Mini Pot Pies

Healthier_Me

how do these reheat?

I couldn't tell you b/c they go fast in my house.

~Joanna:flowerforyou:

deanea

how do these reheat?

I stored them in the fridge over night, my husband just stuck them in the microwave, he said they tasted great, but of course no crispy shell. I would be very careful reheating in the oven as if you have ever used pilsbury products before you know they are veerrry tempermental and over cook in the oven within minutes. Maybe reheat in micro and throw in oven just to crisp, you would have to watch them like a halk in the oven.

Erica92627

They are tasty the next day, but not as great as the first time out.

I've put them in the microwave and they've come out good , but not as crispy.

I wouldn't put them in the oven again because they'll brown and not come out good.

rissa1322

heres another goofy question.. can i use frozen veggies instead of the canned veg all?

deanea

heres another goofy question.. can i use frozen veggies instead of the canned veg all?

I used frozen vegetables, came out just fine

rissa1322

i just made these for dinner and i LOVED THEM

I had three.. but thats ok cause i had enough cals to eat
we had 5 left so i split them up into bags for lunch tomorrow and the next day.
i cant wait to make them agian.. or put other things in the biscuit!
thanks for this

Healthier_Me

i just made these for dinner and i LOVED THEM

I had three.. but thats ok cause i had enough cals to eat
we had 5 left so i split them up into bags for lunch tomorrow and the next day.
i cant wait to make them agian.. or put other things in the biscuit!
thanks for this

You are very welcome!
You can use the biscuit idea for breakfast & lunch.
I did last week for breakfast and loved it.
Will be doing it again for tomorrow morning.
Please share the ways you use the biscuits:bigsmile:

~Joanna:flowerforyou:

rissa1322

oh i will for sure..

i want to do the breakfast.. here is a question about the eggs.. do u have to cook them before you throw them in?? or can u pour in the egg and will it cook like a quiche??

also, i was thinking of trying it as a mini pizza type... maybe browning some ground turkey.. mixing it with tomato sauce and cheese.. then baking in the biscuit???

Healthier_Me

oh i will for sure..

i want to do the breakfast.. here is a question about the eggs.. do u have to cook them before you throw them in?? or can u pour in the egg and will it cook like a quiche??

also, i was thinking of trying it as a mini pizza type... maybe browning some ground turkey.. mixing it with tomato sauce and cheese.. then baking in the biscuit???

I was thinking about this same thing myself this morning but I like my eggs scrambled so I cook them before I put them in the bisquit.. You should try it on one biscuit.
I have a few biscuits left over and I was thinking about doing the pizza thing for lunch too.
Your idea sounds so good, easy & fast.

~Joanna:flowerforyou:

rissa1322

Let me know how the pizza goes!!!

kazamber

Hi - I made these today and used the reduced fat biscuits. (They come in a tube of 8) The biscuits seemed doughy and a little raw. I tried putting them back in the oven but it still seemed doughy. What did I do wrong?

Healthier_Me

Hi - I made these today and used the reduced fat biscuits. (They come in a tube of 8) The biscuits seemed doughy and a little raw. I tried putting them back in the oven but it still seemed doughy. What did I do wrong?

Maybe the brand of biscuits?
Were they golden brown?
Try using another brand of biscuits.

~Joanna:flowerforyou:

TheTimeIsNow

Wow....these sound freakin' awesome.....gonna make 'em tomorrow night i beleive.Thanks for sharin'.....

Healthier_Me

Wow....these sound freakin' awesome.....gonna make 'em tomorrow night i beleive.Thanks for sharin'.....

Very welcome:bigsmile:

~Joanna:flowerforyou:

SuniBC

Just came across this recipe....sounds awsome!!

Quick question: by reduced cream of chicken soup - do you mean the water has been added?

Healthier_Me

Just came across this recipe....sounds awsome!!

Quick question: by reduced cream of chicken soup - do you mean the water has been added?

Low sodium cream of chicken soup.

~Joanna:flowerforyou:

sindyb9

Thank you. I thought I would have to give Chicken pie up. I will have to try this one.

Healthier_Me

Very welcome:bigsmile:

~Joanna:flowerforyou:

kazamber

I made these again using the biscuits that you recommended and they came out awesome. The biscuits were golden brown - sooo good!

Thanks for posting this recipe.

wildcatmom2u

Hubby is not big on pot pies, but I am going to give it a try!

Thanks!

Healthier_Me

Very welcome:bigsmile:

~Joanna:flowerforyou:

sportsmomof2

WOW!!!

My son who is extremely picky..and will not even look at a vegetable without "dying" ate 2 of these last night. Now I think I may have to make them often just to get veggies in him..

Even the teenager and the hubby liked them!

Thanks a bunch!

Healthier_Me

WOW!!!

My son who is extremely picky..and will not even look at a vegetable without "dying" ate 2 of these last night. Now I think I may have to make them often just to get veggies in him..

Even the teenager and the hubby liked them!

Thanks a bunch!

Oh wow!!!
I that! You are so welcome :bigsmile:

~Joanna:flowerforyou:

DBranchaud

Thanks!! I was looking for a good Pot Pie recipe! I love pie but I couldn't find a good one.

Healthier_Me

Very welcome :bigsmile:
~Joanna:flowerforyou:

mommared53

I need to visit this message board more often. Great recipes. hit print

Healthier_Me

Enjoy:drinker:

~Joanna:flowerforyou:

TamTastic

I know. I have GOT to make these and the variations of them. I keep forgetting to write down all the ingredients I need and I get to the store, see the biscuits and say "DOH!!!"

wildkitty505

I made these last night and they were a hit!! Thanks for the recipe!

Healthier_Me

Very welcome:bigsmile:

~Joanna:flowerforyou: