Zucchini Tots - so good!

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  • pmaxson
    pmaxson Posts: 137
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    bump! Yum
  • AuntieMC
    AuntieMC Posts: 346 Member
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    bump
  • karajulie
    karajulie Posts: 40 Member
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  • MorgueBabe
    MorgueBabe Posts: 1,188 Member
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    OMG I must make these and eat them.
  • doodlebug7531
    doodlebug7531 Posts: 20
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    bump
  • aepdx
    aepdx Posts: 218 Member
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    I made these last night, but in full-blast muffin form because I didn’t have any mini muffin pans. They were AMAZING! It took a lot of will power for me to not eat all of it. If you use a regular muffin tray, they fill about 6 of them halfway, or 3 full ones.

    Thanks so much for this recipe! I am going to be making them again for breakfast this weekend. I would like to get a mini muffin pan to really tot it out.

    Thanks!
  • jberg97
    jberg97 Posts: 1 Member
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    i am new to this site......these sound really tasty
  • JSDCrimson
    JSDCrimson Posts: 35 Member
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    Bump
  • Trilby16
    Trilby16 Posts: 707 Member
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    Oh my god! Why do I always get sucked into this??? I have here, a half batch of tots (top halves) and a ruined mini muffin tin!!!!!~
  • Michellemarg
    Michellemarg Posts: 18
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    Bump
  • avababy05
    avababy05 Posts: 930 Member
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    bump
  • jamieoneymagargel
    jamieoneymagargel Posts: 2 Member
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    I'm suprised to see 0g fiber listed for this recipe.
  • Bejede
    Bejede Posts: 191 Member
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  • Ingraham4
    Ingraham4 Posts: 13 Member
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    Bump
  • grundylady
    grundylady Posts: 19 Member
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    sounds yummy. Going to try this one.
  • KrazyAsianNic
    KrazyAsianNic Posts: 1,227 Member
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    i love zucchini. sounds delicious.
  • Sandy3313
    Sandy3313 Posts: 140 Member
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    I recently came across a recipe for Zucchini tots and decided to give them a try. So so glad I did. They are so good and only

    27 calories
    2 carbs
    1 fat
    2 protein
    0 fibre
    0 sugar

    Zucchini Tots
    yields: 12 mini muffins


    1 cups zucchini, grated
    1 egg
    1/4 yellow onion, diced
    1/4 cup cheese (cheddar or Parmesan work the best)
    1/4 cup bread crumbs - I used Italian style
    Salt and Pepper

    1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
    2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
    3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
    4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.

    Enjoy!

    BUMP!!
  • TaraRyaz
    TaraRyaz Posts: 21 Member
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    I was going to post asking about what I could replace egg with- milled flax seed & water??? I will have to try!!
  • LoveSummer_HI
    LoveSummer_HI Posts: 18
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    soundsss goood~ gonna try this out asap [:
    thanks for sharing dude :)
  • Sandia_Sweetie
    Sandia_Sweetie Posts: 85 Member
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    bump

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