add same day. Another good variation is to add 2T cocoa powder.

    I use sugar free syrup too! A little cinnamon with some craisins. I sometimes add pecans in the morning.
  • mzhokie
    mzhokie Posts: 349 Member
    Also try the Chobani Apple and Cinnamon yogurt with it.
  • whouwannab
    whouwannab Posts: 350 Member
    bump
  • emmie0622
    emmie0622 Posts: 167 Member
    Interesting, never thought of that. Thanks for posting! :flowerforyou:
  • gregpack
    gregpack Posts: 426 Member
    I'm not a hot oatmeal fan and I found this easy and convenient. I use vanilla or chocolate protein mix for my liquid.
  • Michele7091
    Michele7091 Posts: 256 Member
    My go-to overnight oats recipe is:

    1/2 c. oats
    1/2 c. unsweetened almond milk
    1 Tbsp PB2 (or any kind of peanut butter is fine)
    1 Tbsp. honey
    1 tsp. cocoa powder

    Mix together and stick in fridge overnight. I usually take mine out about 15-20 minutes before I eat it so it can warm up a bit. Its DELICIOUS!!! :bigsmile:
  • http://www.theyummylife.com/recipes/browse/Oatmeal

    she has a lot of variations on this blog

    this is what i use, except she uses skim milk and i use almond milk