Zucchini Tots - so good!
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Just made these with fat free cheese and egg white. About 18 cals with the modification.
SO DELICIOUS!!! I had to contain myself to resist devouring them all. My husband loved them too!
https://sphotos-b.xx.fbcdn.net/hphotos-prn1/535464_10200150509821061_1822371216_n.jpg0 -
Thanks for posting! Must try these soon!0
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Made these today and they are quite good. I made a few modifications...I doubled the batch (well, only made it to 20 servings in my mini cupcake pan :P) but used one full egg and one egg white, added extra onions, used low salt StoveTop stuffing (instead of bread crumbs) and added a bit of garlic powder. I put the zucchini in my salad spinner so it was nice and dry before starting.
I was going to put in a bit of sauteed spinach but I forgot
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I've done zuchini parm instead of chicken or eggplant parm....make it in a cake like patty, bake it, add marinara sauce & sprinkle on some parm, yum!0
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These sound good! Thank you I'm going to definitely try them. :flowerforyou:0
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YES!! BUMP.0
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How many does it make and is that per tot on calories? Thanks.0
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yum! Bump!0
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Oh gosh these look good. Thanks for posting!0
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Bumping so I can make this week. Thanks!0
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