whats the grossest concoction you've ever made?

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  • ToughTulip
    ToughTulip Posts: 1,118 Member
    omg protein powder mixed with water is NASTY.

    Yup! I can't do it.
  • sarah44254
    sarah44254 Posts: 3,078 Member
    I ate the delicious middle of an oreo and replaced it with horseradish. I froze this "oreo" for about 10 minutes. Then I fed it to my older brother.

    His response was two things, a chips ahoy cookie with a dollop of sour cream on top (which he claimed was cool whip)
    and similarly, celery stick with raisins floating in a sea of mayonnaise (which he also claimed was cool whip)

    Now as an adult, I rarely put condiments on anything. Even french frys I have the tiniest amount of ketchup possible (usually none). His shenanigans have cured me of the usual American addiction to condiments. :smile:
  • teephil
    teephil Posts: 135 Member
    This morning I mixed PB2 with plain chobani and truvia..
    bad idea. tasted like vomit. [...]

    I did something very similar with plain yogurt and regular peanut butter. I can confirm it tastes like vomit, and it's now number one on my "grossest concoction" list.
  • MelissaE27
    MelissaE27 Posts: 682 Member
    well when I was nice first married and very poor...lol.. I was known for making amazing casseroles.. well I thought im gonna try something new.. hardly any food in the house.. I mixed bean sprouts .. peas.. creme of mushrooms soup with beets OMG tasted like dirt! horrible horrible.. baaad.... did I say baaadd?? eeekkk
  • ComicBookGeekGirl
    ComicBookGeekGirl Posts: 202
    Love to juice and trying to figure out the bext mixes of juice and veggies that will taste great together. I jucied carrots, an apple, strawberries and blueberries. I wanted to juice a spiniach leaf into the mix, but only had kale. Heck I like it in soups so it can't be bad in juice right? OMG! It was spicy!! :sick: I had to chug it so nothing was wasted, and I am sure it was probably good for me, but I had to hold back my gag reflex and eat some berries to get the taste out of my mouth. :embarassed:
  • BrieLP
    BrieLP Posts: 300 Member
    Broiled tilapia parmesan it calls for mayo. It was so nasty and undercooked...
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    Never ever put the protein powder in the oatmeal and then microwave it! Just ick!
  • _Timmeh_
    _Timmeh_ Posts: 2,096 Member
    In college as a starving student. My room mate had chili and I had top ramen. We combined the two :laugh:
    N-a-s-t-y
  • AllTehBeers
    AllTehBeers Posts: 5,030 Member
    I wonder how many of these should start, "this one time we were high..."
  • checkmatekingtwo
    checkmatekingtwo Posts: 118 Member
    During summers, my mother used to make all our lunches on Sunday and freeze them so we could take them with us to the beach during the week. Since she only made us tuna fish sandwiches, she thought this was a great idea, with no chance of the mayonaise then going bad and poisoning us.

    She never stopped to think that frozen tuna fish oil melting into the wheat bread turns the sandwich into a brown wheat/fish sludge. Later she got the inspired idea to make the sandwiches more healthy by adding green grape halves. Yep, having frozen green marbles imbedded in brown fish sludge was a vast improvement.
  • Cordy1228
    Cordy1228 Posts: 245 Member
    Greek yogurt + peanut butter
  • SueGremlin
    SueGremlin Posts: 1,066 Member
    I want to know what was in the chicken souffle! PLEASE post the recipe on this thread!
    I should post it with a disclaimer. But I guess the photo is a good enough disclaimer, no?
    A friend of mine actually found the recipe online. I wonder if my Mom put it there before she died so people all over the world could enjoy it?
    http://www.cookingcache.com/poultry/bakedchickensouffle.shtml?rdid=rc1
  • wolfchild59
    wolfchild59 Posts: 2,608 Member
    I want to know what was in the chicken souffle! PLEASE post the recipe on this thread!
    I should post it with a disclaimer. But I guess the photo is a good enough disclaimer, no?
    A friend of mine actually found the recipe online. I wonder if my Mom put it there before she died so people all over the world could enjoy it?
    http://www.cookingcache.com/poultry/bakedchickensouffle.shtml?rdid=rc1

    That's not really a souffle at all. A souffle is a light, fluffy, beaten egg white bite of heaven that would never have bread, mayo or mushroom soup in it. And it would never, never be put in the fridge overnight. Souffles are all about the perfect timing on beating, mixing and baking to get it to rise perfectly. That's basically a casserole that someone called a souffle to try to make it sound better.

    All of that aside - I'm SO sorry that you ever had to eat that. lol
  • rybo
    rybo Posts: 5,424 Member
    BBQ sauce on tuna.

    DO NOT try this.
  • caraiselite
    caraiselite Posts: 2,631 Member
    Pineapple juice mixed with ... bentonite clay powder. Yes, CLAY. It was supposed to be a good intestinal cleanser, done over the course of a few days, but one dose was so vile that I didn't go any further than that.

    i've never heard of ingesting that. wow.
    put it on your skin instead!
  • caraiselite
    caraiselite Posts: 2,631 Member
    i think cold cheese on a sandwich is the most vile thing ever.

    but i can eat pepperoni and cheese no problem. i don't get it.
    i love meelted cheese on stuff, just not sandwiches... even toasted ones.

    i also can't eat food cold if it's meant to be hot.

    i've never made weird concotions though.. or if they are weird, i love them all.
    like mixing juices/soda together, mixing cereals, mixing salad dressings..

    cereal and water is pretty gross... so is cereal and soda..
  • coliema
    coliema Posts: 7,646 Member
    Tuna and Light Mayo. Disgusting!

    Regular Kraft Mayo is the only way to go. All these healthy alternatives are awful.

    Have you tried it with avocado and mustard? I haven't brought myself to mix my tuna with anything but Mayo...I'm scared! lol.
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